Another super easy side dish to your main course. It's best together with beef, but it can also be paired with fried fish. It's also good with fried egg for the healthy vegetarian meal.
Ingredients:
300 grams freshly pick swiss chard
250 grams boiled potatoes
3 cloves of garlic
1 medium size onion
Spices: oregano, paprika, thyme, pepper
Salt
2 tablespoons olive oil
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Негізгі бет Stir-Fry Swiss Chard with Potatoes/ Acelgas con Papas
Пікірлер: 27