Ingrediants:
dumpling wrapper: 50 g of potato starch, 150 g of wheat starch, boiled and filtered purple cabbage juice, sunflower seed oil.
dumpling filling: you can add anything according to your preferences, in the video it is vegetarian filling, carrots, courgettes, eggs
Key points: to knead flour, you need to bring the purple cabbage juice hot. By adding lemon juice it makes it the purple color amethyst, it can be replaced with white vinegar. The dough must be covered with plastic wrap for, otherwise dough immediately becomes dry.
#ChineseFood #Homecooking #flowerfood #crystal
Негізгі бет Тәжірибелік нұсқаулар және стиль steamed crystal dumplings, natural color,with amethyst purple flower effect. healthy and delicious
Пікірлер: 89