A brick hearth can serve as an excellent grill device, because it is able to accumulate heat in its walls, which will help to cook the largest steaks very evenly and efficiently.
In order for the meat to become soft and very tasty, it must be kept suspended in special refrigerators or rooms. At home, in domestic conditions, it is better not to repeat this, but I am showing it so that you understand the essence of why steaks in special establishments are so soft.
Once again, I show you how to properly grill a steak and what it is to properly grill a steak. If you don't trust me, read and learn from good books, go to good steak chaos, go to countries where steaks are traditionally cooked. Sooner or later you will come to the conclusions to which I am pushing you.
What to serve as a side dish? There is nothing better than baked potatoes and bell peppers!
You can buy my cooking books here: stalic.ru
Негізгі бет Тәжірибелік нұсқаулар және стиль Steak in a brick grill, potatoes from the oven | Autumn 2021 Stalic Khankishiev
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