Exactly like my family makes this. Love this video, so simple.
@ReinholdBinder-d9n
7 күн бұрын
Brilliant cook. Straight forward and simple. I like that.
@Jackielong-sighted7890
14 күн бұрын
For those who cannot afford beef fillet you can do the same with a nice pork cutlet but wrap them around a spring onion stick then grill. It's a very classic Italian street food.
@Vendzor
14 күн бұрын
Delicious
@MultiPizzapizza
12 күн бұрын
You can also do it with bull penis.
@Nikitateagurl_77
10 күн бұрын
Or a reconstitute beef jerky
@FOodieBoOjuee
8 күн бұрын
Flank cut thinly works too
@hellfish2309
3 күн бұрын
Bavette (carne asada flap), skirt, or flank - the rolls are essentially braising as you would a tougher, chonkier cut m in a ragou, so source accordingly
@larastokes1442
11 күн бұрын
I would pay vast amounts of money to see Stanley play Nigella.
@ramonahoudek4712
7 күн бұрын
excited, my pans are on the way...
@JOHNKIRBY1000
9 күн бұрын
That looks really yummy! Thank you!
@cttravels5244
9 күн бұрын
No ham in sight. Gracci Stanley. Saturday dinner is sorted.
@83HC
11 күн бұрын
This dude seems like he goes to bed at night listening to a recording of himself singing lullabies specifically to himself.
@wafikusary
2 күн бұрын
😂
@kgar67
3 күн бұрын
Perfect receipe.
@Anonymous-nj2ow
13 күн бұрын
these are delicious, my only tip is to go light on salt, the ingredients can add quite a lot
@BjrnOttoVasbottenbjovas
5 күн бұрын
Eichmann so chill here
@PraetorianAU
8 күн бұрын
I wouldn't do this with fillet period. It's too lean and why waste such a tender piece of meat on something like this. A cheaper cut of muscle that has actually done some work will be cheaper and taste better.
@hellfish2309
3 күн бұрын
bavette, flank, maybe hanging tender if cut carefully
@hellfish2309
Күн бұрын
@@Graciesmom-gp5ng the objective of braising in a sauce is to let the connective fat and tissue denature; tenderloin offers none of this, so it’s basically poaching in tomato sauce, which is fine but for the most part misses the point of the dish Nothing’s stopping you from using tenderloin, but consider having both tenderloin and some other cut in your fridge and insisting uphill on using the fillet when you could have used it for steak or wellington or carpaccio
@pennyupson6000
16 сағат бұрын
I’ve always made this with a sirloin and simmered slowly until tender and delicious. A filet is just not necessary imo.
@KatieCatWalker
Сағат бұрын
To each their own. Not everyone is a steak snob and this is good.
@terriellis3697
13 күн бұрын
Where can we get the olive oil carafe? I don't see it on the WS website.
@clintmenzel5166
12 күн бұрын
Can you also add a layer of panchetta?
@Chillllllbruh
10 күн бұрын
You can do whatever your heart desires friend.
@Jackielong-sighted7890
10 күн бұрын
@@clintmenzel5166 No the pancetta is unnecessary and changes the dish.
@gakingsnake
5 күн бұрын
I like the looks of the pan except for the handle. It looks quite uncomfortable and ungainly. Why isn’t it a one piece handle?
@RVDL
11 күн бұрын
What a vanity pan. Using a pan with your own name on it 😂
@KG-ih5ct
6 күн бұрын
Very uninspiring.
@noobiekinda
9 күн бұрын
I love Stanley Tucci but ìs it fillet or fillay? Hint...fillay.
@bootsmith8016
9 күн бұрын
His wife is English and they pronounce the T. Bad habit he has picked up.
@nicolad8822
5 күн бұрын
Americans speak English why do they pretentiously massacre the french version of the word? He lives in London and he would say the t in the Italian version so let him do him.
@noobiekinda
2 күн бұрын
@@nicolad8822 🤷♀️
@jawadkhelil5742
13 күн бұрын
anagramme pour "Sonotone" une chanson de MC Solaar qui au aussi fait une autre chanson blasphématoire du nom de "Solaar pleure" où il insulte Dieu, les anges et le Paradis. Peace Next
@bootsmith8016
9 күн бұрын
He is spending too much time in the UK. Fillet. The English aggressively mispronouncing foreign words.
@jujitsujew23
4 күн бұрын
Using a fillet for this is a waste of money, just like the sweet vermouth that he uses for his Negroni it seems Stanley Tucci just picks the most expensive thing he can because he’s rich. Hey Stanley, the most expensive thing isn’t always the best thing when it comes to cooking or cocktails
@CasualObserver-jx4zh
9 күн бұрын
Stuffed Beef Rolls?? It’s Braciole. Pronounced Brah-zshool. Don’t make southern Italians roll over in their graves WS.
@Craftic
11 күн бұрын
Stick to acting
@Ovprksdnw
6 күн бұрын
YOU can be a one-dimensional being all you want, but don't tell others to limit themselves
@hellfish2309
3 күн бұрын
What is this if not a niche corner of acting?
@Craftic
3 күн бұрын
The dish was one dimensional 😂
@pedroterco4646
6 күн бұрын
Why use fillet? If you gonna use like a stew? You can use others cuts, way more cheaper and with a very similar result.
@jamesharwell9171
10 күн бұрын
A chef with a side gig.
@Thegregcoulson
20 сағат бұрын
The superior video: Stuffed Beef Rolls make Stanley Tucci
@patriciapalmieri1771
12 күн бұрын
You can also add raisins and pine nuts on the inside.
@bristolfashion4421
5 күн бұрын
That is actually Brain Eyno on steroids, wearing a pair of Joe Ninety spex, innit…
@davidhawkins8830
Күн бұрын
Looks absolutely delicious sir 👍
@JasonGresalfi
2 күн бұрын
Secondo is the one cooking now 🙂
@matt-jg1xu
8 күн бұрын
Listening to him pronounce it sums it up.
@funnyliketoys7683
9 күн бұрын
Love his kitchen❤
@jred5153
7 күн бұрын
I agree with another poster, raisins and pine nuts should be added to the filling. I wish his stainless steel pans were 5ply instead of 3ply. The 3ply tends to warp over time.
@sharonbruneau5262
4 күн бұрын
Delicious 😋
@jacruick
9 күн бұрын
Ohmygosh, I love you!
@johnlocher6777
2 күн бұрын
Is he drunk? He seems like he’s drunk but trying to not show it…
@susannezami1446
2 күн бұрын
Dear Mr. Tucci, please remind your wife to read the manuscript entitled, "The Sudden Shouting of Crows," which I sent her several months ago. I am not being egotistical when I tell you that it is a brilliant book, and that it has radically changed the lives of those who have read it for the better. Thank you! 🙏
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