Squid ink fresh pasta is not just visually striking but also adds a subtle, briny flavor to dishes. It’s perfect for seafood-based sauces or even with a simple pairing of garlic and olive oil. Making squid ink pasta at home is surprisingly easy and rewarding, offering a gourmet touch to your meals in your own kitchen.
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Ingredients for the pasta
375 grams of all-purpose flour
125 grams semolina flour
240 grams eggs (about 4-5 eggs)
1 tablespoon squid ink
20 grams extra virgin olive oil
Ingredients for the sauce
1 lb. peeled and deveined (if needed) shrimp
2 tablespoons olive oil
1-2 tablespoons butter
Pinch of red pepper flakes
Salt, freshly ground black pepper to taste
2 tablespoons parmesan cheese
Garnish (optional)
1 tablespoon chopped Chives or parsley for garnish
Freshly ground black pepper and salt for serving
Olive oil to drizzle pasta bowl as a finishing touch up
Inexpensive pasta machine:
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Pasta drying rack:
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Squid Ink: amzn.to/3BBlhf7
MORE FRESH PASTA RECIPES:
Homemade Pasta with Inna's Creamy Sauce: • Homemade Pasta with In...
Homemade Beet Linguine: • Homemade Beet Linguine
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Негізгі бет Squid Ink Fresh Pasta with Simple Seafood Sauce
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