You probably have never heard of this steak cut made famous in Brazil, which many consider the "Queen of Steaks". In this video, I'll talk about why Steak Picanha is one of my favorite steak cuts and I'll go over what makes Picanha or a Rump Cut... well Picanha. I'll also show you how I like to season and cook Picanha on my charcoal BBQ Grill. The Queen of Steaks is extremely versatile.
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Chapters:
00:00 - Intro
00:41 - Background
01:21 - What is Picanha?
03:13 - Seasoning
03:56 - Gas or Charcoal?
04:34 - How To Cook Picanha
06:18 - How To Get That Restaurant Look
07:56 - B-Roll
08:23 - Picanha vs Tri Tip
08:56 - Final Thoughts
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Негізгі бет Steak Picanha | The Brizillian Steak You Need To Try
Пікірлер: 16