Dry aging a strip loin with the Steakager Pro 40. Dry aged meats at home is pretty simple with the new Steakager. You just need to throw in your meat and a few weeks later you have a great dry aged product.
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2 Ton Jack from Amazon: amzn.to/2WsO5hw
Just bought this one to get better temperature records: amzn.to/2Lcld7Z
Used this Inkbird to make sure the food was cooked perfectly! amzn.to/2XVOKvn
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This is the rechargeable one, they have a battery-powered one for cheaper, I just like the rechargeable, personally.
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Негізгі бет Steakager - 35 Day Dry Aged New York Strip
Пікірлер: 64