Sponge cake with HOT CHOCOLATE! With Perfect Texture, mega chocolate! With a hand mixer!
With a hand mixer! The biscuit turns out to be extremely tasty, you can eat it as an independent dessert!
INGREDIENTS for a 20 cm mold:
180 g flour
40 g of cocoa
8 g of baking powder
4 medium-sized eggs
a pinch of salt
8 grams of vanilla sugar
150 grams of sugar
180 ml of milk
50 g of butter
50 g dark chocolate (50-60% cocoa)
the biscuit is baked for about 45 minutes at a temperature of 170 degrees Celsius top-bottom mode without convection at an average level until ready and check with a wooden stick so that it comes out of the biscuit dry and clean
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