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Sponge Cake Recipe❤️❤️
Ingredients:
5 eggs (180 gr.)
150 gr. Sugar
130 gr. flour
30 gr. Starch (potato or corn)
A pinch of salt
Baking form 20 cm.
Bake in a preheated oven at 160-170°C for 30-35 minutes
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Doses for one egg:
1 egg
30 gr. Sugar
26 gr. flour
6 gr. Starch (potato or corn)
Each egg is 60 g.
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Approximate number of eggs depending on the size of the baking dish
We bake 3-4 eggs in an 18 cm round baking dish
20 cm - 5-6 eggs
22 cm. - 6-7 eggs
24 cm. - 8-9 eggs
26 cm. - 10-12 eggs
28 cm. - 14-15 eggs
30 cm. - 16-18 eggs
Негізгі бет Sponge Cake Recipe | How to Make a Fluffy Ultimate Sponge Cake
Пікірлер: 7