I'm not a good cook but I made this today and my husband liked it a lot. Thank you from Hyderabad , India ☺️
@islandsmile4902
19 күн бұрын
Hi, that's great! Self taught cook here. just keep practicing and you'll be a great cook in no time. trust me. And you are most welcome. regards, J
@Blahsaurus
7 күн бұрын
@@islandsmile4902 Thanks for your kind words
@sonyabanda6543
10 ай бұрын
Best country to visit!! Beautiful place and people ❤
@islandsmile4902
10 ай бұрын
Thank you for your kind words, visiting our country AND loving it.
@carmelbalasuriya6926
8 ай бұрын
❤❤❤❤❤
@donpathirana6066
Жыл бұрын
Wow!! Absolutely yummy 😋
@bobmaryan648
2 жыл бұрын
Brilliant easy Sri Lanka coconut Dall Curry. Tasted great. Thanks.
@islandsmile4902
2 жыл бұрын
You are most welcome. Glad you enjoyed the deal curry.
@user-zt6ve1go3c
9 ай бұрын
Hi, my father in law is Sri Lankan and he made me lentils and they were delicious. I made yours and wow they were equally just as delicious. Thank you, happy new year.
@islandsmile4902
9 ай бұрын
Hi, thank you for trying out the recipe. glad you liked it, I'm sure your father in law's dhal curry tastes much better. you are most welcome and happy new year to you too!
@shashenfernando8053
5 ай бұрын
Been away from sri lanka for so long, it's an amazing receipe thank you
@islandsmile4902
5 ай бұрын
You are most welcome
@user-zt6ve1go3c
Жыл бұрын
Wow, absolutely delicious 🤤
@aneenaezra2017
Жыл бұрын
Wow tnx- very helpful
@carmelbalasuriya6926
8 ай бұрын
❤❤❤❤❤
@mic7457
Жыл бұрын
Grazie per la ricetta,lo farò oggi😋
@ShekarSaminathan
2 жыл бұрын
Amazing recipe Sis. I would add half a teaspoon of Fenugreek (Uluhaal) and a small piece of Pandan leaves ( Rampe) to take it to the next level...
@islandsmile4902
2 жыл бұрын
Thanks shekar, I should try adding fenugreek next time but since there's a mustard tempering, figured the mustard taste would completely overpower the fenugreek taste hence the omission. I do add pandan leaves as it is readily availabe in my garden and you are correct love the distinct yet subtle flavors of the pandan. Some find it difficult to find pandan leaf where they live so didn't want to give them a reason not to make the recipe because they couldn't find certain ingredients. Will definitely add the suggestion on the written recipe on the blog though. Thank you so much for your feedback, much appreciated.
@ianmcculloch5139
2 жыл бұрын
Cooked it this evening and it was beautiful
@islandsmile4902
2 жыл бұрын
Hi Ian, thank you for trying out the recipe. glad you enjoyed the dhal curry.
@arnoldpaulgoonewardene4564
7 ай бұрын
Simple explanation...tasty outcome...Thanks..😂
@islandsmile4902
7 ай бұрын
Glad you liked it
@amnaazla
Жыл бұрын
Semma cook recipe💓😻
@gmac5684
3 жыл бұрын
Great recipe, me and my son love it. Bohomastuti 🙏🏼 from Australia.
@islandsmile4902
3 жыл бұрын
Hi G Mac, you are most welcome. glad you and your son loved it. regards J
@cindysandberg643
Жыл бұрын
Beautiful explanation. T.Y.. 😋😊 yummy yummy and so good for stabilizing blood sugar, getting much protein, iron and fibre plus it's a very inexpensive way to eat very healthfully.
@islandsmile4902
Жыл бұрын
Hi Cindy, apologies for the late reply and thank you. hope you enjoyed it!
@howardstrauss5337
Жыл бұрын
I want to go home!
@islandsmile4902
Жыл бұрын
I hope you get the chance to return home. everyone needs a home away from from. it seems Sri Lanka is that home for you!
@NiranshaDHutch
2 жыл бұрын
maru e, mechchra dwsak parippu hariyata kala anne man
@bandaraabeyratne1513
3 жыл бұрын
Very nicely explained 👏
@islandsmile4902
3 жыл бұрын
Thank you!
@Ekta-01
2 жыл бұрын
This was our dinner with spicy potato curry. Yum!!!
@islandsmile4902
2 жыл бұрын
Glad you enjoyed it ekta!
@madshak77
2 жыл бұрын
Your video appers to have way more than 1/2 cup of water. I had to use 1.5 cups of water to get it to cook properly but otherwise it came out very well.
@islandsmile4902
2 жыл бұрын
Hi Madshak, The reason I have reduced the amount of water is because we will be cooking the dhal again with coconut milk. this would bring the dhal to the correct consistency. Also, some like a little bite to the dhal curry as well, hence the reduced amount of water. Thank you for trying out the recipe and glad it came out well for you. regards, J
@dinadipiumika1894
Жыл бұрын
it's depend on your lentil . if you need you can keep little time soak with water before cook
@ContessinaX
2 жыл бұрын
Lovely!
@islandsmile4902
2 жыл бұрын
Thank you.
@latheefview
Жыл бұрын
Super dhal
@janardhanjadhav2347
Жыл бұрын
Very very nice & good
@lastersilva534
Жыл бұрын
ThankQ
@islandsmile4902
Жыл бұрын
you are most welcome.
@scap6226
2 жыл бұрын
I'm living in middle East... very hard to find out coconut milk? what if i cook without it?
@islandsmile4902
2 жыл бұрын
Hi Scap, I've lived in middle east too and they definitely have coconut milk, both in liquid and powder form. but if you can't find it, you can cook without it, only the dhal curry will be very thin and waterish. here are two options alternatives. 1/add 2-3 tablespoons of regular fresh milk to thicken the dhal. I do this sometimes when I don't have coconut milk in the house. 2/ cooking cream? if this is available. hope this info is helpful. regards J
@luckydesilva6733
3 жыл бұрын
Thank you so much .
@islandsmile4902
3 жыл бұрын
You are most welcome.
@AkshayAggarwal92
2 жыл бұрын
Which oil do you suggest?
@islandsmile4902
2 жыл бұрын
hi Akshay, any oil would do. I use vegetable or coconut oil. apologies for the late reply.
@dinadipiumika1894
Жыл бұрын
best taste with coconut oil 😋
@beea.5397
3 жыл бұрын
Do I need to soak the dhal before cooking?
@islandsmile4902
3 жыл бұрын
Hi Bee A. No, these red lentils don"t need to be soaked at all, they turn soft very quickly.
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