Love goji berries too. Another quick and easy recipe. I love your style of cooking.
@HomeCookingwithSomjit
5 жыл бұрын
Hi penny g, Thank you, Your comment is much appreciated
@pepijnlai242
4 жыл бұрын
Super nice style
@HomeCookingwithSomjit
4 жыл бұрын
Hi Pepiji Lai, Thank you 😀
@ke5196
3 жыл бұрын
Thank you, good recipe, easy to follow
@HomeCookingwithSomjit
3 жыл бұрын
Hi Kar M., thank you for the feedback 😀
@jlimlee
3 жыл бұрын
Hi Somjit, as usual simple n lovely dish. Thanks again, love ur videos! 😘👍🏻
@HomeCookingwithSomjit
3 жыл бұрын
Hi jlimlee, thank you for the support 😀 I'm happy that you love them 😀
@pyteo
4 жыл бұрын
Thank you Somjit for this simple recipe. Just made it for lunch and it was so delicious! Really tasty.
@HomeCookingwithSomjit
4 жыл бұрын
Hi Py T. I am glad you like it. Thank you for sharing the experience. 😀
@sinyeeoon1029
3 жыл бұрын
Accidentally found your channel! Like it. Hardly seen good cook channel that based in Malaysia! Keep up the good work!
@HomeCookingwithSomjit
3 жыл бұрын
Hi Sin Yee Oon. Thank you for the comment and the support. I really appreciate it.
@gracyvarughese5641
2 жыл бұрын
You are a good cook. Can open food stall.
@HomeCookingwithSomjit
2 жыл бұрын
Hi gracy varughese. Thank you 😀😀
@arasadharssiniasohandran5633
Жыл бұрын
Lovely. Thank you Somjit 😊
@HomeCookingwithSomjit
Жыл бұрын
Hi Arasadharssini Asohandran, you're welcome 😀 Glad it helps 😀
@atiatiauliarahmah345
Жыл бұрын
Nice
@HomeCookingwithSomjit
Жыл бұрын
Hi @atiatiauliarahmah345. Thank you 😀
@Lassi-em9xw
10 ай бұрын
May I Know, do u have to soak the goji berries or just rinse it before u fry ?? Thank you
@HomeCookingwithSomjit
10 ай бұрын
@Lassi-em9xw. Just rinse it. Goji berry tends to absorb a lot of water if soak. Once it absorb a lot of water it will burst out and break into small tiny pieces. It doesn't look appetizing though. Thank you for the question 😀
@jeanoscope
4 жыл бұрын
Hi Somjit, did you remove the fibres from the stems before cooking? Also for the goji berries, do you pre-rinse or soak it before cooking?
@HomeCookingwithSomjit
4 жыл бұрын
Hi Jean Yong, thanks for the questions 😄 I usually buy the young spinach, where I don't remove the fibres from the stems. From this bunch, there were some older spinach - and I removed the fibres from those. As for the goji berries, they were washed right before they went in the pan. When they were introduced, they were still dry as once they come into contact with water, they will be too wet for this dish. So I washed them just before adding them to the pan. Hope this answers your questions 😄
@common9
2 жыл бұрын
Why did you insert garlics at the last/later step?
@HomeCookingwithSomjit
2 жыл бұрын
Hi Kai Vyn. So the garlic stay crispy and fragrant when serve and on the table. If cook it together with the vegetable it will definitely loose the crispiness and absorb the gravy, not so nice I guess. Thank you for the question. Happy cooking 😀😀
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