This video shows you how to make shrimp dumpling in detail.
Har Gow is the transliteration of the Chinese term 蝦餃, means shrimp dumpling. Along with Shumai and Char Siu Bao, they form the triumvirate of the world famous Cantonese Dim Sum.
Har Gow is by far the most artistry one, with the bright pink chunks of fresh shrimps veiled thought the thin, stretchy, chewy, delicate and translucent wrapper.
This true staple of Cantonese tradition looks simple, but many people are hesitating to make it at home due to the technique involved. What you need is some practice how to pleat the dumplings, although the presentation does not affect the taste of Har Gow.
===== 谷歌翻译/谷歌翻譯/جوجل المترجم/Google Traduction/Google Tradutor/Traductor de google =====
CETTE VIDEO A DES SOUS-TITRES EN FRANCAIS (Google translate)
ESTE VÍDEO TEM LEGENDA EM PORTUGUÊS (Google translate)
ESTE VÍDEO TEM LEGENDA EM Espanhol (Google translate)
هذا الفيديو يحتوي على ترجمة باللغة العربية (ترجمة جوجل)
该视频带有中文字幕(Google翻译)
=======================================================
Recipe and full notes here:
tasteasianfood...
Website: tasteasianfood...
/ tasteofasianfood
/ kwankapang
plus.google.co...
/ kwankapang
Негізгі бет Steamed Shrimp dumpling recipe- How to make the best Har Gow (蝦餃)
Пікірлер: 81