JP not only cooks nice food, but this is also entertainment at its best. There's not a single video where he doesn't make me smile or laugh. If you love food and need to cheer up, this is the right place!!
@ChefJeanPierre
3 жыл бұрын
Thank you Christian! 😀
@sherrieanorman2816
2 жыл бұрын
I have to admit that I flat don't understand ppl who complain about video being to long. I enjoy you so much. I adore your sense of humor and how well you explain stuff.
@phillipmennor2585
3 жыл бұрын
Aunt Meg from the movie Twister would be proud of this meal!
@RicardoGarcia-uw6cr
Жыл бұрын
😂😂 best comment! I’m glad she and her dog made it out of her collapsing home lol
@tylermoore8192
Жыл бұрын
That would require gravy though :-) it’s practically its own food group
@cjguillermain5520
Жыл бұрын
Best comment lmfao
@rexannam2646
Жыл бұрын
😂Did you see her cows? 😂
@Sirspencealot
Жыл бұрын
He needs some fresh mashed potatoes with brown gravy also!
@dopeymark
2 жыл бұрын
Having worked in a professional kitchen for a decade (a few decades ago) I always appreciate the way you teach other people basic cooking concepts. I watch your videos for pure enjoyment, not necessarily to learn something new, but if I do, then it's an extra bonus.
@blablableep6811
Жыл бұрын
2:10 good example
@briandavis9952
11 ай бұрын
he hasnt worked anywhere @@blablableep6811
@The1Mustache3
3 жыл бұрын
The egg ghost hahaha. Love the production team! Hats off to everyone who makes this possible. This is my favorite cooking show off all time. Cant have this much fun on PBS, youtube was made for you Chef!
@48956l
3 жыл бұрын
Yeah I like how there's been more silly stuff like that lately lol
@conservativeladyofcaliforn3044
3 жыл бұрын
Yes! No freedom of speech, you’ll be reading off a script & you’re not the BOSS when working for PBS & foodnetwork!!!!!! All corporations- same!
@@conservativeladyofcaliforn3044 food network is an abomination....they dont cook or educate. One competition show to another, and guy fieri is NOT a chef
@ChefJeanPierre
3 жыл бұрын
👏👏👏
@Ash-kb9hn
2 жыл бұрын
“I like mine rare-medium rare” yep that’s why I love this chef! That’s a perfect steak especially with all that delicious yolk on the top of it. 👌
@joemodley7934
2 жыл бұрын
Always a pleasure... and your food always makes me hungry!!! Thanks Chef!!!
@williamwarnold6737
3 жыл бұрын
Top breakfast, greetings from Ireland.👍
@RicardoSanchez-es5wl
3 жыл бұрын
Watching your videos has made me completely understand why good restaurants charge the prices they do for their food. So much work and so many quality ingredients go into everything!
@chrisklotzbucher7648
2 жыл бұрын
The single best cooking channel I have ever seen. Thank you
@MrRezillo
2 жыл бұрын
I love the way French chefs say 'onion.' Thanks for a great vid! Very helpful.
@leslied.2475
2 жыл бұрын
"The egg Ghost" This is why I love watching Chef Jean-Pierre. he is so unfiltered.
@agrimstad1962
3 жыл бұрын
The best gourmet chef teacher I have ever seen, and so entusiastic ! Very professional, impressive and so good !
@simphiwemgazi9221
3 жыл бұрын
This channel literally taught me how to cook. I will forever feel indebted to the amazing, funny and lovely Chef Jean-Pierre. Continue doing the amazing work, you inspire a whole lot of us. All the way from South Africa
@daphnepearce9411
3 жыл бұрын
I agree. I think my cooking skills are fine but I really appreciate that chef explains why something is cooked a certain way or at a certain temperature etc....
@ChefJeanPierre
3 жыл бұрын
@Simphiwe Mgazi and daphne pearce It is people like you that make it all worthwhile! You are the reason why I do this! Nothing pleases me more than hearing that I help you guys be better cooks! 😀
@chriscadle8187
3 жыл бұрын
I feel the same exact way. Truly inspiring.
@miriambertram2448
2 жыл бұрын
And I get at least one smile with each one and sometimes three or four. Such a joy
@CosmicStargoat
2 жыл бұрын
@@ChefJeanPierre There are lots of us who adore your channel and your antics. Of course, antics mean nothing without the skill that you impart to all of us. Your channel is AMAZIING, a child could do it. 👩🍳
@iconoclast137
2 жыл бұрын
the amount of love you put into your cooking videos inspires people everywhere around the world. you are a great teacher and also your videos lift my spirits
@SirAdamantine
3 жыл бұрын
The more I watch your channel, the more I enjoy it. You do just enough explaining.
@Lasharella
2 жыл бұрын
Number 1 Cooking Channel w/ incredible Chef Jean-Pierre!
@brianregan1
2 жыл бұрын
I remember watching you on TV over a decade ago, you were teaching people how to peel and dice tomatoes . boiling water, 15 seconds right in to an ice bath. you have always been an incredible chef, your TV presence is and always has been amazing. easy to follow instructions, great personality and your techniques are proven time and time again. you sir are my favorite chef. I have learned so much from watching you over the years. I really appreciate you and your teachings . anyone can become a better cook simply by watching you and getting the basics of cooking down to a TEE. Thank you for all your hard work , and showing us your amazing craft !!!!
@heatherkulak8633
2 жыл бұрын
Well said brian
@blackgrape2758
2 жыл бұрын
You just keep up the wonderful standard all the time. My favourite chef, of all time.
@hassebarrefors1612
2 жыл бұрын
So, once again I learned something new. I’m 63, loved cooking all my life and learned a lot through the years, bur Chef Jean Pierre teaches me something new nearly every film I watch ❤️❤️❤️
@lesliedefilippis2150
2 жыл бұрын
Me as well. And I am 70 yrs old. Sure sharpened my game!
@sturgeon2888
2 жыл бұрын
I love how he explains every little thing as he cooks. So much information in one short video.
@brucecampbell8814
3 жыл бұрын
My Friend! So delicious. This is one of my “special” breakfasts as well. The eggs Benedict recipe you shared (delicious) is my wife’s favorite, but steak and eggs is MY favorite. You and I have the same cooking style…take time with the bacon, take time with the onion, put the potatoes in and again, take your time. BUT, when the egg starts cooking, you have 3 things going, so you are constantly in motion! Love it! For me, that’s one of the fun parts of cooking. Paying attention near the end is the difference between an awesome dish, and one that’s just ok. Thank you my friend!
@georgesitgraves8474
3 жыл бұрын
Set your oven to 200-225 and keep everything warm while you cook the egg.
@nolitetebastardescarborund9761
2 жыл бұрын
@@georgesitgraves8474 C or F? Pleeeeeeze, never forget C or F!
@christoparenti4660
3 жыл бұрын
I see Chef Jean-Pierre and I immediately click 👍 Best breakfast. Well done Chef 👏
@loveyamaha1889
3 жыл бұрын
He is amazing 👍👍👍👍and the mood he sets in a kitchen is so refreshing
@shaunm2208
2 жыл бұрын
Mine too
@claudedesjardins6789
2 жыл бұрын
Merci Jean-Pierre pour ta présence enthousiasme et professionnelle.
@prevarication
3 жыл бұрын
You bring a smile to my face every week Chef!
@ChefJeanPierre
3 жыл бұрын
Thank you, you bring one to my face with this kind of comment! 😀
@inovahightechltd
3 жыл бұрын
Oh my God! This brings back some memories of the time when I lived in Park Slope, Brooklyn NY back in the early 90’s. Park Slope was a mostly Irish, Italian and Polish neighborhood. We had a 24 hour Diner on 7th Ave and 13th street which was owned by Frankie and his brother. They used to make Steak like that and I would go there at 2am for either a late night dinner or early breakfast and watch Frankie fall asleep or better nodding off behind the cash register! Now I learned to make it myself! Merci beaucoup le grand maître JP! Your buddy Peter from Kansas
@ChefJeanPierre
3 жыл бұрын
Fun memories! 😀
@nevillejames1613
3 жыл бұрын
Thanks to chef JP, I can now have steak for breakfast lunch and dinner. Also, chef JP, we need you to put "Onyo is number 1 unless theres bacon" on a Tee shirt.
@joeypemberton1474
3 жыл бұрын
Great idea! I’ll buy one for sure.
@wnygal
3 жыл бұрын
Absolutely I 'd buy one!
@GloryTouch5
3 жыл бұрын
I'll buy 2
@Xubono
3 жыл бұрын
Add some cooked bacon and onion in a separate pack sold with the T-shirt and I’d buy a new one every day 🙂!
@harryfarber6435
3 жыл бұрын
And uhhh y’know BUTTER!
@bentenena
2 жыл бұрын
I love your channel chef Jean-Pierre, you make me want to cook again after so many decades away from a commercial kitchen. I love your idiosyncrasies & sense of humor! Keep it up you crack-me-up, we are so alike 😆
@randomsurfer3963
3 жыл бұрын
I am a vegetarian but I still watch all your videos for the happy vibes you transmit. Your joy is infectious! Love it..long live the oneeeeon!
@hozi4798
3 жыл бұрын
I remember watching your videos when you started uploading them and how you replied to almost all comments and liked so many of them too. At 400k subs and you still do it, we can tell you love what you do!
@ChefJeanPierre
3 жыл бұрын
Thank you! I must tell you that it is very rewarding! 😀
@loydevan1311
3 жыл бұрын
Chef JP. Another superior video. I'm 72 yrs old and I ALWAYS learn something new from you. Avocado oil, never heard of it till today. Keep pushing the envelope on us. As for the egg. I would have scrambled it and mixed it with the potato till it cooked. Got to show the kid not to waste food. Looking forward to your next video. I'm "liked" number 22. 💘
@mydraftable6526
3 жыл бұрын
Growing up we sometimes had cut up tomatoes in scrambled eggs. Never seen it in the states
@loydevan1311
3 жыл бұрын
@@mydraftable6526 My dad did it all the time. He grew his own tomatoes and had to put them in everything he had so many.
@boxcuber
2 жыл бұрын
do you know how old chef JP is?
@markyinon
2 жыл бұрын
Chef, you’re a natural. Every thing you do just flows. You’re a fantastic youtube teacher!
@a.rosesrbleu9580
3 жыл бұрын
This was so good, I could watch it maybe 3,4,5 times! As usual another winner...thanks Chef J.P.!
@chaoticneutral783
4 ай бұрын
I absolutely love cooking along with Chef Jean-Pierre ☺
@Billydevito
3 жыл бұрын
The breakfast of champions!
@metaspherz
2 жыл бұрын
I love this channel. Chef Jean-Pierre takes 16 minutes to entertain us with a recipe that would normally take just 2 minutes to explain.
@scotchnstogies5618
3 жыл бұрын
Now that’s a breakfast! Another home run recipe, Chef! Keep them coming. God Bless, my friend.
@w.obrien8044
2 жыл бұрын
I always find out something new when watching Chef Jean- Pierre, little gems that really help to improve your cooking skills.
@mikedebois2566
2 жыл бұрын
breakfast of champions!!!!
@peggys.450
2 жыл бұрын
No matter what you are cooking I love watching your channel Chef Jean-Pierre, I always learn something even though I have been cooking for many years. *BIG hug*
@TheNunakun
2 жыл бұрын
Chef Jean-Pierre is my absolute favorite chef. Such a genuine, cheerful fellow. *Onyo~*
@jamesgrounds4098
6 ай бұрын
Jean Pierre, You never cease to amaze me! This is another fine example of your talent, experience, &, expertise. I have never seen breakfast potatoes made like this: amazing! As always, you are interesting & entertaining at the same time. Thank you, Chef. 😎
@ChefJeanPierre
6 ай бұрын
🙏😊
@MississippiHappy
3 жыл бұрын
Awesome yet again . . . My wife mentioned earlier today that she was thinking about steak and eggs for supper . . . I turn on the computer and the notification from you, Chef Jean Pierre is Steak and Eggs . . . Guess what we are having for supper . . . Thanks Chef Jean Pierre for taking the time to produce these videos. You always prove that delicious doesn't have to be complicated.
@bbfreetube
2 жыл бұрын
We are so fortunate to have these videos. Thank you so much!
@mptk7999
3 жыл бұрын
Man! Every-time I watch one of your videos I learn so much! The way you cook your potatoes cuts my time in half! There are so many nuggets of gold in your videos on the proper way to cook food. So many ways to improve my own cooking skills. Thank you so much!
@ar6985
2 жыл бұрын
Who's the greatest chef on KZitem....maybe the world? CHEF J.P. !!!!
@lillybellep8956
3 жыл бұрын
Steak and eggs my dad's favorite breakfast. Hey what's not to like? This looks so good.
@keithmoorechannel
3 жыл бұрын
I made the potatoes this morning. I didn’t have bacon so I used Cumberland sausage out of the casing and crumbled. Fantastic!
@scottwinter6117
3 жыл бұрын
The "comments are amazing", it’s because your amazing Chef. Your always fun. I stop watching the video I was watching and immediately went to your video! I thought because of the mushroom gravy video you were going to show us something to put the gravy on. Your fantastic!
@Larweigan
3 жыл бұрын
Throwing in some mushrooms would be a great variation on the fries
@daphnepearce9411
3 жыл бұрын
I think what makes the comments amazing is that chef actually responds to the questions and jumps in and comments back on a lot of comments, plus people on this channel seem friendly and curious to learn. I subscribe to other cooking channels and will comment and it's fairly certain I'll not get a response back, but with this channel it's fairly certain I'll always get a response back. It's cool! Btw I think the mushroom gravy would taste awesome on top the steak. 😃
@roxannedaly279
3 жыл бұрын
Breakfast is my fav meal...I could eat this morning, noon or night! Thanks for sharing the "order of food" in the pan...of course I would have put onions in first 🙄...but understand why you broke your rule & it makes sense!! I am soooo hungry now for this but late in day & I have no steak 🥲. Thank you Chef...going to butcher shop so I'm ready for breakfast tomorrow😋!!
@Larweigan
3 жыл бұрын
@@roxannedaly279 a proper butcher is something we lack in our town, I miss that sometimes when I see recipes like this. For some reason it feels weird to take something out of the freezer to cook breakfast
@craigtonkin6343
3 жыл бұрын
You're or you are not your your your.
@Tomatohater64
3 жыл бұрын
I'm not a huge breakfast fan, but I'd get up at 5AM to devour this yummy treat! 😛😛😋😋🥲🥲
@Tomatohater64
3 жыл бұрын
@Bob Watters True. Very true.
@cynthiagonzalez658
2 жыл бұрын
You can have breakfast anytime. LOL.
@TriersTreasures
Жыл бұрын
I love the way you talk to your rouge food telling them “come back hear you”. This would be lunch for me and my only meal for the day. Thank you for sharing your 51 years of knowledge with the world for free. I live in Trinidad in the Caribbean which is a style of food influenced by our African, French, Spanish, Chinese, Indian, British history. Your style of cooking is a trove of treasures to add to my profile. I love to cook like you do. I invite people over just so i have people to feed 😍🥰🥰🥰 Thank you from the depths of my heart Chef Jean Pierre
@MrYumerican
2 жыл бұрын
i love that he cooks the food from begin to end for us. You sir are truly a gem to the youtube community!!!
@despiertacatolico1691
2 жыл бұрын
I love the comments his team displays, you can tell they have fun making the show!
@davidjones7503
2 жыл бұрын
I haven't ate breakfast in years. But this was a game changer. This meal could provide enough energy for the day.
@lerrymartin3958
2 жыл бұрын
Love your enthusiasm Chef!! Now you've made me hungry for a good steak!! Love it you have God Bless America behind you! This country needs more true Americans like you!! God bless and keep the videos coming!!
@ChefJeanPierre
2 жыл бұрын
🙏🙏🙏🙏😀
@robertgoss4842
2 жыл бұрын
Steak and eggs! My all-time favorite breakfast! But Chef J/P, you have moved my favorite right into the stratosphere, with your fried potatoes recipe. I can't wait to add this to a (rare) steak and egg breakfast. In fact, why wait? A plate of your fried potatoes would be an ample meal. I learn so much from your channel. Magnifique!
@llewellynstewart7321
2 жыл бұрын
you are one of the best chefs to watch...no BS tell it like it is..you are what food is about thank you.
@conservativeladyofcaliforn3044
3 жыл бұрын
Omy gosh!!!!!!! SIR CHEF!!!!!! Oh my I am in love 🥰 with this plate!!!!!!!!! GOSH!!!!!!!! 💝🍽🥩🍳🍳🍳 I remember years ago when my kids were still little, when we were excited to go to IHOP after CHURCH in our Church clothes, I always ordered steak & eggs! With the hash browns 😎….. we were so much happier then………. May GOD BLESS AMERICA Again! 🇺🇸🙏🏼 🇺🇸 GOD BLESS YOU MORE CHEF! ✨🍽🫖☕️✨
@justindemichele8736
3 жыл бұрын
Jean-Pierre, you are a true gem. Merci!
@Xubono
3 жыл бұрын
Awesome! Cooked to perfection. Yes I always fry my eggs in butter! So tasty. But the bacon and potatoes … I could make a whole meal out of that (with a few more potatoes). Chef Jean-Pierre, you take something simple, prepare it perfectly and it becomes the best it could be. Thank you.
@misterbojangles6205
2 жыл бұрын
Chef Jean-Pierre without the banter I'd be lost you brighten my day as well as the flavor of the food that I consume. thank you.
@alp-1960
2 жыл бұрын
I think if I ate a breakfast like that I wouldn't need to eat for the rest of the day! Thanks Chef, I love your humor-filled "reality" style. ❤️
@gregsidel3557
7 ай бұрын
Chef , I should not have watch this without eating breakfast first because now i'm hungry for steak and eggs and fried potatoes, You really got to my taste buds. It really looks good. I thank you so much for what you do, You are so entertaining, And knowledgeable, Thank you again you're great
@georgezap1906
3 жыл бұрын
Oh man chef Jean, you just kill me. You are good. I can't keep up with you yet I love your presentation. My dog is looking at me wondering "why is Dad laughing?". HAH!
@renehalstead3522
2 жыл бұрын
Jean Pierre, love, LOVE that Smile!!!!
@javacoi
3 жыл бұрын
6:02 Can't get away with Chef Jean. Hahaha. Lot's of respect. 👌
@jerrylewis1761
Жыл бұрын
My favorite chef of all time
@ChefJeanPierre
Жыл бұрын
🙏🙏🙏😊
@paulredinger5830
2 жыл бұрын
I love how you say ONIONS! I giggle like a school girl every time!
@jomama81ranch8
Жыл бұрын
I grow a lot of onions, then in the fall and winter I slice and caramelize them, put them on covered trays in my freezer and then freeze dry them!! Amazing.... and they taste just like Funyun chips but they are preserved and you can crush them and sprinkle them on dishes or steaks, lay them on top of hamburgers during the last stages of cooking to absorb the moisture from the meat and they rehydrate and taste amazing. I just ordered me one of those non-stick Woll pans with a lid.
@eingutermensch6958
3 жыл бұрын
I can watch it the whole day :-)
@troymadison7082
3 жыл бұрын
I know what I'm having for breakfast in the morning 😋
@wrightbrent73
3 жыл бұрын
Awesome. Another Saturday/Sunday morning breakfast Thanks Chef
@markbryant8321
2 жыл бұрын
One of my fav breakfast every day I had it in new York when visiting my brother and sister in law xx
@bradwatkins4494
2 жыл бұрын
These episodes are absolutely fantastic. I really like watching for so many reasons but mostly because he has such a great personality. I choose this over TV or Netflix any day. Keep up the great work!
@stephengoldberg334
Жыл бұрын
You are such a joy to watch, Chef. It makes me happy even in some darker times in the world. The Chinese American kids I feed eat it all up when they come, 18-20, so I have to adjust the recipe. Sometimes I feel emotional a little t see the happiness on their faces. :) You are a true treasure to the world. My skills have improved greatly only thanks to you. I Make Chinese food for them (real) since I lived in China so long. Lobsters and crabs are like gold to them. Manila clams and shrimp. No deep frying of anything, which most people like in these parts. No way I will do that. Thanks so much for your great teaching. They ask, "How do you know how to do this?" I always joke "McDonald's." The Western people that come like Western food. The eastern people that come like eastern food. I have completed Culinary school not, but it was easier because I watched and made all your videos. But the children like both. Keeps them out of fast food junk restaurants. I will now have to work 6 months as an intern in a fancy restaurant here in Dallas. I won't make any money, but I am retired at 50.
@ChefJeanPierre
Жыл бұрын
👍👍👍😊
@PatrickDylan02
2 жыл бұрын
God Bless Jean Pierre and America 😉 Chef! hamburger and egg 😋
@fiorevitola880
2 жыл бұрын
Sage on the egg would be nice Chef also. Love watching you create in the kitchen!
@thomasmorelli9271
3 жыл бұрын
So the mushroom sauce recipe from the other day is on Saturday night's menu here at home...and HERE is the Sunday breakfast! TY! YUM!
@ShogunHull
3 жыл бұрын
Thank you so much, *CHEF JEAN-PIERRE* .... YOU'RE A DOLL AND A *WONDERFUL CHEF!!!!* YUUMMMMMYY!!!!
@corneliaalbering712
2 жыл бұрын
Chef is so entertaining yet very knowledgeable about food 🤙❣️🌟🌟🌟🌟🌟🌟🥰
@sarahb2623
3 жыл бұрын
What a wonderful breakfast video tutorial on steak and eggs! As always, this old gray mare learned a new way around the courthouse! Merci, Chef!
@mikecroly4579
2 жыл бұрын
Thank you as always dear Chef Jean-Pierre for another incredible, delicious lesson! Thank you for sharing sir!
@briangeraghty1555
3 жыл бұрын
Yes please always eat the food you make that way I can taste it vicariously
@jurigagarin3396
2 жыл бұрын
Found your channel yesterday over the scrambled eggs, and now I'm already addicted. So much fun and joy here, thank you! 😁
@ju6981
2 жыл бұрын
30 seconds into this video and I’m already hooked!!! Great content!!
@foodisforeating6181
3 жыл бұрын
😊 These videos always make me smile. ... Nice one Chef.
@khanjville2346
Жыл бұрын
JP you are pure love and joy to watch🙋♀
@sups57
3 жыл бұрын
Another classic from you JP never thought of having steak for breakfast before, your pronunciation of Onion is wonderful and makes me smile every time, if anyone does make a tshirt of that rule I'll be buying one lol
@xthanman
3 жыл бұрын
Been having steak n egg breakfast since this video. Good Protein blast in the morning. Fried the potatos in the "Rendered" bacon fat and added a little Maple syrup last moment. Holy Cow it is good. Heavy duty Breakfast.
@jonathanleevegar229
3 жыл бұрын
Simply delicious Chef. I love watching you cook and eat 😋 beautiful 🤩
@pelledahl4036
5 ай бұрын
And lots of English sauce on top of the beautiful plate - thx for yet another fantastic video 🔥
@shashwatasamanta7358
3 жыл бұрын
Steak and eggs happen to be the go to breakfast for astronauts at NASA too!
@lan-kun-officialchannel8285
2 жыл бұрын
Steak and eggs for starting my morning… Thanks Jean! I’ll give it a try!
@Myndale
3 жыл бұрын
You get my thumbs-up in the first 10 seconds, because I know this one is gonna be good, my frens! ;)
@catherineogrady8773
2 жыл бұрын
My husband loves this Chef. . His sense of humour but his food is delicious. So now there is stake & egg for breakfast . With your home fries. In our home occasionally for Breakfast. ,. It is a nice Brunch on a Sunday. . Thank you Chef Jp. . I realise you made this video some time ago but I had not tried it for some time after. Then I forgot to comment . You are a good man. You understand the ordinary person. Even when you broke the yoke of the egg. No big deal. Cook another . You do not hide the very few mistakes you make ( sometimes I feel you make these mistakes on purpose to let us see how they can be fixed ). God Bless you chef JP. As always we look forward to your next Video.. 🤗🤗🤗. ☘️☘️☘️. ☘️☘️☘️
@maryshew9308
3 жыл бұрын
I've watched your cooking program since I found you--now my husband sits with me and watches you, too! And that is a big compliment--he rarely watches anything about cooking!👍😃 And we're going to do the hash browns SOON!😋 Thank you again--and God bless! 🙏💓
@sophiacristina
3 жыл бұрын
Soon your husband will cook as hobby just my brother did after he began watching food network and masterchef, hahahaha! :p
@kruse8888
2 жыл бұрын
Entrecôte for breakfast? This is why you’re the man chef👍
@conservativeladyofcaliforn3044
3 жыл бұрын
This is a perfect length video Sir CHEF!!!!!! 🙌🏼🙌🏼💞💞💞💓
@yvesfarbos647
2 жыл бұрын
Hi Chef ! Beautiful recipe. After such a breakfast we can cut down a tree ! A little trick for the good temp of butter : After some bubbles the butter stop to "sing" : That's the time to put egg in the pan.
@smoothbeak
3 жыл бұрын
Chef I love when you talk about your pans, and I too was curious about you using metal in your non-stick pans, and now I know why it's fine to do so!
@davidens8204
3 жыл бұрын
remember not all nonstick pans are created equal use metal at your own risk
@smoothbeak
3 жыл бұрын
@@davidens8204 Thanks for your input there. I don't know much about the topic, but I'd be very selective about buying a non-stick pan that's for sure!
@davidens8204
3 жыл бұрын
@@smoothbeak yes .. I am not sure because I never looked but I think he might have a link to the company that makes the pan he uses something like Diamond.. Also cheap nonstick pans can be toxic to creatures like pet birds and such all it could take is as little as a whiff of the pan at over 400 degrees and your bird can die so again another level of hazard .. stay safe and happy cooking in the future
@smoothbeak
3 жыл бұрын
@@davidens8204 Thanks!
@colettesbrenaman9817
4 ай бұрын
Another fantastic mouth watering meal prepared with the passion and warmth you've become known for. Thank you for sharing your passion for cooking as well as delicious recipes with us. I have learned so much from watching your videos, which I freely admit to being addicted to.
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