Stir-fried Beef with Black Bean and Pepper | Stir-fried Beef Slices This method is the most powerful, and the beef is very tender!
Stir-fried beef with black bean and pepper is a favorite dish! Because it tastes very good, the meal is first-class! I hope everyone will try it!
Stir-fried beef slices should be tender and flavorful and full of air. It is not difficult to make at home. Please follow the steps below...
Stir-fried Beef with Black Bean and Pepper Recipe :
Material:
300 grams of beef
half an onion
1/2 teaspoon each of bean paste and sand tea sauce
1 tbsp tempeh
Two minced garlic
Six slices of ginger
3 shallots
{For the recipe of corned beef, please refer to the video of my corned beef}
Fried Beef Sliced Gorgon Sauce:
2 tablespoons water
1 tbsp soy sauce
1/2 tablespoon dark soy sauce
1/2 tablespoon oyster sauce
3/4 teaspoon granulated sugar
1/3 tsp chicken powder
a little pepper
a little sesame oil
1 tsp cornstarch, mix well
Practice :
Heat the wok and fry the onions and peppers first
add a little water
Stir fry for about 1 minute and you can serve it up
Heat oil in wok and drop beef
Fry for 20 seconds
Fry the other side for another 20 seconds
After frying for about 1.5 minutes, you can serve it up
Put in the ginger slices, minced garlic, shallots and tempeh, and saute until fragrant
Losha Tea Sauce and Douban Sauce
Fry the bell peppers and beef in a wok
Add an appropriate amount of Shaoxing wine to increase the aroma
Divide the goreng juice into several drops and slowly stir well
Keep it high and fry for a few more times and you can cook
Stir-fried beef with soy sauce and pepper in a wok is complete
Friends who like home-cooked beef slices must try it!
#fried beef slices #fried beef slices recipe #fried beef with black bean and pepper
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