Stir Fry Egg with Fermented bean paste is Cambodian countryside food. We usually serve it with varieties of veggies and herbs.
Ingredients:
7oz [200g] Fermented bean paste
12oz [350g] Pork mince
4 Eggs
2Tbsp Cooking oil
4 Cloves garlics
1 Shallot
Chili
Spring onion
Vegetables
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