#sourdough #artisanbread #bread
This is a step-by-step guide to making a delicious sourdough that has a lacy, even crumb that is perfect for sourdough bread sandwiches. The smaller holes make this bread perfect to toast up because your jelly won't drip through like it can with a sourdough that has larger holes. This recipe has a mildly sour flavor and a chewy, moist crumb. I think you'll love it! Leave me a comment and tell me how you liked it!
Sourdough Starter Recipe - • How to Make Simple Sou...
Ingredients:
Levain -
25 grams mature sourdough starter
75 grams filtered water
75 grams bread flour
600 grams Bread Flour
140 grams Whole Wheat Flour
18 grams salt
150 grams mature sourdough starter
500 grams filtered water
If you are looking for a specific step, click here:
00:00
00:10 Levain
01:23 Make the Dough
04:03 Stretch and Folds
07:53 Pre-Shape Dough
09:07 Final Shape Dough
11:56 Score the Dough
14:05 Bake
14:35 The Results!
1500 Outro
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Jars for your starter amzn.to/3XvppDy
Danish Whisk amzn.to/3hWcFWj
Cambro 2 Quart container with lid amzn.to/3EYQKHk
Cambro 4 Quart container amzn.to/3GGj5Dd
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Round Banneton amzn.to/3VpvcbV
Oval Banneton Basket amzn.to/3GIfuVy
Flour Shaker amzn.to/3V0mcu8
Parchment paper amzn.to/3gvKKw9
UFO Lame/blade to score the loaf amzn.to/3U4EAAR
Lodge Dutch Oven amzn.to/3XDZdaa
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Негізгі бет Step by Step Lacy Crumb Sourdough Bread | Perfect for Sandwiches and Toast |
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