In this new recipe, we're going to show you step by step how to prepare a delicious Beef Stew with a unique twist: Dark Beer.
This traditional dish combines succulent chunks of meat with vegetables and the flavor of the beer, creating a very hearty and tasty dish in a very easy way.
Ingredients
- Meat 700 Gr. (Stew Beef)
- Champignon 100 Gr.
- One Onion
- One Carrot
- Garlic 2 cloves
- Tomato Paste 2 Tbsp.
- Dark Beer 450 Ml. (1 can)
- All Purpose Flour 2 Tbsp.
- Broth 200 Ml.
- Olive Oil 3 Tbsp.
- Salt & pepper to taste
- Bay Leaf
*Quantities for 3 Servings.
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j'san, Kyle McEvoy - ramona chll.to/b571350f
Негізгі бет Stew Recipe with Meat and Dark Beer - CUKit!
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