#chefjosera #condensedmilk #Condensed #tresleches
If you're looking for a delicious and easy way to enjoy milk, this is the recipe for you! By following this simple recipe, you'll be able to create delicious and nutritious condensed milk yourself. Don't miss out: watch the video now and learn how to make condensed milk the traditional way!
Chef José Ramón Castillo, known as Chef Josera, is one of the most renowned chefs in Latin America and is the greatest representative of Cocoa in Latin America.
He is a Master Chef Mexico, Top Chef by Larousse, a world expert in chocolate, pastry and bakery, as well as savory cuisine.
Considered the leading representative of cocoa in Latin America, he was named Master Chocolatier of the Americas by the Cergy Pontoise University in Paris, Safeguarder of Mexican Cocoa by SAGARPA, and has been named one of Mexico's top Chefs by Larousse.
He participated in several television programs, including Xocolatl, Cocineros Mexicanos, MasterChef Mexico and Colombia.
Author of three bestsellers with Planeta and Grupo México publishing houses
Chef José Ramón Castillo is the Founder of QUE BO! Mexican Evolutionary Chocolate Shop, Mother, Bakery and Helaíto, Ice Cream Shop
condensed milk
homemade condensed milk
whole milk
Chef JoseRa
Chef Joserra
Chef Jose Ramon Castillo
200g of water
200g of sugar
100g of milk powder
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Негізгі бет Stop buying condensed milk and prepare it at home in an easy and delicious way!
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