Been using and testing mine. Just got some brand new fresh diamond plates, I’ll see if I can sharpen at all. So far I can just shape it to where it cuts but idk if I’ll ever get that skin sinking edge. I think for what it is, it’s cool. I’d be curious what knives they’d use this on. Haven’t carved wood. If I can know I’m not going to snap the blade I’d use it pretty hard
@lindboknifeandtool
2 ай бұрын
I’m wondering how a 45 degree, 60 degree… 90 degree edge would do… it’s already not gonna slice how think. I was very very excited they released this mule. They release them for the love of it. I REALLY hope they use that rex 76 in something. Which mules do you have? I’m spy 27, T15, rex 76, and ceramic.
@steeltoez8345
2 ай бұрын
@@lindboknifeandtool triple b still has my rex76 mules. I have M398 that im giving to my younger brother for barbecue season. I have cts b70p which is in my mind inferior to spy27 on every level. I have Aeb-l which triple b designed the heat treat for. I picked up k294 and T15 when i bought the HIC mule.
@kevinAuman1
Ай бұрын
Yes I absolutely despise the scalpers who buy mules simply for resale at a drastically inflated price!
@kevinAuman1
Ай бұрын
Nice to see someone who is fulfilling the mules intended purpose
@adanma17
2 ай бұрын
Do you think sharpening on the 400 be considered knapping like in obsidian or other stone knives?
@steeltoez8345
2 ай бұрын
Ive heard others reporting the edge chipping on low grit diamond. So i do think that is likely whats happening. But i want to double check for myself.
@petyrbaelish1216
Ай бұрын
I sharpened mine on low grit, wouldn't recommend it. It just chips the edge and doesn't add any kind of sharpness to it. After that I spent about and hour on a 1000 grit resin bonded diamond stone working all the chips out and them moved on to a 3000 grit diamond stone. Normally on steel knives I would use water but it seems to cut the ceramic faster without water. Haven't really tested since then I've only given it about 2 sharpening so far.
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