Omg thanks for this recipe ...... I will definetily recreated
@JessicaR1990
2 жыл бұрын
That looks absolute gorgeous and delicious 😋
@sonyavengeance
7 жыл бұрын
Great job👍
@thelostjournalofmystifying354
6 жыл бұрын
thank you so much ! I tried this recipe today and it was delicious . yayyyyy
@amazinghomekitchen7891
Жыл бұрын
Very healthy, delicious and mouthwatering Salad Recipe
@jayboss9978
7 жыл бұрын
Awsome!!!
@100310044
3 жыл бұрын
It was sweet to see that lil hand take a walnut. Makes me wish grandma was still here to steal a walnut 😌. Great recipe.
@xochitlvalenzuela3105
8 жыл бұрын
super easy, thanks a lot!
@thelostjournalofmystifying354
6 жыл бұрын
this recipe is so good
@ernagianfrancesco3640
4 жыл бұрын
This recipe it is the best
@drakevelazquez8728
2 жыл бұрын
Used to add a little blackened chicken for protein as well 😊
@thelostjournalofmystifying354
6 жыл бұрын
add a little sweetener to your vinegarette if it's too sour. i just discovered this today while experimenting . store bought vinegarette is very sour for some reason .
@thelostjournalofmystifying354
6 жыл бұрын
how much leaves do you recommend in a salad ? I always seem to put in too much leaves lol
@estelavasq6733
3 жыл бұрын
Where are you? You’re such a great chef
@CPrzywojski
2 жыл бұрын
If someone happens to be allergic to nuts, is there a preferred substitute for the walnuts?
@CybekCusal
3 жыл бұрын
I want to learn how to make these walnuts. I tried last night with brown sugar and walnuts in a frying pan, kinda burned the sugar and all clumpy. I'm curious why you use sugar instead of brown sugar?. Also why do the walnuts need to be cooked first? Thanks.
@janangeles5059
2 жыл бұрын
How long can you keep the dressing in the fridge?
@ashhb2419
Жыл бұрын
No recipe in the description !! Whhaaaah
@bthompson2192
Жыл бұрын
No measure amounts or oven/stove top temps. Should list recipe in description area.
@emdeg1236
2 жыл бұрын
Youu know, if memory serves correctly; your name is 'Chef John'. I liked u better then.
@nnijahk8582
Жыл бұрын
See I have a problem with you now because I made these and finished them in one day😪 these are dangerously good chef🤌🏽
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