This is the second time I've watch this.....thumbs up again👍👍
@ChineseHealthyCook
3 жыл бұрын
If you prefer non-spicy, skip the broad bean paste and use soy sauce. Enjoy 😊
@malcolmroberts7619
3 жыл бұрын
Love your cooking, can more soup recipes in the future, thank you
@fyrefly101
3 жыл бұрын
That looks amazing. It reminds me of comfort food my mom makes. Different spices, but the same vegetables and meat. She also makes it with beef ribs. I can’t wait to try this.
@ChineseHealthyCook
3 жыл бұрын
Very comforting stew. Enjoy 😊
@nileshbhattacharya2526
3 жыл бұрын
Hello Sister. I love your KZitem channel. You are one of my favorite KZitemr. I love all your KZitem channel videos. Chinese food is World wide famous. Chicken momos is my favorite ❤️. Lots of huge respect from my side and India 🙏
@samanthagrefiel7076
2 жыл бұрын
Looks so yummy 😋 thanks for sharing this recipe i will try to cook for my family 😊
@limsockhoon9952
3 жыл бұрын
Before taste it already looks delicious yummy especially spicy broad bean taste cooking now and ready to eat soon surely goodness 👍😍❤️
@ChineseHealthyCook
3 жыл бұрын
Yes, broad bean paste has such unique taste and aroma 😋
@lolitapoly123
2 жыл бұрын
Thank you for leaving in the link the name of the products you use to cook, so that our meals are exactly as you make them and with their spectacular flavor.🧑🍳 Love your videos.💝
@ChineseHealthyCook
2 жыл бұрын
Thank you!
@tww15tube
3 жыл бұрын
Absolutely love this beautiful lady. Weather getting cooler and I was literally brainstorming soup ideas. Right on time!! Thank you Ling!! ❤️
@ChineseHealthyCook
3 жыл бұрын
Isn’t it warming? Enjoy 😊
@Rose-od9ty
Жыл бұрын
Thank you for the recipe.. it's very easy to do and the way you instruct are so very good...🥰
@ChineseHealthyCook
Жыл бұрын
Thanks so much 😊
@edwardtan4646
Жыл бұрын
Just came across your video and I like your cooking coz the way you explained was simple and clear. Hope to see more😊😊😊 Take care.
@ChineseHealthyCook
Жыл бұрын
Thank you so much 😊
@johnulica611
3 жыл бұрын
Just great. Kids will love this. Thank you
@ChineseHealthyCook
3 жыл бұрын
Yes, very kid-friendly. Thank you 😊
@viola4990
3 жыл бұрын
Looks very diliscous, thanks for sharing this recipe. 👍
@ChineseHealthyCook
3 жыл бұрын
Thank you 😊
@burtfong5251
3 жыл бұрын
Making this dish next week!
@henrygutierrez3004
2 жыл бұрын
looks good and tasted great.you the best
@no_chefs_here3194
3 жыл бұрын
these ribs are amazing!! i like to cut them against the bone, so to maximize amount of meat on each bone! this dish so comforting😍😇
@ChineseHealthyCook
3 жыл бұрын
Yes, very comforting. Thank you 😊
@-RONNIE
3 жыл бұрын
Looks really good & you know what's funny I just ordered a lot of stuff online to restock my cooking ingredients & condiments but forgot peppercorn 😂😂😂
@ChineseHealthyCook
3 жыл бұрын
Peppercorns won’t be a show stopper 😄
@hereforcomments_5751
3 жыл бұрын
You look amazing, this recipe is one of your best....I will give it a try soon. Thank you 😊
@ChineseHealthyCook
3 жыл бұрын
Good to hear that. Thank you 😊
@annlambert6017
3 жыл бұрын
Home made goodness. Great comfort food
@ChineseHealthyCook
3 жыл бұрын
Don’t we need comfort food even more these days? 😊
@PixelProlo
3 жыл бұрын
Thank you for sharing this recipe. It looks very delicious. Greetings from northern Germany 🌷🌸🌺
@ChineseHealthyCook
3 жыл бұрын
Best regards to Germany!
@claudinemckay3743
3 жыл бұрын
Love your easy and delicious recipes! You are so sweet.
@ChineseHealthyCook
3 жыл бұрын
Thank you ☺️
@ringn5357
3 жыл бұрын
Good morning refreshing to see the new tasting
@ChineseHealthyCook
3 жыл бұрын
Thank you 😊
@johnbuxton1390
3 жыл бұрын
It looks delicious Ling. 😊👍😋
@ChineseHealthyCook
3 жыл бұрын
Thank you, John 😊
@JamieRoberts77
3 жыл бұрын
I have the all the ingredients for this! I know what I’ll be making this weekend! I think I’d want 2 Tbsp of Doubanjiang! And probably with noodles. Looks amazing, thank you as always, Ling!
@ChineseHealthyCook
3 жыл бұрын
Doubanjiang rules in Sichuan food 😋 Enjoy!
@gladysbrown8449
3 жыл бұрын
That looks so delicious! I don’t know when you cooked this dish. However, I cooked Beef Stew tonight for dinner tonight - guess what I used? It was a tablespoon of Oyster Beef Sauce! I tend to use it in some of my American style cooking to add a little different flavor. Thanks again, Ling!
@ChineseHealthyCook
3 жыл бұрын
Your beef stew sounds delicious too. Thank you 😊
@gladysbrown8449
3 жыл бұрын
ChineseHealthyCook - It is, I had my youngest sons over for dinner, my youngest had four helpings! 😳☺️ Thank you, Ling!
@aBc-123-XyZ
3 жыл бұрын
Looks really yummy. Thank you Ling. 😎🙏👍
@ChineseHealthyCook
3 жыл бұрын
Thank you 😊
@aBc-123-XyZ
3 жыл бұрын
@@ChineseHealthyCook you're welcome 😎🙏
@florenceiayakody6370
3 жыл бұрын
Yummy yummy
@atsukorichards1675
3 жыл бұрын
This reminds me of our Niku-jaga dish, a popular Japanese comfort food.
@ChineseHealthyCook
3 жыл бұрын
Ah, Nikujaga, meat and potatoes. It is similar if you use soy sauce instead of doubanjiang 😊
@robbiewilliams7605
3 жыл бұрын
You are already making me hungry
@ChineseHealthyCook
3 жыл бұрын
Time to cook 😄
@muralimurahari4038
2 жыл бұрын
I love your cooking & you look cute!!🥰😇🥰
@ChineseHealthyCook
2 жыл бұрын
Thank you 😊
@Doone226
3 жыл бұрын
This looks delicious!
@ChineseHealthyCook
3 жыл бұрын
Thank you 😊
@kj6356
3 жыл бұрын
Looked yummy! One question? Why do you crunch peppercorn sometimes & other times like this video u use whole! Same as garlic! Just curious! Thank you as always 🙏💖👍
@ChineseHealthyCook
3 жыл бұрын
Normally I use peppercorns in cooking and crunched peppercorns for seasoning or in a sauce without cooking.
@beybslifeintheus494
3 жыл бұрын
Looking yummy food
@ChineseHealthyCook
3 жыл бұрын
Very delicious 😋
@anthonysmith9410
3 жыл бұрын
😋looks delicious.....
@ChineseHealthyCook
3 жыл бұрын
Very satisfying 😋
@jasonjiang6542
3 жыл бұрын
Looks like good
@ChineseHealthyCook
3 жыл бұрын
Thank you 😊
@heyya6371
3 жыл бұрын
You're a wonderful cook as your are stunningly beautiful, I wish I could be so lucky. Ty for a completely enjoyable experience with your channel. 🥇
@ChineseHealthyCook
3 жыл бұрын
Thank you ☺️
@leannvlewis
Жыл бұрын
Yumba
@colindossantos9801
Жыл бұрын
Hello ling, I would like to know where I can buy a green wok like yours.
@ChineseHealthyCook
Жыл бұрын
I got it on Amazon, ceramic pan by Ozeri.
@Emilyghe
3 жыл бұрын
Please do a beef tendon recipe😄
@suzannecabral7861
3 жыл бұрын
I noticed you never use peanut oil. I grew up only using peanut oil for chinese cooking. Is there a reason you don't? Is it bad for us?
@ChineseHealthyCook
3 жыл бұрын
I mostly use canola oil and this year started using avocado oil. Peanut oil has more saturated fat compared to canola oil. I’m a believer of moderation. Nothing is perfect, is it? 😊
Пікірлер: 81