Discover the secrets of Southern cooking with our 10 potato tips and facts. Learn how to make the perfect stewed potatoes that will make your taste buds dance with delight.
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Stewed Potatoes Vol. 2 Cookbook Recipe
6-7 MEDIUM/LARGE RUSSET POTATOES (PEEL AND CHOP INTO 3/4-1 INCH PIECES)
WATER
2 TBSP. CORN STARCH
1/2 CUP HALF AND HALF OR WHOLE MILK
1/2 TSP. PEPPER
1 TSP. SALT
4-5 TBSP. SALTED BUTTER OR MARGERINE
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We are Chris & Tammy Nichols and we are sharing our love for Southern cooking, passed down through generations and seasoned with a whole lot of love. Come sit at our table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bring back memories. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your kitchen tools and get ready to cook up some memories with Collard Valley Cooks!
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