You sprinkle table salt and table sugar on the salmon for curing and rinse it off in tap water then soak or clean it in iced water with rice vinegar ? Please correct me if I m wrong.
@sushimansantosh
4 ай бұрын
FOA - Thank you so much for being SushiLovers family 🫡😍yes exactly😻now its ready to slice for 🍣 Thank you again ❤️
@donaarfandi8058
2 ай бұрын
thank you so much chef, you give me more knowledge for something that I didn't know. for example yanagiba knife not just only cut maki, but it helpful to cut salmon.
@sushimansantosh
2 ай бұрын
Thank you for being SushiLovers Family 😍 keep loving 🙂
@thethaiger8819
4 ай бұрын
Thank you, You're very good teacher
@sushimansantosh
4 ай бұрын
🫡🥰🤗
@year203
9 ай бұрын
Thank you very much.
@sushimansantosh
9 ай бұрын
🥰🥰🫡
@TheABCDEFam
11 ай бұрын
Thank you very much for the video.
@sushimansantosh
11 ай бұрын
You most welcome 🥰
@Gaticat
5 ай бұрын
Thanks for the vídeo Santosh 😊
@sushimansantosh
5 ай бұрын
Thank you so much for being SushiLovers family with SMS🥰🫡🍣🙂
@Indibugs
Ай бұрын
Sorry did you sprinkle sugar after salt for the curing process? I couldn't hear you clearly. Thanks.
@sushimansantosh
Ай бұрын
Thank you Indibugs For being SushiLovers Family 😍😊yes its Salt and Sugar 😍
@tilakpunmagar8670
5 ай бұрын
excellent 👌
@sushimansantosh
5 ай бұрын
Thank you for being SushiLovers family 🫡🥰🍣
@michellejessey8654
9 ай бұрын
Awesome
@sushimansantosh
9 ай бұрын
🥰🫡😍
@alyaelattar2336
10 ай бұрын
Hi, thanks for your amazing video, I want ask you question, if the salmon in my area not trusted, can I use the frozen salmon and flow the same steps 😊
@sushimansantosh
10 ай бұрын
Hey there thank you so much for your kind cmt ! Yes you can flow same technique , before do it you have to defrost salmon in 0 to 4 DC ! Thank you enjoy with your homemade Sushi 🍣
@Overhaul_zoo_engineersx2
7 ай бұрын
I am in a similar situation as the original poster. What does 0 to 4 dc mean?
@Perceptual.
5 ай бұрын
@@Overhaul_zoo_engineersx2degrees celsius
@TWFactory
11 ай бұрын
Hi! Thank you for useful vidéo ^^ can you told me where i can buy yellow towels like yours (or what is it called)? Thank you!
@sushimansantosh
11 ай бұрын
Hey thank you for 👀 its normal kitchen towel you can easily buy in any supermarket! Thank you 😊
@birhiskimgr
11 ай бұрын
Namskar daju.... basic dekhi day by day lesson garera hlnu daju...basic to advance ...plzz...i want be a sushi chef...but malai kei ni thha xaina so plzz...i want learn ...
@sushimansantosh
11 ай бұрын
Hus thank you hajur 🙏i will try 😘
@firozshaha7612
5 ай бұрын
Which side of the salmon is best when cut baby/negri? Please let me know.
@sushimansantosh
5 ай бұрын
Thank you for being SushiLovers family 🫡🥰🍣you can make tail part , belly part or even from sashimi lion 🙂
@priyanthaperera8637
3 ай бұрын
The best way to use belly parts for nigiri
@gauleraja8290
3 ай бұрын
bro sashimiko lagi jun baklo vag katiyeko xa ni tyo vaglai k vaninxa nigirilai tail, gunkanlai belly part vane jastai shasimilai kun part?
@sushimansantosh
3 ай бұрын
Thank you for being SushiLovers family😍🤗 we can say Sashimi loin & also we can named top loin 🫡
@larisaabdulwahed1065
7 ай бұрын
🔥🔥🔥👍🙏
@sushimansantosh
7 ай бұрын
🥰🫡😍❤️
@DavidSanR
4 ай бұрын
10:56 ucan pus deyskins ucan pus deysins :D
@sushimansantosh
4 ай бұрын
😁😁
@DavidSanR
4 ай бұрын
@@sushimansantosh good videos chef
@tammiepadula1379
8 ай бұрын
Such heavy accent I cannot understand him unfortunately some times. I wish I could have CC because he seems very thorough and knowledgeable.
@sushimansantosh
8 ай бұрын
Thank you for being SushiLovers family 🥰🤗i will tryto make CC please 🙏
@Gaticat
5 ай бұрын
This is so unrespectful.. I’m not an English native speaker.. and I can understand him almost perfectly.. and I say “almost”.. due to my personal limitations with the languaje
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