Finger foods are delicious, but a lot of time goes away to prepare them.
With today's recipe we make many in no time!
INGREDIANTS:
250 gr. of BIGHELLA for the base
100 gr. of BIGHELLA for coverage
INGREDIENTS FOR THE FILLING:
200 gr. of artichokes
80 gr. leek
80 gr. of grated Parmesan
200 gr. of Primo Sale cheese
2 eggs
Olive oil to taste
Sunflower seeds
In the video I show you all the steps, but if you prefer the written indications of the RECIPE, you can find them in the channel "I Consigli di Francesco": t.me/iconsiglidifrancesco
I created this channel to help those who have little time or are not practical to make pizzas, breads and various delicacies like a true expert.
In my work I love to combine traditions with the most modern products and trends and, in this channel, I have the ambition to propose optimal solutions to achieve excellent results in the shortest possible time, offering all the best suggestions dictated by my knowledge and long years of experience in the field, also alongside starred chefs such as Heinz Back.
Subscribe to the channel to not miss the next videos, every week I publish a new one.
We will have a lot of fun preparing many dishes together!
For COLLABORATIONS, SPONSORSHIP OF PRODUCTS AND ADVERTISING write me here:
t.me/francesco_colangelo
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#fingerfood
Негізгі бет SQUARES WITH ARTICHOKES | With these, success is assured | # 25
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