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A classic recipe that the whole family will enjoy and which presents no difficulty in making.
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INGREDIENTS
800 GR DECFROZEN CUTTLEFISH
900 GR OF POTATOES
PARSLEY TO Q.B.
10 TOMATOES
200 GR TOMATO PULP
100 ML WHITE WINE (1/2 GLASS)
OIL, GARLIC, CHILI PEPPER
#cuttlefish #potatoes #cuttlefish_in_wet
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Негізгі бет Stewed cuttlefish with potatoes and olives
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