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●Table of contents
00:00 Prologue
00:35 Kitchen reset
04:57 Making chocolate bar cake GF &VEGAN
08:40 Old kimono
10:06 Christmas Rose
10:37 Home kimono
13:11 Cafe time with my husband's coffee
●Bar chocolate cake gluten-free & vegan
2 1/3 loaf bread molds
Soy milk yogurt 80g
Sugar 90g
A little salt
A little bit of cinnamon
Coconut oil 80g
Brandy 5cc
Rice flour for confectionery 150g
1 banana
Baking powder 10cc
Baking soda 3cc
2 chocolate bars (50g x 2)
A few walnuts
#housewife vlog #kimono #slowlife
Негізгі бет Spring kitchen reset | 🍫Chocolate cake GF&VEGAN | 🐧Bird watching | Enjoying my husband's coffee
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