Ingredients:
Spinach
Yufka Dough
Feta Cheese
Onion
Eggs
Milk
Yoghurt
Salt
Pepper
Sesame Seeds
How to make:
Let's chop our spinach & onion finely. fry the onions for 5 mins and then add chopped spinach for more 5 mins, add Pul Biber (or any pepper) & Salt. add cottage or feta cheese to the spinach mixture. For the sauce In another bowl mix the egg, yoghurt, oil, salt and milk and obtain a smooth consistency. Let's spread a generous amount of the sauce we prepared on the triangular yufka dough with the help of a spoon, put enough of the spinach mixture, fold both ends of the yufka inward and wrap it in a roll shape and place it on our baking tray. Let's bake in a preheated oven at 180 degrees until golden brown.
Enjoy your meal.
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