We're off to the Skagit Valley where they are growing a large portion of the world's spinach seed. And while we are there, we'll chat with Washington State University Extension in Mount Vernon about the work they are doing to help keep plants disease-free and facilitating a unique arrangement among local farmers to determine who grows what and where. And of course we have lots of recipes for you, too! We'll visit Spinasse in Seattle and make a delicious spinach-stuffed pasta. We also get the secret to how the Seahawks stay healthy with a delicious spinach smoothie and finally wrap up with a view-submitted Christmas Spinach Quiche!
FEATURED IN THIS EPISODE:
⇨ Spinasse | Seattle | spinasse.com/
⇨ Washington State University Extension | Mount Vernon | mtvernon.wsu.edu/
Subscribe to our channel for more local Washington State restaurants, food trucks, local products, and regional agriculture. Please Like and Share our content to help KZitem recommend other content like this to you!
Follow us on the Web for more Washington Grown experiences!
Web | wagrown.com
FB | / washingtongrown
IG | @wagrowntv
Twitter | @wagrown
#WashingtonGrown #Agriculture #SeattleFoodie #Spokane #Seattle #WashingtonState #EatLocal #PNW #PacificNorthwest #PNWFood #agriculture #farming #gardening #WAFood #WAEats
Негізгі бет Spinach | Washington Grown | S6E3
No video
Пікірлер