We now have a store for everything you see in our videos for supplies. www.amazon.com/shop/howtodoneright
@magacop5180
8 ай бұрын
Do you prefer the taste with the banana peelings on?
@HowToDoneRight
8 ай бұрын
For sure. Without your losing flavor.
@tomdoyen6051
5 ай бұрын
I would like to do 1 gal recipe not a 5 gal one u see I am just a beginner and would just like 1 gal. recipe..I would appreciate it. Thank You Tom MInnesota
@HowToDoneRight
5 ай бұрын
I have 1 gallon wine process video done. kzitem.info/news/bejne/x6OpvWt6sYySaJw And I put a 1 gallon 3 gallon and 5 gallon recipes in all my wine videos. Lots of content out there for you. 😁😁
@huguettearmstrong2591
5 ай бұрын
Bonjour j’adore vos vidéos merci de nous donner pleins de trucs et astuces ❤️ J’ai une question quand le vin est rendu en tourie et que l’on ajoute ,bentonite pour éclaircir le vin ,quand vient le temps de soutiré a nouveau doit t’on rajouté de la bentonite a chaque soutirage ?
@HowToDoneRight
5 ай бұрын
You only add bentonite the last racking before Bottling. Watch my other wine videos usually part two I show you in all my wine videos.
@rizlawalls
6 ай бұрын
Part 2 Legend😊, And the fruits are 50% 🍌 and 50% strawberry 🍓 is it?
@HowToDoneRight
6 ай бұрын
Yes it is. 👍👍
@brianbonner7168
Ай бұрын
I notice you have difficulty with putting fruit in your mesh bags. Here's what I do, I put the bag over the fruit in the bowl then set it in my bucket and remove the bowl Quick and easy and no mess P.S. I've made the mixed berry, Blueberry and pineapple with your recipe and enjoy them very much.
@HowToDoneRight
Ай бұрын
No difficulties just lazy way.
@brianbonner7168
Ай бұрын
@HowToDoneRight Any plans for a Rubarb wine or maybe Strawberry Rubarb?
@HowToDoneRight
Ай бұрын
I know some people have used rhubarb have you ever had wine with that in it?
@goldiegirl6705
4 ай бұрын
Rather than looking at your ABV when you first start I'd like to know the Starting Gravity reading when you finished adding all your water.
@HowToDoneRight
4 ай бұрын
If you have a hydrometer... you can just look at it for easy conversion. Most hydrometer have a 3 scale measurement system and usually come with a conversion chart.
@goldiegirl6705
4 ай бұрын
@@HowToDoneRight I have a hydrometer so I was wondering what your SG and ending gravity was for the wine.
@HowToDoneRight
4 ай бұрын
Ending sg for all my wine and recipes will be 1.00.. you can convert my potential alcohol which is what I use to sg by looking at hydrometer and converting. Most people want potential alcohol vs sg because much easier to understand.
@JimParks-f9y
2 ай бұрын
I made strawberry banana and now I racked it and I have hydrogen sulphide smell. What do you do for this?
@HowToDoneRight
2 ай бұрын
That's normal. Stir for a few days and let it settle out. Each racking you do the smell will go away.
@JimParks-f9y
2 ай бұрын
@@HowToDoneRight Okay thank you, I have racked it the second time and added Bentonite three days ago and I am stirring, howmany more times should I rack?
@HowToDoneRight
2 ай бұрын
Until you are satisfied with clarity and smell. Need to let it settle 30 to 45 days between rackings. Don't rush it.
@JimParks-f9y
2 ай бұрын
@@HowToDoneRight Thank you so much! I let it sit for thirty days after racking from fermentation vessel then racked with Bentonite, I will go another thirty and rack again. Thanks again. Love your videos!
@lacrazy214tx7
8 ай бұрын
What happened to the 2nd part 😁
@HowToDoneRight
8 ай бұрын
Coming soon.
@aksmitka
3 ай бұрын
I thought I was clear enough on a strawberry wine but now that it’s bottled there is already sediment after 24 hours. A good shake makes it disappear but I hope this doesn’t ruin the wine
@HowToDoneRight
3 ай бұрын
Sediment is normal for wine. Some of the best wines you will see sediment. Will taste even better. 🍷🍷
@NormCarlson
2 ай бұрын
Do I need to add campden tablet every time you repack the wine. Or only when you are ready to bottle? Tia
@HowToDoneRight
2 ай бұрын
@NormCarlson Only when ready to bottle. And beginning of fermentation. 👍👍
@NormCarlson
2 ай бұрын
@@HowToDoneRight thanks much.
@RyanMont406
8 ай бұрын
Started my first batch of wine on Jan 1st using your strawberry recipe from the strawberry watermelon wine video. Very excited to see how it turns out! It tasted really good when i racked it the carboy!
@HowToDoneRight
8 ай бұрын
Omg your going to love it. 👍👍🍷🍷
@wadefield4360
8 ай бұрын
That's gonna be some delicious wine, Another very well done video always enjoy watching.
@HowToDoneRight
8 ай бұрын
Thanks so much... and it's going to be amazing.
@KenScott-y9y
8 ай бұрын
When you are washing your fruit what do you use. I couldn’t get any organic bananas so I have to wash my fruit and would like to know what you use for washing and do you sterilize your peelings for bananas with starsan
@HowToDoneRight
8 ай бұрын
Washing with water is just fine.
@KenScott-y9y
8 ай бұрын
@@HowToDoneRight just to let you know I have watched everyone of your programs or blogs. Whatever you wanna call them at least a dozen times I’m really waiting for some new ones to come out but I love your blogs. They are awesome and a really good teacher.
@HowToDoneRight
8 ай бұрын
Alllll thanks so much appreciate the support. ❤️❤️ More coming soon. 🍷🍷
@KenScott-y9y
8 ай бұрын
One more quick question the package of bentonite I got says on the bag that you use 2 teaspoons to a half cup of water and it’s good for 5 gallons. I’ve noticed you use 4 teaspoons. Does 4 teaspoons work better than what the directions on this bag say. Thank you very much in advance again I love your shows.
@HowToDoneRight
8 ай бұрын
Use according to the package. Each company will differ.
@baongan-s6t
8 ай бұрын
There is a question: what happens if 18% alcohol-resistant yeast is used? while the desired amount of sugar for alcohol is only 15%. Is the wine sour? thanks
@HowToDoneRight
8 ай бұрын
No 18 percent yeast is just the tolerancy... means you can go up to 18 percent when dialing in abv.
@baongan-s6t
8 ай бұрын
Thank you very much for your reply. One more question: if it's very dry and a little sour, that's normal and you can sweeten it back to your taste. thanks.
@HowToDoneRight
8 ай бұрын
should not really sour. But backsweeten will bring the fruit flavor back.
@baongan-s6t
8 ай бұрын
Thanks u.
@baongan-s6t
8 ай бұрын
sorry for bothering you. Please help me with one more problem. I have a stuck fermentation problem. Can you add yeast to continue? Sincerely thank you.
@محمدالسيدعمر-ك5ي
8 ай бұрын
Cherry or blueberry wine coming up next😁 Or that’s what we want to see😇
@tomdoyen6051
5 ай бұрын
Thank you very much. I try to watch as many videos as I can from different ones and look for simple one gal batches weather it's wines, shine, ciders and hard seltzers simple recipe. You see I am just a beginner. Thank You Tom D MInnesota
@HowToDoneRight
5 ай бұрын
You will be soon... NOT a beginner lol... once you have homemade you will not go back to store bought. Every time I open a bottle of my wine I get amazed. It is that good. 👍👍🍷🍷
@johnhardwick8771
8 ай бұрын
Banana added to most home made wine will increase sweetness and improve body.
@tonibrown2178
5 ай бұрын
I absolutely love your videos. I have not seen one using jalapeños yet. I recently had a fruit wine with jalapenos added. It had a little kick but not too hot. Hope to see a recipe like this soon! Thanks for your videos!
@HowToDoneRight
5 ай бұрын
That is on my list. Stay tuned. And thanks for watching and supporting us. 👍👍
@peterpissott9849
8 ай бұрын
Hello and greetings from NEPA had to make your recipe this morning I've been making assorted wines for quite some time and have to say your recipes are excellent and come out great the only difference is the yeast only have lalvin k1-V1116 on hand and will add this to the recipe tomorrow it seems to work well with fruit wines looking forward to your next recipe.
@HowToDoneRight
8 ай бұрын
Thanks so much keep me posted on your wines. Yeast will not make much of a difference its what people get use too. 👍👍😀😀
@donaldcornett4944
8 ай бұрын
Appreciate your knowledge and Videos. Would you do one on Vintners fruit based syrup in Rhubarb. 5 gallon. I could use the help.
@HowToDoneRight
8 ай бұрын
Thanks so much. 👍 I'll have to put that on my long list. Lol.
@bast3116
8 ай бұрын
How long does your wine last after bottling? love your videos. Thank you for sharing.
@HowToDoneRight
8 ай бұрын
Thanks for watching. Depends on corks. kzitem.info/news/bejne/yKiVuZWPb3p5f2k But I think fruit wine is best at 3 to 6 months but hebe some for years
@Kanseal
8 ай бұрын
Me and my friend are making a Date wine with orange peels We took your recipe to make it Hopefully it will be tasty
@HowToDoneRight
8 ай бұрын
Thst sounds good. Let me know how thst turns out. 👍👍🍷🍷
@crh3401
7 ай бұрын
This will be my next wine to make
@Thelifeofro
7 ай бұрын
What if I want to make 5 gallons of a higher percentage abv 15-18% what do I change compared to what you did
@HowToDoneRight
7 ай бұрын
Adding more sugar increases abv.... or adding less water when dialing in abv.
@Thelifeofro
7 ай бұрын
@@HowToDoneRightthank you
@Thelifeofro
7 ай бұрын
@@HowToDoneRight should I be adding more yeast as well?
@thegolfcartshop
8 ай бұрын
love the channel! i have 28 lbs of pineapple in an 8 gallon fermenter going with your recipe 🍍🍌
@HowToDoneRight
8 ай бұрын
Thanks so much. Your going to love love that pineapple wine 🍷🍷
@philipmarbry6102
8 ай бұрын
I was just thinking about making the same flavor. Where did you get your frozen strawberries from? I didn’t see any in my local grocery store so I was going to use extract if I couldn’t find any.
@HowToDoneRight
8 ай бұрын
I get mine from Sam's club but Walmart probably has also.
@philipmarbry6102
8 ай бұрын
Thanks for the reply, and many thanks to the videos that you are posting.
@veganhippiesol
8 ай бұрын
So excited to try this! Thank you so much 😊
@HowToDoneRight
8 ай бұрын
You will love this one too. ❤️
@yatesdoan6197
7 ай бұрын
When’s part 2?
@HowToDoneRight
7 ай бұрын
Couple weeks yet. Stay tuned.
@jamesfino7962
5 ай бұрын
Another great video.
@HowToDoneRight
5 ай бұрын
Thanks James👍👍
@drewhjc
3 ай бұрын
Just a heads up, you should probably avoid potassium sorbate and just heat your wine up to 165 degrees F to pasteurize. Look up what it’s made of and you’ll probably wanna not use it anymore.
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