Mushroom cell walls are made of chitin, a chemical that is also found in insect shells. Because of the chitin, fungi can't be overcooked, the chitin doesn't wilt like plant cell walls, and doesn't get tough like muscle fiber
@Zyrdrakyll
Жыл бұрын
What the hell
@clsieczka
Жыл бұрын
I missed that class in school. But thank you
@aloveofsurf
Жыл бұрын
What do you expect makes the mushrooms tougher when cooked?
@ClearKnowingFeelingHearing
Жыл бұрын
@@aloveofsurf the release of their water
@thecoolaxolotlnova8523
Жыл бұрын
@@clsieczkamushrooms are underrepresented in science tbh
@walnutman99
Жыл бұрын
“If you can hear the fungi screaming bloody murder, you’re doing it right”
@Unajenita
Жыл бұрын
🤣🤣🤣
@GreyPunkWolf
Жыл бұрын
I had Sum41 blasting through my brain at full volume thanks to your comment. Damn I'm old.
@kuga7423
Жыл бұрын
🤣🤣
@davidearle7209
Жыл бұрын
This is fucking hilarious 😭
@adzoutnabout8666
Жыл бұрын
Soon as he said vegan or vegetarian dishes, he lost every ounce of credibility.
@roisindunne7639
7 ай бұрын
I tried your method. Sooo good! I used to spend ages cookinh oyster mushrooms, adding oil AND water! Today I didnt add anything apart from sesame oil at the end like you did, plus seasoning. Sooo good
@boartank
7 ай бұрын
We need more testimonies like this in food videos.
@tuttyfat
7 ай бұрын
I've always heard never to salt mushrooms before cooking because it makes the water in the mushrooms come out to quickly. Did you use a wok or just a regular pan?
@sandasturner9529
6 ай бұрын
😭😭😭
@Myla-zl4jv
7 ай бұрын
I learned ages ago that mushrooms absorb oil but I've never been told the proper way to address this. Thank you for the mushroom stir fry recipe
@_flyingspaghettimonster_
Жыл бұрын
Mushrooms are more closely related to humans than they are to plants.
@tony2shanks
Жыл бұрын
@@jonkung lol
@bippitybopitybooty1127
Жыл бұрын
@@jonkung :(
@DrifterXiii-0
Жыл бұрын
Yay psuedo canabalism
@hyenajace1280
Жыл бұрын
@Jon Kung I'm gonna fry you homie 🥴
@paroxymal7688
Жыл бұрын
Typical arrogant humans, don't you know that there is something called fungi species.
@tengz4356
Жыл бұрын
This guy definitely disabled the smoke alarms in the house
@BOMBBSQUADD
Жыл бұрын
🤣
@mcpotter95
Жыл бұрын
Not as much as you'd think! Induction cooking produces waaay less smoke!
@tunein6765
Жыл бұрын
press the button on the alarm to pause it for 15 minutes
@kaelthunderhoof5619
Жыл бұрын
Also eating a bunch of Teflon.
@Chefbenj
Жыл бұрын
It also helps when you have restaurant grade extractor fans in your house haha
@elyseahmad2248
7 ай бұрын
HOLY SHIT DUDE THIS WORKED SO WELL WTF. My mushrooms taste SO forking gooood!
@SceptilePetile
6 ай бұрын
I’m so glad I’ve known about this. Dry mushrooms are amazing and have so much more flavor and texture
@jamienbooboo2
Жыл бұрын
I tell everyone to dry saute their mushrooms! So much better this way!
@maraneza-5370
Жыл бұрын
I just tried it AND IT IS! It’s infinitely better than the ones i made yesterday, drenched in oil
@bijeshshrestha2450
Жыл бұрын
I thought that said salute for a second
@Awes0m3n3s5
Жыл бұрын
Butter brings out flavor profiles, so not always better to dry saute!
@yuppers1
Жыл бұрын
@@Awes0m3n3s5 Try adding the butter after dry cooking them. They'll soak that in at the end once all their water evaporates
@joostine3720
Жыл бұрын
@@bijeshshrestha2450 me too lol
@nicolev990
Жыл бұрын
This was one of the first things my dad taught me when learning how to cook. Him and my mom used to have a cabin in the woods where they’d forage for mushrooms every weekend so they knew how to cook mushrooms. Always dry sautéed on a hot skillet and then finish them off with a bit of butter (and any additional spices) for flavoring. Perfect every time!
@kandiaru3035
Жыл бұрын
should we wash it before cooking?
@nicolev990
Жыл бұрын
@@kandiaru3035 you want to take off any dirt, but be careful using water because the mushrooms absorb it. If you do use water, pat them dry right after.
@hughjanus5336
Жыл бұрын
@Kandiaru You shouldn't. Just you.
@bobjamaica9045
7 ай бұрын
@@kandiaru3035they shouldn’t really have much dirt on them unless it’s on the bottom where you picked it but a quick rinse should be fine just flick all that water off and put it on a paper towel right away
@shelamlum
7 ай бұрын
Ok, I watched another video where a guy said you have to add a couple tablespoons water to get the mushrooms to start releasing their moisture. After you cook all the moisture out then you can add a little oil and butter to brown them. I tried it and it was delicious. Now I gotta try this method.
@seajelly2421
7 ай бұрын
He's right about everything. Just want to add that eggplant acts almost exactly the same way - actually, even moreso - and it's a vegetable. Well, botanically speaking, it's a fruit. It's a vegetable from a culinary perspective. And yes, mushrooms are fungi, but they're culinarily vegetables.
@alexanderpaton5826
Жыл бұрын
Start your mushrooms in a hot wok with a ladle of boiling water. It will triple the evaporation rate and leave you with richer taste.
@DwarfDt
7 ай бұрын
Do u get less char from the water? I'd assume tho
@AAAAThatsThreeAs
7 ай бұрын
Nope, it's actually better. Better taste and better texture
@josephsherby
7 ай бұрын
The water will create a bunch of steam which speeds up the process of the mushrooms shedding their own water. This results in a richer mushroom with a meatier flavor. If you plan to sear them with oil, you need way less, so long as you’ve waited until all of the water has been evaporated. They also won’t be nearly as oily. It’s my personal favorite way to make mushrooms.
@DwarfDt
7 ай бұрын
@@josephsherby this was the answer I was looking for!! gacias amigo
@kyssedbyfyre915
7 ай бұрын
Ok but the water method will ABSOLUTELY yield a different(albeit healthy,tasty,etc) TEXTURE result than the recipe in the video for sure!
@Ginyasha
Жыл бұрын
One month check in: this has gotten me so many compliments on my mushroom prep, THANK YOU 🎉
@tinyprecious
7 ай бұрын
A little oil is good to use as many of the nutrients in mushrooms are fat soluble. I like this technique, finished with sesame oil is my fav
@annegreenwood3624
Ай бұрын
this is a must try recipe love mushrooms another great video
@anthia1156
Жыл бұрын
I learnt this on a chemistry in cooking course. Adding the oil and seasonings AFTER they have released the water. Best cooking advice ever!
@anthia1156
Жыл бұрын
@Artie Trieu i am using a non stick pan. I haven't tried a wok for this.
@CeCeDog
Жыл бұрын
@Artie Trieu I believe you stir and let them cool frequently to avoid sticking!
@riq0332
11 ай бұрын
Do you wash your mushrooms?
@ausar567
7 ай бұрын
@@riq0332wash it if its dirty, cleaner looking one just wipe them with damp towel/paper towel
@riq0332
7 ай бұрын
@@ausar567 thank you
@borgmardunkleson2225
Жыл бұрын
I've been dry cooking mushrooms forever. Amplifies the flavour so much. This advice applies to pretty much ANY kind of cuisine.
@alexandriayoung8759
5 ай бұрын
I absolutely love mushrooms. 💖 It's so hard to find fresh oyster mushrooms in stores in Michigan, USA and when we do, they are so overpriced. 😭 I'm going to start buying them though. Thank you for sharing! 💕🙌
@paulgallagher5889
Жыл бұрын
Fun fact: fungi and animals are closer on the evolutionary scale the fungi and plants. Fungi are basically animal plants that absolutely LOVE and vehemently DETEST both other kingdoms!!! Don't treat Fungi like anything other than Fungi!
@newgabe09
7 ай бұрын
Fungi have a close relationship with trees.
@thelmarobinsonrobinson2673
7 ай бұрын
I might open up a sanctuary for abused fungi..
@Its.shrimple
Жыл бұрын
THANK YOU SOME ONE GETS IT. Mushrooms/fungi are their own type of orginisam. It's in between an animal and a plant. Thus they need to be prepared differently- Like you wouldn't sautee spinach the same way you sautee a steak or pork. ALSO HIS WOK TECHNIC IS KILLING ME ITS SO GOOD. (And also oyster mushrooms have suchhh a nice salty sea flavor which gives them the name "oyster mushrooms" because you know, they taste like oysters. It's a great replacement for fish or a fishy flavor in vegan or vegetarian dishes. They're also super fun to grow year round! ^^)
@tobylegion6913
Жыл бұрын
Not really 'in between' animal and plants. Just their own kind of organisms. And WAY more related to animals.
@EnbyOccultist
Жыл бұрын
@@tobylegion6913 While still having some traits and likenesses to plants, so somewhere in-between
@DarthFurie
Жыл бұрын
These comments are grossing me the hell out omg 😭😭 Idk if I wanna eat mushrooms anymore, never really liked them anyway
@leconcasse6450
Жыл бұрын
Orginisam 😂😂
@gaaraati
Жыл бұрын
😊😊
@Lrkkk
4 күн бұрын
Oyster mushrooms are the only mushrooms i can eat(never liked the taste of others) and one of my fav recipes of my house is garlic and chillies grind together with 1 chopped tomato let all of them boil and then adding the oyster mushrooms till it soaks all those spicy,garlicy soup. It turns out pretty yummy but now I'm ready to try it in this way aswell. 🤤
@donnakawana
7 ай бұрын
I learned so much from you you're a joy to watch and learn from
@gardengirl21
Жыл бұрын
I saute mine in butter because I want them to soak up the butter & have that amazing flavor.
@thephuckmaster9376
Жыл бұрын
YEss!!!
@JonLake
Жыл бұрын
Give that men a cup of butter 🧈🏆
@megtheeegg
Жыл бұрын
I like to wear them dry first so the water cooks off and rehydrate/sear w butter 🤌🏻
@dangusdong7253
Жыл бұрын
Butter, garlic and wosterchire sauce 👌
@thephuckmaster9376
Жыл бұрын
@@dangusdong7253 dang dangus !! Ima hv to try that
@jameshaulenbeek5931
Жыл бұрын
Yes! I love making cheese steaks with shiitake mushrooms.
@starrynight3363
Жыл бұрын
@@jonkung Jon, good info.
@starrynight3363
Жыл бұрын
@@jonkung I've always been concerned how, this type of cooking or cuisine, literally burns off the Mfg Coating on a new skillet /wok to get it to the stage for stir frying... I mean in your clip, I can see a portion of your pan appearing to have peeled off...?!? A coating by the Mfg. is there for a reason & is all chemical. Not just stainless steel, yes? Thx
@jameshaulenbeek5931
Жыл бұрын
@@starrynight3363 no, they're carbon steel, although you can get stainless steel woks. Any coating that's applied is to prevent rust on the carbon steel. Any new wok should be washed, then immediately seasoned. His wok is already seasoned and there is no coating peeling off. You may see the oil shimmering as he puts it in, but that's it.
@starrynight3363
Жыл бұрын
@@jameshaulenbeek5931 Nice 👍
@stevenhetzel6483
Жыл бұрын
The only mushrooms I'll eat, and god damn they're good.
@ghintz2156
7 ай бұрын
Good to learn ...I definitely stir fry with oil thinking nothing of it.
@hayden-vivian6527
2 ай бұрын
made mushrooms for the first time today and tried this. they turned out perfectly
@beezletrip6
Жыл бұрын
Subbed because you didn't say any extra nonsense, just straight to the point👌🏼
@TheEdupedu67
Жыл бұрын
“It smells like seared meat with a hint of chocolate” bro no. It just smells like oysters mushrooms
@priyankanemade8937
4 ай бұрын
I used ur technique and they turned out amazing ...
@sue008A
7 ай бұрын
I love sauteed mushrooms and onions. Yum
@xuyahfish
Жыл бұрын
Thank-you! I grew up in the Midwest & wasn't taught how to cook fish or mushrooms. Just mono-culture type foods (corn, potatoes, carrots, etc)
@Ajfunk327
Жыл бұрын
Mushrooms blacken beautifully too (yes, I try to blacken everything, paneer does well too lol)
@hejalll
Жыл бұрын
For me, searing mushrooms on a hot pan with butter and salt does it.
@kyrathedragonshark5455
Жыл бұрын
@Ajfunk I like your profile pic
@Gaudiatemagnal
7 ай бұрын
He is adorable!
@TheGamingAbyss
5 күн бұрын
God ya. Really any mushroom being cooked has such a nice aroma
@RayRay-rk5bd
Жыл бұрын
It's the perfect technique to cook all mushrooms. I have been doing this for over 30 years. You can add your desired liquid for the last 5 minutes of cooking.
@RayRay-rk5bd
Жыл бұрын
Gordon Crazy says,wipe your mushrooms. BTW,it grows in poop.Wash it dry it ,hot pan, till it releases moisture. Oil,garlic. .. herbs of your likeness. Enjoy
@shamorph1106
Жыл бұрын
Duxelles are one of the best ways to eat Paris mushrooms and u cook it in butters for a very long time its awesome ^^
@PENH5428
7 ай бұрын
@@RayRay-rk5bdwash it dry? What does that mean ? ( I don’t cook but want to try this recipe!)
@disturbedpyro4511
7 ай бұрын
I had a large leftover Portobello mushroom that I didn’t want to go to waste so I sliced it up and cooked it in a dry pan with just a tiny bit of garlic powder and onion salt and it was one of the best mushrooms I’ve ever had. Mushrooms don’t need much added to them if you cook them right
@chaikaomoua1169
6 ай бұрын
Good to know now we know at what step we add the mushrooms
@reuploadify
Жыл бұрын
"they act like sponges for the oil" yes that's why they are so great.
@AmriTiBriOlym
Жыл бұрын
Yeah especially in Malaysia we always deep fry oyster mushrooms that were marinated & coated in spicy batter. I guess the Japanese also deep fry their mushrooms coated with tempura batter? Yes, deep fried mushrooms are very oily & get very soggy if let to eat while it’s already cold. But damn delicious, savoury & juicy while it’s hot.
@okaraimani1047
Жыл бұрын
The way I NEEDED to hear this cooking perspective..I eat a lot of mushrooms and you've most likely put my mushroom tacos to super saiyen level lol
@Codyno
7 ай бұрын
How are your mushroom tacos now
@okaraimani1047
7 ай бұрын
@@Codyno it's a shame but around the time I commented, I had already switched my protein to a mushroom based sausage to cut produce costs and time. smh but your reply was the reminder I needed to try sautéing them dry in the wok! lol thanks
@tyronesilkypatrickmcfitzer1575
7 ай бұрын
@@okaraimani1047so how’d it turn out?
@babydavie5484
7 ай бұрын
@@okaraimani1047…. so? results?
@musicb5202
7 ай бұрын
@@okaraimani1047let us in your house and taste it so we can confirm how It was.
@freiherrvonstein
10 ай бұрын
Fantastic!!! Pleasure learning from you. Thanks
@thandie67
Жыл бұрын
Did not know there was an induction stove, thank you. I just bought one from Amazon, waiting delivery. Happy!
@kimberlygabaldon3260
Жыл бұрын
Oyster mushrooms are some of my favorites.
@Blackfox_Kitsune
Жыл бұрын
Omg finally someone on KZitem who understands the art of cooking fungi
@Yoyozworld19
7 ай бұрын
I’ve been seeing so many mushroom recipes these days, they really are a good alternative for meat
@gregamericano1605
7 ай бұрын
This guy: “It smells like seared meat, with like just the faintest hint of chocolate” Me: “it smells like dirt”
@dr.irfananwararnab1925
Жыл бұрын
Yap, absolutely legit, mushrooms do release their own water & I have always found better result when I fry them in there own water & then add soya/oil to quickly sear them.
@rowananan
Жыл бұрын
I love to reduce them in a little water until it's pretty much all gone than adding them to my vegetables in a stir fry. By letting them absorb water first it creates a mushroom broth that get absorbed back in and brings out the mushroom flavor more and prevents them from soaking up the oil later and maintains moisture.
@aloveofsurf
Жыл бұрын
Nice protocol. I'm excited to play with this. Have you tried veggie-broth, for example that soaked onion skins, for that initial liquid?
@rowananan
Жыл бұрын
@@aloveofsurf I have! It adds even more really nice flavor. I love using tomatoes personally
@aloveofsurf
Жыл бұрын
@@rowananan 🍅🎉🥰🙏
@rowananan
Жыл бұрын
I also like using tamari with some garlic and onion powder to create a more meaty/umami flavor when I'm making a stir fry. Especially with tofu and pineapple
@joshuachan6317
7 ай бұрын
You may also pop them into microwave to break the foam structures before cooking them in oil, so they will absorb much less oil
@Adaman135
Жыл бұрын
The smell of cooking/cooked mushrooms is one of my favorites
@Chris-od1jp
Жыл бұрын
You can microwave mushrooms for a few seconds beforehand, this stops them absorbing so much oil when stir frying them.
@timgreen2426
Жыл бұрын
Makes them rubbery
@Chris-od1jp
Жыл бұрын
@@timgreen2426 microwave them for less than a minute and also cover them with a lid/baking paper/cling wrap so the moisture doesn't escape
@wittyvonskitsum
8 ай бұрын
After about 5 seconds of seeing it, I knew he was leaving that little piece on the wok on purpose to incite people like me to comment about it 😂 good shit, mate you got it
@Meerkat000
7 ай бұрын
Dry frying! Best technique for mushrooms
@majikclown
Жыл бұрын
thank you for this, I've been trying to get into mushrooms because I love growing them but only my family is able to eat them. now hopefully I can find ways to eat them myself
@GoodKingMort
Жыл бұрын
I’ve never thought about frying mushrooms without oil at first - definitely going to try this!
@bkylnkid39
7 ай бұрын
This is what I've been looking for. Much appreciated.
@dylanbailey8464
7 ай бұрын
The whole "mushrooms are not vegatbles so dont cook them like vegtables" thing is pretty impactful, really changed my perspective on them. Nice short
@benzracer
Жыл бұрын
Ok but, I love mushrooms that have soaked up what feels like their weight in rendered pork fat 😊I don’t care how bad they are for me they’re a delicious once in a while treat.
@Sammy-S
Жыл бұрын
Dude I'm not gonna lie that sounds pretty amazing
@gamingjace2919
Жыл бұрын
Mushrooms are underrated cheap af and taste really good
@AnEnemyAnemone1
Жыл бұрын
Lol, they’re like 10-50x more expensive than things like eggs, bread, chicken, pasta, etc in terms of cost per calorie. They’re also not very cheap comparatively by volume. You couldn’t be more wrong and you know nothing apparently
@GiveYaADoin
Жыл бұрын
@@AnEnemyAnemone1 Just because they aren’t cheaper then those thing doesn’t mean they ain’t cheap. They are just good in dishes why does cost per calorie matter?I stop trying to prove people wrong in a comment section when there’s nothing to be proven.
@AnEnemyAnemone1
Жыл бұрын
@@GiveYaADoin I'll basically just repeat myself with slightly different wording since you didn't comprehend anything. They aren't cheap by any metric. Not only are they not cheap, they're extremely expensive by metrics that actually matter, like cost/calorie or cost relative to nutritional value. They're not cheap in terms of cost per volume or satiation. To say they are "cheap af" is just objectively wrong on every level. I do agree with OP though that they are underrated and taste good (when prepared well)! By the way, I found your comment "just because they aren't cheaper than [things that are considered cheap] doesn't mean they ain't cheap" extremely funny, but equally sad that someone can be that mentally vacant while putting words together. That makes it by definition, not cheap (relative to food in general). Cheap is a relative term. The only way for that to make sense is if you're saying they're cheap relative to your income, in which case potentially everything could be considered cheap, making the statement meaningless anyways.
@GiveYaADoin
Жыл бұрын
@@AnEnemyAnemone1 you listed like 3 of the cheapest things, They aren't cheap relative to those things, but they would not be considered expensive at all compared to 10s of thousands of foods other than eggs, bread, rice, pasta or chicken.
@sergionada1
Жыл бұрын
@@AnEnemyAnemone1 dude, chill
@makotoisme
7 ай бұрын
I just sauté them in butter and garlic for 10 minutes, delicious
@jmars807
2 ай бұрын
Never knew that they Weren’t vegetables. I learned something new, thanks!
@MadBunniFun
Жыл бұрын
I cook mushrooms in butter because they soak up the butter ❤ sometimes I’ll use bacon grease. Yum
@FluffieXStarshine
Жыл бұрын
The only thing I typically put on mushrooms is butter, but this does look really good as well. I am going to have to try it
@heg76
7 ай бұрын
Ever since I watched this video it’s the only way I cook mushrooms now!! It adds so much flavor!
@sandragrant1785
Жыл бұрын
I love mushrooms so I'm glad I watched this. Thank you!
@markmarcelo9342
Жыл бұрын
What about cleaning them? Do you give them a rinse before cooking or just brush them? And what about trimming the stems? I've seen some people not eat the stem and save them for veg stock. Thoughts on prep?
@richiejohnson
Жыл бұрын
Any cooties are going to be killed in that wok inferno 🦟
@ShatteredGlass916
Жыл бұрын
Yep, mushrooms contains so much water, i usually puts them 1st, and then chopped onions and veggies almost last
@solocrusher
7 ай бұрын
I love adding mushrooms in my gravy on top of my medium rare steaks! Delish!
@the_original_Bilb_Ono
Жыл бұрын
One of my favorite memories was when I grew my own oyster mushrooms, I cooked them with eggs. I can't even remember everything I did and what the recipe was. But afterwards I ate them with tea. And then drank beer appreciating how awesome mushrooms are.
@azerial
Жыл бұрын
Oyster mushrooms are so freaking good
@JourneywithAtlas
Жыл бұрын
I bought a house with no appliances and literally bought an induction stove because of you
@gabadaba5436
Жыл бұрын
The way I do mushrooms (in a steak sandwich recipe) is I cook onions a bit first, with a bit of oil, and once they turn translucent I clear a spot in the pan and toss the mushrooms in. Wait a bit, until the mushrooms start to gain color, then mix the unions back in and cook it until it has about half volume. Then add meat and let it basically steam/boil in mushroom/onion juice
@darkstarmargarine4277
7 ай бұрын
Mushrooms are one of my favorites as a kid to eat just because on texture alone
@nabeelaudah5171
Жыл бұрын
My mom told me that if I want to cook mushrooms, it goes BEFORE the oil. Always. You want the moisture escapes from the mushroom first, so it retains bits of its crunchiness and coats them with oil. If oil comes to contact first, it will lock the moisture in the shroom and leave it a sad, smelly, and soggy mushroom. I tried and no longer disappointed in mushrooms. Ya don't hate veggies, you just don't cook em right
@Tiger-kq5ni
Жыл бұрын
Bro he literally said mushrooms aren’t vegetables loooool
@eds6569
Жыл бұрын
Capture the shroom juice released during cooking process to add umami flavor to soups/sauces/etc later. I often use a cast iron weight (or pan) on top to help press shroom juice out to capture and sear more evenly.
@StephenBradley2317
Жыл бұрын
That sounds like a great idea, gonna give that a try.
@yoweedmofo19897
Жыл бұрын
This. Mushroom risotto is one of my faves to make, and it typically calls for beef and/or veggie stock. However saving the mushroom stock and adding that in to the rice at the end brings the dish to perfection
@VintagepaperdollcuttingC-wq5ql
6 ай бұрын
Thank you so much for posting this. I’m definitely going to remember it and cook my mushrooms differently.
@jeffreyduncan306
Жыл бұрын
Best advice ever. I love mushroom but they soak the oil up all the time. I'm gonna try this immidietly when I get home
@rita7070
7 ай бұрын
thank you, I really need to know this technique
@evolty1
Жыл бұрын
Those are my favorite mushrooms 🍄 ❤
@belleofnamazu
Жыл бұрын
How have I walked this earth for 4 decades w/o knowing this!? *running @ top speed to make 🍄 ragu*
@kimlorton3002
6 ай бұрын
I like king trumpets! They are so nice to eat! I also make mushroom croutons from them, as my husband is vegetarian. I spice them up dry, and then into the oven at 375 for 15 min. Each side or, for a more crunchy texture, 400 u til the spices are brownish. My gosh, it’s like mushroom candy!
@catcat63527
Жыл бұрын
When I cook kadhai mushroom, I like to boil the mushroom before adding it to the prepared gravy. I usually use button mushroom and boiling them gets rid of the horrible smell very well.
@AureyT.
Жыл бұрын
I usually cook them in a thin layer of water and then keep cooking them until they re absorb that liquid, and then quickly sear at a high heat with oil and soy
@dog2man1994
Жыл бұрын
I like to pop them on a charcoal grill with no seasoning and eat them as a snack while I cook
@brandofhero
7 ай бұрын
I do that too! Glad I’m not the only one! Definitely not the soggy, mushy things. Toasty, roasty and full of Caramelized goodness.
@foggylegg6362
6 ай бұрын
I love portabellos for a meal as they bring beef to mind and are filling. Def has much texture. Don't have a taste or texture of a veg. So yes. Thank you
@falrexion7709
Жыл бұрын
Can also grow your own super easily!
@prestonbroadus3978
Жыл бұрын
your real personality came out when you said "chocolate" lmao
@SheBytes2
7 ай бұрын
An induction wok?😮 I'd love that for my induction cooktop.
@chloecarrera2136
7 ай бұрын
I’ve been doing my mushrooms this way after watching your videos and it’s sooooo yummy. Such a difference!
@hanaj
Жыл бұрын
Does it work the same with eggplant? Because I stay f-Ing up cooking eggplant
@E-A-Z-Y
Жыл бұрын
Eggplant is a vegetable…
@richiejohnson
Жыл бұрын
@Jooles I've learned the hard way to use coarse salt and not too much, but to allow an hour or more. The salt doesn't all wash out 🍆
@balthasarb
Жыл бұрын
going to the store now
@pennyproud1621
7 ай бұрын
Thanks. I love mushrooms but dont know ho to cook them. This was great. Now i know what to do.
@abbybrown638
Жыл бұрын
I grew golden oyster mushrooms and while I'm allergic my fiance said they're delicious
@MelissaDeLaRosaLVDM
Жыл бұрын
Fine as hell AND can cook? 🫣😍
@snowflakewarrior9711
6 ай бұрын
Thank You I cook with Oyster Mushrooms alot and am always looking for new techniques
@thec130side
7 ай бұрын
This is a huge video for me. Ty!!
@nalathegrumpyrottie
Жыл бұрын
🤤🤤🤤
@keithrobertson9075
7 ай бұрын
I wasn’t generally a fan of mushrooms until I had oyster mushrooms
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