Stephanie and her husband Andy manage 135 acres of pasture in Wisconsin. Their farm has been through its share of troubles - droughts, floods, winds, freezing winters, you name it, and their land has endured it. Making the decision to graze is not always an easy one, and the Schneider’s story bears that truth out. However, despite hardship, their choice to graze is a positive one: "Pasture-based agriculture gives us an option other than 40 hours in a cubicle, kids in daycare, and hours commuting. It allows us all the freedoms that self-employment allows."
Stephanie and Andy chose rotational grazing because it was a way to better control their life, their land, and their future. They have the freedom to control their animals, to control intensity, and to have a major impact on their land by improving soil health and productivity.
Негізгі бет Stephanie Schneider - Grazing Champions
Пікірлер