You sir have the most beautiful and efficient oven I have seen yet. I plan to model mine after yours.
@logcabinlifestyle
9 ай бұрын
That’s awesome and thank you!
@mikedtubey
Жыл бұрын
Beautiful Oven! I learned a lot from your video, i never heard of anyone laying the bricks on oven floor the way you did it. I do understand its all about heat retention.
@stephentimoney6951
Жыл бұрын
Incredible looking oven and an extremely enjoyable video, thank you for sharing.
@donaldmatthies6026
Жыл бұрын
Jerry, That's a really nice pizza/ bread oven. I'm gonna have to come back to this one a few times to copy your design. Thank you for taking time to film, edit and post this time lapse video.
@yvesberube6067
Жыл бұрын
Wonderful, a bread oven has been on our list for a few years now. Already have a good portion of the materials, was even able to acquire an old pizza stone, beautiful cast iron doors from early 1800 and slate from a government rebuild of an old fortress (Louisbourg) in our province of Nova Scotia. Your video has provided some great insight and ideas … time is all I need now. Thank you, you’re a real self starter and a true source of inspiration!
@logcabinlifestyle
Жыл бұрын
Your very welcome
@snazzyd8866
Жыл бұрын
I remember eating "cannon ball" bread from Fort Louisbourg as a child, just like in the old days. What a wonderful piece of history you have in your hands...
@logcabinlifestyle
Жыл бұрын
Thank you my friend
@jainvaibhav2006
9 ай бұрын
Your oven looks excellent, and the temperature ranges you mentioned that you were able to achieve sound incredible! Wish you could share a detailed version of your construction process here. Very few people recommend a barrel type oven though, citing cold spots as one of the biggest reasons, I wonder why is that? Any roads, great job! I totally loved this video.
@MyGrowthRings
2 жыл бұрын
Your oven is absolutely stunning! Thanks for sharing this and for taking the time to edit and voiceover the vid. I'm sure it's just a matter of time before the views blow-up! Well done. Scott
@logcabinlifestyle
2 жыл бұрын
Thanks Scott. I’ll be making more videos in time to add to it. I’ve noticed they are starting to go up a little now. Hopefully as fall comes. Enjoy your weekend my friend.
@MyGrowthRings
2 жыл бұрын
@@logcabinlifestyle I look forward to it.
@jcmorgan26
5 ай бұрын
This is an absolute stunning oven! I would love to build one like this at some point. Staying hot for 7 days after a firing is almost unbelievable!
@NSResponder
4 ай бұрын
Beautiful work.
@lala_land86
Жыл бұрын
I wish you had more pics of you building it, in particular that flu part, this is honestly the most beautiful "pizza hut" ive seen and I've been watching these videos for years as i want to build one. I love how it looks like a mini house and doesn't have those ugly domes. I wonder what the chimney topper would be called here in the uk, I think they might be hard to get hold of. Its honestly so beautiful, i will probably never use it, but I want one 😂
@logcabinlifestyle
Жыл бұрын
Thank you. When I did all the shooting for this I had no intention of doing a KZitem video. I believe it would just be called a chimney topper but then again the USA and UK have many different names for the same things. If I can help with pictures or whatever let me know. I can tell you that the flue is 10”x10” and that I used stainless steel so it wouldn’t crack.
@B-leafer
Жыл бұрын
Impressive pizza oven! Maybe some paella?
@MAGICHORSEMAN
Жыл бұрын
You could possibly make blooming onions, donuts, regular cookies and giant cookies, brownies, pies. Dutch oven get togethers. Flat bread. Cabbage steaks are good too
@logcabinlifestyle
Жыл бұрын
Yes, you can cook just about whatever you wanted in it. Ive cooked a lot of different stuff in it. I’ll do some more videos with it this summer
@Elucidator-
Жыл бұрын
Beautiful design Jerry. I just found it, randomly browsing KZitem for this, and you definitely win the prize. I did not see a finer specimen than what you built here, and this one goes into my list of #lifegoals.
@logcabinlifestyle
Жыл бұрын
Wow, wow, wow! Humbled!
@logcabinlifestyle
Жыл бұрын
Stay tuned, on the 27th I am having a pizza party and will be showing a KZitem video for it. Expecting over 100 people
@Elucidator-
Жыл бұрын
@@logcabinlifestyle I will tune in, thanks. Looking forward to see it cook pizzas in bulk!
@williamqueen8790
2 жыл бұрын
Don't know a thing about the oven you built but what an awesome job on craftsmanship.
@Vonnegut84
Жыл бұрын
really helpful video for someone who'se making one, thank you
@terihomer5316
Жыл бұрын
I was thinking many of the ovens were multi purpose. Bread, beans, meals etc. I think the baked deans and ham would be a great meal as most pioneers had dry beans maple syrup and ham. Of course one would chop a medium onion as well. One would follow up the bread with the bean pot.
@logcabinlifestyle
Жыл бұрын
Yes, I can cook anything in this over. It was built for bread
@maryquinn1496
2 жыл бұрын
I never realized those stayed as hot that long enteresting !!!
@logcabinlifestyle
2 жыл бұрын
Not all of them do, this one does though
@ontoitaussie7390
Жыл бұрын
You have an awsome skill set. You Build cabins you lay bricks and design stuff like this. Way to go mate good onya.
@logcabinlifestyle
Жыл бұрын
Thank you!
@susanschuck8124
2 жыл бұрын
Amazing and absolutely the work of an expert chimney sweep master! Congratulations
@logcabinlifestyle
2 жыл бұрын
Thanks Susan
@fungool
Жыл бұрын
That is one beautiful build.
@elconquistadorII
Жыл бұрын
AWESOME BUILD!
@perkeles23dobre59
9 ай бұрын
7 days ?! Oooo man that is some heat retention right there !
@digital321
10 ай бұрын
Awesome oven, with all the vermiculite on top, and a thick slab underneath where does the oven loss most of the heat over the 7 days after firing?
@logcabinlifestyle
10 ай бұрын
Most is lost out the slab in the bottom. After a day the slab in the bottom is over 200°. If i would insulate that area, it would be much better.
@jaredschwiner6844
8 ай бұрын
How would you do that? What is your idea?
@logcabinlifestyle
8 ай бұрын
@@jaredschwiner6844 I built one for a friend after I built mine and I added a lot of formulate into the concrete mix. It did help. With mine now I could do any number of things. As long as I add insulation to the bottom. A thick ceramic bowl blanket would probably be best for me.
@peterkruger8997
2 жыл бұрын
This is an amazing oven. Thanks for sharing.
@logcabinlifestyle
2 жыл бұрын
Thanks Peter!
@graphguy
Жыл бұрын
Simply beautiful.
@firenbubble
2 жыл бұрын
c'est un four incroyablement beau, merci pour tous les détails et pour cette video =)
@logcabinlifestyle
2 жыл бұрын
Your very welcome!!
@guspompa3283
Жыл бұрын
Awesome job 👏 👍
@TheBeardedCarpenter
2 жыл бұрын
Howdy brother- this is a work of art ! You did a fantastic job on it. Hope all is well. Take care and God bless
@logcabinlifestyle
2 жыл бұрын
Thank you brother!! All is well and I hope the same for you and your family
@vendola900
Жыл бұрын
Excellent work and video! Some people put a layer of insulation under the bricks to "protect the concrete slab", you don't. Why, and has anything happened to your concrete layer - cracked from heating, etc.?
@peterdelrio3278
Жыл бұрын
I was wondering the same thing. Is it because the brick is laid on its side?
@logcabinlifestyle
Жыл бұрын
I used a bed of refractory mortar underneath the firebrick. I’ve been using it for 10 years and no nothing has happened. I would be more worried about the insulation breaking down and letting the brick shift.
@katarinadugovicova6029
2 жыл бұрын
Wau krásna pec.
@e.a.7265
6 ай бұрын
Looks really good. You are giving me an inspiration. Have you cooked lasagna in it?
@logcabinlifestyle
6 ай бұрын
I’ve cooked a lot of stuff but not lasagna. It would do just fine though
@SteeringSteel
2 жыл бұрын
This is a great design! I was wondering if you have ever tried to make a pot roast in this type of oven and if so how did it turn out? Thanks for the great videos Jerry.
@logcabinlifestyle
2 жыл бұрын
Yes, I’ve done pot roast, beef brisket, and lots of other things like that. As soon as you learn the heat they always turn out great.
@SteeringSteel
2 жыл бұрын
@@logcabinlifestyle That sounds great seems like they’d be very versatile and I like the fact that it’s outside so you’re not heating up your house during the summer. Thanks for the response.
@andysmith8544
Жыл бұрын
Is there anything you would do different, and how far in advance do you fire the oven to be ready for a bake/party/roast ? Really enjoy your content Jerry, thank you.
@logcabinlifestyle
Жыл бұрын
I’ve been using this oven for over 10 years and for me I wouldn’t change a thing. It does take a bit to get it hot because the firebox has so much mass. Say 5-6 hours to get up to pizza temperatures. That’s 800-1200°f the thing is once it is that hot if you put the door on when not using it it takes it 7 days to get back down to slow cooking temps. 200-250°.
@user-sr5xg8pv7o
Жыл бұрын
Вы молодец! Классно получилась печь ! В России большие традиции русской дровяной печи , и очень вкусно готовят в печи в чугунной посуде , попробуйте это будет очень вкусно , и мясо и борщ и пироги с кашей !
@logcabinlifestyle
Жыл бұрын
Thank you. I’ve cooked some things in there other than pizza and bread. Your right. It turns out wonderful
@user-sr5xg8pv7o
Жыл бұрын
@@logcabinlifestyle у вас есть прекрасная фирма , которая выпускает чугунную посуду марки Лодж , можно варить , запекать , готовить много вкусностей , самая вкусная еда из печи !спасибо
@krockpotbroccoli65
2 жыл бұрын
This thing is the classic earthen oven on steroids. Very nice. I'd be more inclined to build a New England colonial kitchen fireplace with oven and just cook small pizzas in there.
@logcabinlifestyle
2 жыл бұрын
Yes! It would be a community size. Something you would see in the town square.
@J__Day
2 жыл бұрын
Thanks for feeding my son, Elder Day 😀
@logcabinlifestyle
2 жыл бұрын
Aww, your very welcome! Hopefully he will get to come up some more before he moves on. I very much enjoy the kids coming.
@mikedtubey
Жыл бұрын
i didn't notice, is the chimney made from firebrick, it doesn't seem like it but I cant be sure based on this video. i know i see firebrick in all the cooking area.
@logcabinlifestyle
Жыл бұрын
No, it has a 12”x12” stainless steel liner in it
@antr7493
Жыл бұрын
did you ever try thanksgiving dinner in there?
@logcabinlifestyle
Жыл бұрын
I’ve done turkeys in it before, yes.
@YankeeinSC1
2 жыл бұрын
Soon, after years of delay, I'll start my own back yard build. I like your classic tunnel archway rather than those lofted domes built around an exercise ball. They look too high and seem inefficient compared with your design. The arch seems easier to construct and makes more sense from both an oven floor footprint and one of radiant heating. I wonder if you'd have known how much you like & use your oven, perhaps you'd have planned more prep counter space and a more generous hearth?
@logcabinlifestyle
2 жыл бұрын
I use it often and feed hundreds of people at a time. If I was to do it again I wouldn’t charge anything for me. I did build one for a friend though that has prep areas on the right and left
@bobpattison1739
2 жыл бұрын
Cool build!!
@logcabinlifestyle
2 жыл бұрын
Thanks Bob!
@ErikPukinskis
2 жыл бұрын
Gorgeous oven, seems like it'll probably outlast all of us too! Curious if you ever load it up with bread after the fire is out? Seems like you could make quite a few loaves in there!
@logcabinlifestyle
2 жыл бұрын
Yes, for sure. It does about 13 loaves at a time.
@shanek6582
2 жыл бұрын
Hell, you could almost have made a guest house out of that bad boy lol, it’s huge!
@logcabinlifestyle
2 жыл бұрын
😂😂, true
@yassirc3681
10 ай бұрын
Did you use refractory mortar for the interior of the oven? How is it holding up?
@Lawman212
Жыл бұрын
Does an oven of this mass take a long time to heat up? Do you need to plan well in advance if you want to make dinner for just a person or two? Does it take a lot of fuel to get to a cooking temperature?
@-SF1-
2 жыл бұрын
Jerry we had some delicious empanadas in Peru baked in a 400 year old oven like that. You should give those a try.
@-SF1-
2 жыл бұрын
Oh and the dude had a very long and extremely old wooden thing that he put them in and took them out with…sort of like what you have but I kid you not, it was like 12 feet long! The oven itself was massive and the throat of it seemed like it was 8 feet deep. Maybe I’m misremembering a little and I have it on video somewhere, but that doesn’t matter. Just wanted to paint you a better picture lol
@logcabinlifestyle
2 жыл бұрын
Man that’s awesome! Love hearing the story. I’m a writer so I understand using words to paint a picture. You did it beautifully
@malcomhaze1582
Жыл бұрын
Does this oven stay hot enough to cook food for a week after lighting one fire without adding any more wood? If you do add wood after a few days will the wood catch fire on its own from the retained heat and you wouldn't need to light it with a lighter? Excellent work. Thanks for sharing. Your videos are very interesting.
@logcabinlifestyle
Жыл бұрын
Day 1 is normal pizza day. Temperatures of about 800-1200°f. You loose about 60° a day after closing it up. Normally if there is some wood or charcoal in the back it will light up after 3 or 4 days. However if you clean it all out it’s takes a bit more to get none charred wood to light.
@78gravedigger
Жыл бұрын
Cook some pulled pork and make tacos 🌮. Would be amazing
@michaelvanolphen8949
3 ай бұрын
Hi Jerry. Really enjoyed watching your video and LOVE your oven, wow! I have a micro bakery using an electric deck oven and here in South Africa, we are experiencing more and blackouts. I’m wanting to build an oven just like yours as I think the size would be perfect (20 odd sourdough loaves I’m guessing). Would you mind sharing your dimensions and materials used? Regards Michael
@logcabinlifestyle
3 ай бұрын
Good morning Michael! I would be glad to. Here in the next few days I’ll get that for you
@michaelvanolphen8949
3 ай бұрын
Ah fantastic Jerry, really appreciate it, getting rather excited now, top man!
@michaelvanolphen8949
3 ай бұрын
😔
@logcabinlifestyle
3 ай бұрын
@michaelvanolphen8949 i’m sorry, it had slipped my mind. My firebox is 5 feet deep and 40 inches wide. I’ve done a lot of sourdough bread in it and I can typically get about 15 3 pound loaves. my dome is only about 13 inches tall to keep the heat close to the bread. With just a little dinky fire in between batches, I can bake nonstop.
@afatsum3180
2 жыл бұрын
Very smart man
@freerangebio-farm
Жыл бұрын
Hello as a homesteader I would like to know how to do some good large volume bone broths! (I use my roosters for this as well as pork bones and hocks.
@lindaschouten7210
Жыл бұрын
Hi there! Great job on the oven build! Question. The front bricks and mortar and the chimney get hot too, did you use refractory cement for those parts too? Or just regular cement? And how is it holding up?
@logcabinlifestyle
Жыл бұрын
The chimney and outer brick are just regular mortar. Not refractory. What you need to understand is that refractory mortar is not good in weather. Remember this oven is now 10 years old and been used a bunch. It’s holding up great and I wouldn’t change a thing
@lindaschouten7210
Жыл бұрын
Thank you!!
@AL-kn4yx
Жыл бұрын
How do you apply vermiculite? Do you mix it with cement? And how thick is the layer?
@logcabinlifestyle
Жыл бұрын
I dumped it in loose and it’s probably 16-18” thick
@bigg9101
2 жыл бұрын
What does an oven like this cost! You did an awesome job!
@logcabinlifestyle
2 жыл бұрын
If you could find someone to do it for you i would expect to pay $25,000-$30,000.
@jaredschwiner6844
8 ай бұрын
What did it cost you? Materials?
@egenestarr1986
Жыл бұрын
if you dont have bedrock, because not everywhere in america has bedrock, if you design the foundation footer correctly it will suffice
@logcabinlifestyle
Жыл бұрын
I agree 100%. Footer like a Courthouse, not an outhouse.
@egenestarr1986
Жыл бұрын
@@logcabinlifestyle indeed , allow forces to spread across a wide area for displacement...
@egenestarr1986
Жыл бұрын
wow and this project , being it is perfect probably cost 13,000 dollars just so you can make pizza outside, i hope you can do bread in it too
@logcabinlifestyle
Жыл бұрын
I actually built it and designed it for bread. It get a lot of use though. But it didn’t cost that much at all. I spent closer to $2,000, but wouldn’t build another for less than $25,000. It’s a lot of work
@TheLatinlove24
2 жыл бұрын
What do you do in the summer do you have central hair or window units or other?
@logcabinlifestyle
2 жыл бұрын
The cabin stays pretty cool if I keep it all closed up. I do have a central air unit but it is very old and doesn’t work well at all
@RT-jv3su
Жыл бұрын
Can you smoke meat in one of these?
@logcabinlifestyle
Жыл бұрын
You can
@SSokol-Voin
Жыл бұрын
Лопата больше пекаря лилипута В НАКОЛКАХ
@debbiem2146
Жыл бұрын
Roast a turkey please 🙂
@logcabinlifestyle
Жыл бұрын
I absolutely will at some point
@debbiem2146
Жыл бұрын
@@logcabinlifestyle Thank you! I've just discovered your channel and been catching up on all the vids. Excellent content, and much appreciated!
@logcabinlifestyle
Жыл бұрын
Thank you so much!! Been shooting all morning for a new video for the end of the week. So glad you are enjoying it
@choongachangachoongachanga556
Жыл бұрын
Expensive, megaladonian construction. 7 d keep heat, very good.
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