Welcome to our KZitem channel! Today, we’ll teach you how to make delicious steamed bao buns effortlessly. No special ingredients or tricky techniques required - just simple steps for perfect buns every time. Follow along and impress your friends and family with homemade bao buns that are easy, tasty, and sure to become a favorite in your kitchen!
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Ingredients 🥯
- 150g all-purpose flour (1 ¼ cups)
- 1g salt (¼ tsp)
- 5g baking powder (1 tsp)
- 80ml lukewarm water (⅓ cup)
- 10g sugar (2 tsp)
- 5g active dry yeast (1 tsp)
- 10g olive oil (2 tsp)
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How to cook👩🍳
- In a large mixing bowl, combine flour, salt and baking powder.
- Make a well in the center. Add lukewarm water, sugar and yeast mix. Let it sit for 5-10 minutes until foamy.
- Add olive oil and until a rough dough forms.
- Knead about 5-10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, and cover.
- Let it rise in a warm place for 30 minutes or until doubled in size.
- Punch down the risen dough and divide it into 8 equal portions.
- Roll each portion into a smooth ball.
- Roll out each ball into an oval shape, brush lightly with oil, and fold it in half.
- Place each bun on a piece of baking paper to prevent sticking.
- Cover the shaped buns and let them rise for another 30 minutes.
- Once the water is boiling, place the buns in the steamer, leaving some space between each bun to allow for expansion.
- Steam for 8-10 minutes until puffed and cooked through.
- Remove the steamed buns from the steamer and let them rest for 5 minutes before serving.
- Enjoy your homemade steamed bao buns filled with your favorite ingredients!
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Kevin MacLeod adlı sanatçıya ait Ishikari Lore, Creative Commons Atıf 4.0 kapsamında lisanslanmıştır. creativecommon...
Kaynak: incompetech.com...
Sanatçı: incompetech.com/
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