【Spring Emerald Peas】
Emerald green like the new leaves of spring, these "Hishimame" peas are often enjoyed during the peak season of green peas.
They make a delightful addition to rice dishes, transforming plain rice into a flavorful treat. They also add a burst of color and flavor to egg dishes and other side dishes.
A classic taste of spring that's so delicious, you might find yourself sneaking extra bites!
⚫︎Ingredients⚫︎
Green peas: 200g
Kombu (kelp): 10cm piece
Water: 200cc
Granulated sugar: 15g
Salt: 3g
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Негізгі бет 【Spring Emerald Peas】Adding a Sparkle of Fresh Green to Your Plate.
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