This time, a simple stir-fry that can be made by simply stir-frying shimeji mushrooms and tofu while gently mixing them!
Simmering! Fluffy tofu and the texture of shimeji mushrooms add a nice accent.
Seasoning is easy
You will become addicted to the outstanding taste of side dishes and snacks.
I can do all the difficult work
It's a very satisfying dish, so please try it.
Let's get started
Stir-fried shimeji mushrooms and tofu
Let me introduce you.
【material】
Shimeji mushroom 1P
1 block of silken tofu (about 300g)
3 tbsp soy sauce
2 tablespoons sake
1 teaspoon grated garlic
Appropriate amount of sesame oil
[How to make]
①Wrap the tofu in kitchen paper in advance and drain it well.
② Shimeji mushrooms cut off the stalks and loosen them
③ Add sesame oil to the extent that it spreads all over the bottom of the frying pan, and add grated garlic!
Heat over medium heat to bring out the aroma of the garlic.
④ Add the drained tofu and break it into a suitable size.
Add the shimeji mushrooms and stir-fry for about 3 minutes.
⑤ When the shimeji mushrooms are warm and the shimeji mushrooms are soft
Add soy sauce and sake! Simmer for 1 minute to let the flavors meld!
Yes! It's done~
Chopped green onions and chili peppers to your liking! It's also delicious when topped with chili oil, etc.
Stir-fried with a little more sesame oil
You can eat it without feeling bad.
It's hot and warms the body
Please make it once
Thank you very much.
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Негізгі бет Stir-fried shimeji mushrooms and tofu! Just mix it gently and it's too good
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