Today, I made Steak Oscar, a dish that combines steak with crab! I warmed the crab in hollandaise/bearnaise sauce and used that to top the steak.
Since this is a rich dish, I gave some acidity with the pan sauce that consists of port wine and balsamic vinegar. It helped cutting through the richness of the crab and hollandaise sauce!
Delicious dish, I would like to have it again :)
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Негізгі бет Steak Oscar: Steak with Crab Hollandaise/Bearnaise Sauce!
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