Today I will show you how to make a super delicious drink suitable for replenishing energy for family members after a tiring day of work. Let's go into the kitchen and make this frugal pigeon and vermicelli dish right away!
To remove the fishy smell of the bird, put the bird with 1 tablespoon of salt and lemon slices in a bowl, then use the lemon and salt to rub and squeeze evenly on the bird's body until the salt dissolves, then rinse with clean water.
Remove the bird meat and remove the bones if feeding to children or the elderly.
Marinate the bird meat
Add 2 tablespoons of fish sauce and a little pepper to the pigeon meat. Mix and stir well to coat the bird's meat with spices and marinate for 10-15 minutes to allow the meat to absorb the spices evenly.
How to properly soak and cook dried catfish: Soak the mushrooms in cold water for a maximum of 3 hours. Sand leaves feet
Peel and chop the purple onion. Wash the green onions then cut them into pieces about 2 inches long.
How to stir-fry:
Put 2 tablespoons of cooking oil in the pan, wait until the oil is hot, add the marinated pigeon meat, fry over medium heat for about 3 minutes until the bird meat is golden brown, then add chopped purple onions. Stir well until the onions are fragrant, then add the chopped mushrooms and 1/2 teaspoon of seasoning powder, then stir-fry for another 2 minutes so that the pigeon meat and mushrooms absorb the spices evenly.
Негізгі бет Stir-fried vermicelli with pigeon, delicious and nutritious/ delicious dish made by mother.
Пікірлер: 6