Traditional Steamed Layer Cake with green beans and pandan leaves is always a favorite snack, and dessert of Vietnamese people. Hana- my daughter also love these cakes, so even though I created a new recipe: three-color cakes with purple sweet potatoes added, I still keep the 2 colors & traditional flavors that make up the delicious taste of the cake.
And my way of making cakes also shortens the time by preparing delicious green beans that are super fast. The way to steam the cake and the time to steam the cake is also easy to remember. Use tapioca starch mainly to save everyone's trouble. Anyone can make delicious and beautiful 3-color cake like these - when I just take advantage of the evening, making cakes and playing chess with my husband. I'm sure my cake recipe is very easy.
#SteamedLayerCake #purplesweetpotato #3colorcake
#Vietnamcake #videocooking
Негізгі бет Steamed Layer Cake from purple sweet potato, green beans, pandan leaves & tapioca | Easy recipe
Пікірлер: 6