State Banquet Master Chef - Empress Mother Pork Feet. Soft and Mushy, Melts in Your Mouth.
Hi everyone, in today’s video, Er Bai brings us a nourishing recipe from Chinese imperial cuisine, empress mother pork feet.
This is a nourishing dish because there are red dates, white kidney beans and dong quai in the ingredients. It seems simple but it is indeed very beneficial for our health!
Following Er Bai’s recipe, the dish is covered in red and shiny sauce and rich in taste. After being cooked in a pressure cooker, the pork feet is super soft and mushy with a mellow taste. It melts in your mouth! Together with the smoothness from the kidney beans, the sweetness from the red dates and their aromas, this dish tastes superb! You have to give it a go!
Hello everyone! We are Lao Fan Gu, old men from Beijing that excel at eating, cooking and chit-chatting.
Our dishes are good-looking, delicious and hardcore. Both of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China.
Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner.
Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders.
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