So I mentioned in the video and showed the process shots of this recipe from our website. The chuck steaks in the pics from our site are thinner and took much less time to braise than the thicker steaks in this video. I recommend thinner steaks. Thicker steaks can be cut in half and pounded thin. Other cuts of meat that work well for this dish are top and bottom round (not as much fat but still great braised) and flank steak. If you need more sauce, feel free to add another can of tomatoes especially if you want to serve with pasta. The ingredient amounts (in grams too) are right in the description and the print recipe is linked there as well. As always, thanks for liking our recipes and videos and sharing our family table each week.
@bigfootseahawk9997
Жыл бұрын
How do I get one of those burners that you use ? The hot plate ?
@bigfootseahawk9997
Жыл бұрын
@@timothymckee7693 does it run off propane ?
@LSG7771
11 ай бұрын
@@bigfootseahawk9997Amazon . Gas portable burner.
@a2ndopynyn
11 ай бұрын
I think, to satisfy the *The Taste-Tester™,* you can simply swap out the beef stock for water. Maybe reduce the amount of red wine, also; so 3/4 c. water and 1/4 c. wine? As for me, I don't think the words "too beefy" are in my vocabulary, but everybody has their own taste. Another great recipe, and almost 700K subscribers! You're doing good stuff here.
@sledawgpilot
11 ай бұрын
Marie Barone, The mom on “Everybody Loves Ray” used to make it
@kaylehenderson9222
11 ай бұрын
That's a great kid. He hugged you at the end. You can tell he's loved and so are you. As a high school football coach i can tell you there are not enough kids like that in this world. You're doing a great job of parenting. Worth trying the recipe just seeing that.
@Twizzerious
Жыл бұрын
Growing up in an Italian household, i had this all the time. When this video pop up on my youtube I was like Woah because I hadnt seen steak pizzaiola talked about ANYWHERE else. We always ate it over white rice.
@conniecasale3593
Жыл бұрын
O !!! Forgot to tell you. I had to use a big pan. The steak 🥩 was so big. So I threw it wet Reynolds wrap over the pan in the oven 2 1/2 to 3 hours later I had the most delicious steak pizza pizza ola.
@Bastyyyyyy
Жыл бұрын
never heard of this dish in my life, but it looks amazing. i have to try it next week when i go shopping :D , i was thinking gnocci would fit rly good with it. but i guess i try rice first :)
@aris1956
Жыл бұрын
If you had typed in KZitem...”Bistecche alla Pizzaiola” or “Carne alla Pizzaiola“….being an Italian dish, you would have found several videos. :) Ciao from Italy !
@Twizzerious
Жыл бұрын
gnocci would probably be really good with it too! Sounds better then the rice actually lol,@@Bastyyyyyy
@johnaretos7147
11 ай бұрын
My mom made a killer steak pizzaiola back in the day. She used New York strip steaks.
@DocBrewskie
10 ай бұрын
I used to make this for my daughter when she was little. I worked at a pizza/catering hall for yrs. Bosses mom was a little Italian lady. Taught me all kinds of stuff. My daughter would help her with Christmas cookies. She’s in her 90s now. Still going strong.
@margotjones7168
11 ай бұрын
My Irish mother made a version of this that she called "Swiss Steak". It had green peppers instead of red and had no basil or cheese, but other than that, it was exactly the same. We ate it with mashed potatoes, of course!
@bradmyst1339
11 ай бұрын
Yeah, I’ve never heard of this recipe but I have heard of Swiss steak and had that all the time as a kid. In fact, I loved that sauce as gravy for my potatoes.
@davidbohn8406
11 ай бұрын
My Serbian Mother made the same thing
@gabork5055
11 ай бұрын
And in Hungary it's just called a plain old Pörkölt (what other call Goulash and isn't the same as actual Gulyás which is a smoky flavoured soup made in a Bogrács), usually made with red wine, no oregano and no garlic. It seems every European country got this food in some form or another.
@austintxgalfromcali8801
11 ай бұрын
Omgosh totally forgot about this dish my immigrant Italian parents made. I’m 69 and cook everything I grew up with but did forget this dish!!! Honestly do not recall what meat they used. Thanks for the memory. Will make it soon with polenta.
@luigig6256
11 ай бұрын
Had this all the time but mostly as a quick sauce. Almost exact ingredients as detailed here apart from the meat. Usually thinner and often veal. Mum would casserole the thicker chuck steak as a slow cook for 2-4 hours. A sauce for a thousand dishes. Excellent content and mouth watering memories. Grazie.
@lynnjasen9727
11 ай бұрын
OMG! I had this sooo long ago in London and have never forgotten it! I was 16 and my parents were paying so for sure it wasn’t grilling steak. I’ve never seen it on a menu since, nor seen a recipe. I long ago thought it must have been dreamed up by that specific restaurant. You have made my day, year, decade, old age! This sounds the way I remember it tasting. It never occurred to me that I was hanging out with the wrong set of Italians (we have a lot of them here in Toronto). This goes into my make-it-often cookbook for sure! 💕🇨🇦
@wandaarnt234
11 ай бұрын
Happy for you 🇺🇸🎚🙏
@TheAssassinBlues
Жыл бұрын
Your content's been inspiring me to try and learn to cook more for myself! Thank you for all the hard work. :)
@SipandFeast
Жыл бұрын
That's great to hear, thanks for the comment!
@linda7726
Жыл бұрын
I had this growing up in our huge Italian family from Philly! Love it❣️ Thank you!
@stevenb.1041
11 ай бұрын
My first thought was - this is the dish Ray always wanted his mother to make on Everybody Loves Raymond, and I always wondered how to make it! Will be making a smaller batch of it this weekend!
@lindab5789
11 ай бұрын
I had the same thought!
@bearpawz_
9 ай бұрын
@stevenb.1041 & @lindab5789 ...OMG, 😆 I remember that! Raymond's wife, Debra, who can't cook at all (per Raymond & his mother) are shocked when Debra finds a recipe for Steak Pizzaiola, cooks it, and knocks it outta the park! Raymond's dad keeps coming over to eat it which ticks off his wife, Marie, big time. 😂 Marie finally decides to taste it (thinking there's no way it's as good as hers) and after taking a bite, she throws the fork on the table ticked off b'cas it's BETTER than hers.. 😆 LOL
@CoreyInCreamCity
11 ай бұрын
Im making this very soon. This is a perfect meal to start on a Sunday mid afternoon. Looking forward to trying it out!
@lauracooks4926
7 ай бұрын
I see this done with expensive cuts in lots of videos. This was always a slow cooked cheap cut meal and so delicious. Chuck steak or rump. Collagen releases into the sauce with the slow cooking making it amazing. Love your method.
@indigoh1262
11 ай бұрын
didn’t realize this dish has a name - we ate this growing up (but like everything it wasn't written down). I will make this today instead of your beef burgundy for dinner (which I was planning on). This one hits close to home emotionally - thank you!!!! New to your channel and appreciate seeing all the ingredients together before you start cooking
@eily_b
11 ай бұрын
The hug at the end! 🥰🤧 I am going to make this!
@MHarenArt
Жыл бұрын
I love that James isn't afraid to give a good critique of what he thinks. Now, we keep in mind that's just HIS taste, but he does a GREAT job!!!
@jdane2277
11 ай бұрын
I love this channel. I'm going to make this steak pizzaiola too
@nqgamer
11 ай бұрын
The lad has learnt well from his dad, cooking is about what you like. Not sticking to a recipe verbatim.
@littleme3597
10 ай бұрын
Yes. YOUNG TASTE BUDS.....lol.
@HUYI1
10 ай бұрын
he brought his son up right, good kid 🥰🥰
@theabortionator00
6 ай бұрын
We are not restarded, I could figure
@TheRealBrook1968
11 ай бұрын
Thanks, Jim. I see this for Sunday lunch in my near future, like this Sunday cause I've got all the ingredients.
@timperley69
Жыл бұрын
My Father used to make this all the time when i was young, couldn't get enough of it.
@PoopFrancis
10 ай бұрын
Made this over the weekend and it was great! Definitely going in my recipe folder 🤝
@tanyawood275
11 ай бұрын
James is extremely honest and he is fair dad!! This looked delicious!!!
@cathywigand1000
11 ай бұрын
Looks delicious I will definitely try this !!!
@Megaman.ExE7
6 ай бұрын
Gosh this was easily the most wholesome thing I've seen on the internet in ages. Also, thanks for teaching me how to make a steak pizziaola
@randychadwick3776
11 ай бұрын
Looks great and easy too!! Definitely need to try this. I've done a number of your recipes and they are crowd pleasers. James is great throwing in his experienced opinion and gives Dad a hug at the end - nice family stuff. Keep the recipes coming!!
@Ootgreet1
11 ай бұрын
Great flavors with economy and straightforward process. You've created a superb repertoire of recipes.
@akechijubeimitsuhide
Жыл бұрын
I often make a similar dish with pork shoulder/neck (and a lot of onions since the sauce is essentially pörkölt with some extras). Delicious.
@adastra79
10 ай бұрын
Your son really has the chef talent! I think it’s high time he had his own channel!
@OurPetsonhospice
11 ай бұрын
James is a chef in training. Very professional opinions 😊
@systemtrend3194
11 ай бұрын
great recipe, the hug at the end was cute.
@SeaChellesShore
11 ай бұрын
Woot - Cannot wait to try this recipe this weekend!! It looks so delicious 😋.
@calliecatherwood1770
11 ай бұрын
Wow! You were reading my mind, I wanted to make this 2 days ago.
@clayman4105
Жыл бұрын
Great channel and great tutorial always!!! Well done!!!
@cindycasal-zack5335
11 ай бұрын
As I kid I just called it steak with sauce on it. Mom always corrected me, but I still called it steak with sauce on it. It was the early 60s and we never used mushrooms or wine.
@MichaelSorensen-bl3ec
11 ай бұрын
I wasn't sure that I was going to like this until I watched the whole video, but now I'm heading out to buy some chuck to give it a try! Looks delicious.
@SupperUpper
Жыл бұрын
Maybe that’s just me, but I like to peek into your living room. It’s a nice touch. Oh, and the recipe is great, too 😊
@lazybert2
Жыл бұрын
Always love your son’s critique at the end! 👏👏
@rodschelin3470
8 ай бұрын
I was looking for something to do with chuck that's different from stew, and here it is. It looks great. I'm going to copy your recipe and put it in my three ring binder cookbook. Thanks much. I think that what James was concerned about could be solved by using chicken stock instead of beef stock. I use Better than Bouillon for everything that calls for stock.
@jdparksak
11 ай бұрын
So cool having your boy rate your cooking. I do the same thing with my 15 year old. He’s tough but fair.
@Mel-vu9ss
Жыл бұрын
What a great kid! Be proud mom & dad!!
@michele-kt
11 ай бұрын
I laughed when I saw this. When I first got married this was one of the only things I knew how to make really good. We had it so often we got tired of it! LOL!
@lisamessiana1032
11 ай бұрын
One of my favorites!🌟🥩🍄🌶️🍅 Definitely easy & delicious!😋 Thanks Jim!👏🥇
@josephblake8418
Жыл бұрын
Kid’s growing up, Dad. Love to see a proud family.
@imhangryyall
11 ай бұрын
$100 for Steak Pizzaiola is a complete waste of a great steak. Always use cheap cuts. ALWAYS. Great video as always, sir!
@BFSilenceDogood
11 ай бұрын
That looks really good!
@ewalker1057
11 ай бұрын
Had me with the mushrooms and red peppers. Thanks
@John-ld8yf
10 ай бұрын
Dude,looks great..big flavor!! I'm going to make it..
@aris1956
Жыл бұрын
When I see the amount of garlic you put in the dishes, I have to say that it's usually said that it's us in Italy who put a lot of garlic, but this is not true at all. It is just one of several clichés circulating around the world. It seems that it is you in America who take the first place in terms of the amount of garlic in the preparation of recipes. ;)
@jenniferb1167
10 ай бұрын
This is exactly what I was thinking about making , only thing I don’t have is the wine, also was thinking about a soup .
@bodavis99
11 ай бұрын
An instant Pot pressure cooker does a great job with chuck roast.
@Kristie_H
Жыл бұрын
This looks delicious!
@trebleclefjones4899
Жыл бұрын
Can I make this in my large ceramic dutch oven?.........Wow, literally when I typed that, you answered my question in the video. hahaha 😀
@Ca55per
Жыл бұрын
Your chuck steaks look bangin' AF.
@marcomongke3116
11 ай бұрын
simple and cheaper ingredients. Child approval. What else can we ask for..!
@SpreadthelovePK
6 ай бұрын
Gotta make this recipe! Especially if it was rated a 10!
@suyapajimenez516
11 ай бұрын
Excellent taster
@loua1765
Жыл бұрын
Wow your kid is tough on you. Lol That looks delicious omg!!! Great videos you put out and you make it easy. Thanks for sharing and I like Jean Pierre videos too. He's a pisser!!! Looking forward to the next video. Take care Jersey Lou
@ToRung
Жыл бұрын
Hello ❤😍🌹 Have good day
@ChrisW_Essex
10 ай бұрын
no wine? kinda similar to portuguese pork bifana both very awesome and not breaking the bank, think i would use a slow cooker out of laziness for the 2 hour bit
@franka792
11 ай бұрын
Very nice. Salute!
@voodoochild1954
11 ай бұрын
It is interesting how you have evolved over the years. I bought a 14” Vigor pan upon your recommendation instead of the more expensive Made In like you said. Now I see you’ve ditched the Vigor for a Made In. Life must be getting better when they send you this stuff for free. Still a good recipe though.
@SipandFeast
11 ай бұрын
I still have, use, and recommend the Vigor pan. The Made In is a little smaller and fits better on the tiny butane burner I use when filming these videos.
@patrick7639
Ай бұрын
This is very similar to a dish that I cook, pork chops Provençal
@lashawnhenderson1110
11 ай бұрын
I’m thinking of making this for Sunday dinner. Can I use red wine rather than white?
@jeorgedavid3239
11 ай бұрын
Mmmmm yummy
@anthonydolio8118
11 ай бұрын
Your son has a good palate.
@ferncohen4895
Ай бұрын
Do u have any cookbooks?
@user-Mikey484
10 ай бұрын
I like to use chicken stock instead of beef stock for the same reason ur son said
@TheRealBrook1968
11 ай бұрын
Touching how James is a teen and still wants to console you after giving constructive criticism.
@irenefringuello54
2 ай бұрын
What can I use in place of wine
@cpp8227
Жыл бұрын
Looks amazing! Wondering if you braised this dish in the oven instead of the stovetop for the 90 minutes, what oven temperature would you suggest? Thank you so much! Love your channel!
@SipandFeast
Жыл бұрын
325f would be perfect. Thanks so much!
@chrismoore2237
10 ай бұрын
Not too dissimilar to a Greek Stew. Just remove the mushrooms and add Aubergine and parsley
@brucealanwilson4121
11 ай бұрын
Could this be done in a pressure cooker?
@ScottNapolitan
11 ай бұрын
I know an episode of Everybody Loves Raymond in which Marie cooks this.
@EVMANVSGAS
11 ай бұрын
Maybe leave out the beef stock if it get's "beefy" enough without it?
@Givememymoney-m2i
Жыл бұрын
Love your content man. Great recipie
@williamwatterson8711
Жыл бұрын
I like this guy a lot. He's clear-headed and efficient in his presentations/demonstrations. Thank you . . .
@michaelalek6490
11 ай бұрын
Yep, I’ve become a pretty big fan of his as I increase my Italian food repertoire. There’s a certain and common sense in his recipes and presentation.
@Salmomlox
Жыл бұрын
This looks really delicious and getting an 8.5 from your son 👍🏻 I'm definitely trying this. Thanks for the recipe and the showing us how's done. Have a good one.
@lisam9233
Жыл бұрын
At this rate, James will be a professional food critic before he finishes high school! 👏🏼👏🏼👏🏼
@KameraShy
11 ай бұрын
That is what I was thinking. How would he rate his school cafeteria "food"?
@bearpawz_
9 ай бұрын
@@KameraShy Unless..... his parents pack him scrumptious lunches? Like leftovers from the show, etc. 😋😊 ~~YUM!
@pauldellie9068
Жыл бұрын
Thank you for setting the record straight about the meat to use. As a child of the depression, my family only used Chuck steak. We always had it with spaghetti or bucatini. We used dry red, Zinfandel, and some chopped onion besides peppers and mushrooms. Finally some common sense.
@darkwood777
11 ай бұрын
My family survived on bread and cucumbers.
@cyrusatkinson3307
11 ай бұрын
In a dish like this using a high priced steak would be a sin. Need a fairly tough fatty piece to braise .
@robertnickerson4500
11 ай бұрын
I was going to ask about the red wine. I always used that instead of white for this meal.
@Billy-rq9hs
11 ай бұрын
So you’re a child of the depression. Born when? Before 1945? With food especially in America there is no settling the record straight. My Italian grandmother who’s 97 makes this only in the summer with fresh tomatoes/peppers ect, but with steak(not prime cuts) not braised. See my point there’s no record to set straight.
@littleme3597
10 ай бұрын
@@robertnickerson4500 Yes, rule of thumb is always red wine with red meat. White wine with chicken, fish. However, so much flavor, it does not matter in this dish. Use whatever you want. Red, white, pink, beef bullion, water. 😘
@jennekern2473
Жыл бұрын
I use an egg slicer to cut mushrooms. It’s faster and makes the slices nice and even. I use the slicer for strawberries, too.
@cyrusatkinson3307
11 ай бұрын
As a fungus hater I use agrabage can to cut shrooms lol .
@Nellis202
11 ай бұрын
Never would have thought of that. What a great and practical tip. Thanks 😊.
@littlekittyjett
11 ай бұрын
Funny that I'm reading this, I just broke my egg slicer doing just that....time to get another one...lol.
@the1abstrakt
10 ай бұрын
@@cyrusatkinson3307you’re fungus
@bearpawz_
9 ай бұрын
@@cyrusatkinson3307 😅 You're a fungi hater.. 🍄 Hater of fungi... 🍄 But a FUN GUY none the less! 😄
@Armand0pnce
Жыл бұрын
Big fan - shout out strong island! Where do you recommend getting large portions of beef chuck?
@SipandFeast
Жыл бұрын
Thank you! If you're on the island, Meat Farms is where we usually go for the beef chuck.
@patrickwallen5065
Жыл бұрын
What is the 4 letter f word?
@arianemariano3807
Жыл бұрын
Fond…. He has an issue with the word. 😂
@littlelamb6804
Жыл бұрын
Another way to cook it is with stewed tomatoes on top of the meat. It tenderizes and adds richer tomato flavor. 🍅
@jameskolar9655
11 ай бұрын
A great way to braise beef. A little more wine and red for me, maybe a shallot too? You did mention that. Your dish looks fabulous, wish I could be eating it. I am really enjoying your recipes , I’m a new subber. Thank you.
@TrendeMende
11 ай бұрын
I tried this and it was delicious….I am now going to try your other recipes
@nilabakery
Жыл бұрын
The way you describe each ingredient and its role in the dish is so informative. You're definitely a professional chef. 👌😋🤗
@marygrott8095
Жыл бұрын
I like that about Jim's videos too!
@patfrat666
Жыл бұрын
I'm kind of afraid of chuck as "steaks," (normally I only braise like a pot roast) but this is a cold weather must-try for me. Thanks for what you do.
@rexiioper6920
11 ай бұрын
this is a braise
@patfrat666
11 ай бұрын
right. thanks, chef. @@rexiioper6920
@ninja_tony
11 ай бұрын
Looks delicious as always! And James is great at giving honest, thoughtful critiques, I love seeing younger folks learning about proper cooking at that age. This is quickly becoming one of my absolute favorite cooking channels.
@AAE-cg1il
Жыл бұрын
That kids tough……I didn’t taste it but I’m familiar with it…….so I gave you a 9.5
@DS-xl1ro
Жыл бұрын
Steak Pizzaiola aka Italian pot roast? Great recipe and looks delicious. Fairly inexpensive. I can see making a nice parmigiana hero with leftovers or a spaghetti sauce. Always enjoy your vids!
@jeffgulla1399
Жыл бұрын
I agree with the one comment , this is more like Swiss Steak. I had 2 Sicilian grandmothers, they both made Pizziola, but Mothers side with Pork Shoulder Steaks the other with Beef Chuck Steaks. Always and in both families with Thin Sliced potatoes on bottom of pan, thin sliced onions, RAW meat on top of potatoes with the Fat on the meat, then tomatoes concasse on top with lots of fresh garlic, oregano and salt and pepper to taste. Covered and baked in 350* oven for 60 minutes then uncovered for 30 minutes. Both styles melt in your mouth. BUT NEVER EVER BROWNING THE MEAT FIRST. That’s not Pizziola thats Pot Roast style cooking. And before you get your panties in a wad, I was a Professional Chef for 50+ years and if serving Steak Pizziola on an ala carte menu we would use RibEye but COW grade, very tender beef.
@sahej6939
11 ай бұрын
Make a vid
@jeanniebrooks
11 ай бұрын
It’s a lot like Sunday Sauce- the meat, the fond, the mushrooms, onions, garlic all flavor the sauce which in turn flavors the meat. Like making baciole in San Marzano tomatoes. Great idea! I do this with veal or chicken but I call it cacciatore. And I may have some different twists here & there, so not everything is the same dish.
@davidkaziska6192
Жыл бұрын
Excellent! Our family made this, and I've made it for my wife and kids, but I never knew its proper name. My dad called it Swiss steak but we were aware that Swiss steak is actually a different recipe for cooking low and slow.
@siiri2052
Жыл бұрын
you coulkd also substitute the beef stock with veg stock if you want to take the beef flavour in the sauce down a notch.
@realmanpwns
11 ай бұрын
When you just attempted to convince us that 6.99 a lb for chuck steak is cheap, I almost barfed.
@michellelyon3149
11 ай бұрын
Gosh my family never made this so I’m excited to try it. It is simmering as I type this & it smells amazing! It’s a warm fall day in upper NYS & my windows are open. When I just went out to water plants, the entire area smells so delicious…neighbors are probably wondering,what is that crazy wop cooking up tonight! The only change I made was adding fresh thyme & rosemary because we have a ton of it in the garden. Can’t wait to have this later for dinner! Ciao🇮🇹🍷🍝 Thank you for another great recipe!
@aristosandreou267
11 ай бұрын
Pizzaiola -> pizza sauce -> garlic 🤷♂️. This is how you justify 15 garlic gloves in your dish?? Love your channel but come on! Italians do not use garlic in their pizza sauce...
@toeey1
10 ай бұрын
Your son is no longer giving everything a 10. Thats a good thing because he is learning how to recognize the different flavors of the dishes you make.
@smellyfella5077
11 ай бұрын
When you said $6.99 per pound I thought this was a video from a few years ago so I scrolled down to see when you posted this, but it was posted 8 hours ago....where are you finding any kind of steak---or chuck roast---at $6.99 per pound these days? Because I'll go there and buy a truckload of it at that price!!! Great recipe by the way.
@daveb9342
11 ай бұрын
This is a delicious Swiss steak. Love those mushrooms and bell pepper. Great garlic. Par Excel-lance!!!
@lindaabbott7120
10 ай бұрын
21 dollars for one meal for a family size of 3? How is that inexpensive? Compared to restaurant, ok. But most families, like myself, it's outrageous. That same amount of money, I bought a bone in 9.5 pound ham, potatoes, vegetables and dry peas to make large pot of split pea soup with ham and bacon. And augratin potatoes and ham dinners. All these meals I listed will produce at least 18 meals
@brianmoore1676
10 ай бұрын
Just made this, and another fantastic recipe! Thank you, thank you, thank you. Delicious
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