Coffee upsets my bowels and gives me anxiety,how can I avoid this?
@tommihommi1
3 жыл бұрын
@@bricktea3645 try decaf?
@ervin7178
3 жыл бұрын
@@bricktea3645 drink more.
@quinnobi42
Жыл бұрын
'If you're gonna have a strong opinion, you should test it from time to time." Words to live by.
@connorjensen9699
8 ай бұрын
I want that on a shirt
@vitriolicAmaranth
Ай бұрын
That's always been my take. I have hated shrimp for the last 23 years, but I hated mushrooms from age 3 up to age 27. That's when I tried a mushroom that wasn't white button, portobello or that awkward in between one whose name escapes me right now that are all actually the same mushroom species (unbeknownst to me until then). It turns out my strong opinion is now the opposite- I LOVE mushrooms- The single species that is by far the easiest to farm and constitutes over 95% of the American mushroom diet is just disgusting and should be left in the ground. Best cheaper mushroom is shiitake, and probably my favourite mushroom overall. A lot of "higher class" mushrooms are only such because they're rare- Morels for example are fine but not remarkable in terms of flavour and texture; Lion's mane is pretty gross imo despite its fame (then again, it tastes like shrimp to me, which some people love, so it may just be a me thing).
@seto007
Жыл бұрын
I've personally found in my experiences that the benefit of something like coffee in hot sauces is to balance out acidity and give a hint of richness to the flavor without altering the consistency or texture. It's really not supposed to taste like coffee in and of itself, similar to how adding a bit of chocolate to a pot of chili isn't meant to make a pot of chili taste like chocolate.
@markchinguz4401
Жыл бұрын
Coffee hot sauce is amazing
@olsirmonkey
Жыл бұрын
So like a spice then? Cool!
@j377yb33n
Жыл бұрын
@@olsirmonkey treat it a bit like a herb in a chilli, something to round the flavour a bit, like stout or chocolate
@angrydragonslayer
Жыл бұрын
I feel like this is wholly missed by whole parts of the world That smidge of capsaicin isnt there to make the whole thing taste like it wants to kill you, it's there to give a smidge of kick to support the main thing. And these people still fall head over heels for bay leaf despite not getting the point of them at all
@blakksheep736
10 ай бұрын
@@angrydragonslayer my sense of taste is real blunt, so I might just be missing it, but what does the bay leaf do, exactly? Mostly I know it as the thing you sometimes have to pick out of your jollof rice.
@ernestthornhill8222
3 жыл бұрын
Coffee extract is typically the flavoring agent used to add coffee flavor to edible products. It's usually made through a two stage method. First, crushed coffee is washed in ethanol, until the desired concentration of coffee is reached in solution. The solution is filtered and water is added until the solution reaches ~35% ABV, and then the solution is heated to ~60° C for half an hour to pasteurize the product, before bottling. I'd guess a combination of using the lowest possible quality coffee and the pasteurization combine to make all coffee extracts taste basically the same, sort of the way a dirty coffee pot smells. The home version of coffee extract is simpler to do; mix a ~40% abv vodka with coarsely ground coffee, 10:1 by mass, in a jar with a tight fitting lid. Agitate the solution and then place the sealed jar in a cool dark place, agitating once daily for a week. Filter the result with a fine mesh sieve lined with cheesecloth or a filter paper and store in a tinted glass bottle in the refrigerator. That could be an interesting video idea, comparing commercially available coffee extract to extracts made from specialty coffee, to see if there's any appreciable improvement with the DIY version.
@pauljones9150
3 жыл бұрын
This sounds amazing
@tommihommi1
3 жыл бұрын
You can also use a similar method to infuse gin or campari with coffee (or other things like cocoa nibs or fruit) for fun negroni variations
@thunderofgr
3 жыл бұрын
Ernest, thanks for the info. James, PLEASE do a whole hour-long special on Doing Coffee Extract better. Your AeroPress videos are legendary.
@cw2071
3 жыл бұрын
Sounds delicious 😋
@armLocalhost
3 жыл бұрын
That's essentially infusing coffee into alcohol. There are many things people use to infuse into alcohol. There are many tinctures people are making for cocktails. Like eucalyptus, chilies, strawberries, cardamon, etc.
@macehead
3 жыл бұрын
PSA: There is now a James Hoffman video that can be referenced by "the one with the shower scene".
@joeldcanfield_spinhead
3 жыл бұрын
oh my giddy aunt, @12:16 almost killed me
@evanjohnson4559
3 жыл бұрын
I came to the comment section explicitly for this comment lol
@samthoughts9221
3 жыл бұрын
I believe, i saw trapezoids.
@florianbruehl
3 жыл бұрын
well all I've learned is that James needs to make a video trying to make his own whiskey cold brew to see if he can make it palatable.
@AndrewCiszczon
3 жыл бұрын
It's actually quite delicious in specialty coffee. Had it with some chaps at a wedding
@edwardwhite8253
Жыл бұрын
Are you somehow related to daniel bruhl?
@florianbruehl
Жыл бұрын
@@edwardwhite8253 haha no I don't think so 😂
@blakksheep736
10 ай бұрын
@@edwardwhite8253 who's that?
@djnadnerb
3 жыл бұрын
The James Hoffmann mini-documentary How Coffee Flavor Is Made is now my most anticipated KZitem video, since the AreoPress series is complete and glorious.
@uryaar7216
3 жыл бұрын
With James Hoffman SLURPING commercial coffee flavour extract
@evilcanofdrpepper
3 жыл бұрын
Is there such thing as synthetic coffee flavor? What molecules are responsible for what we recognize as the smell and taste of coffee in general?
@account505
3 жыл бұрын
I really want this to become a thing too!
@imthisrandomguy
3 жыл бұрын
100% agree.
@lachlanhoughton9501
3 жыл бұрын
Definitely! I would love this!
@excellwinarta1559
3 жыл бұрын
"How it got here, I believe for legal reasons is a mystery." J. Hoffmann, 2021
@rossgroepe3147
Жыл бұрын
I am not a coffee drinker, but I work in operations management so I have been recently obsessed with engineering aspect and processes around coffee and your channel is to the point with valid reasoning. I love your delivery and talking points around something I would consider mundane. You passion for it and scientific approaches to something I am unfamiliar with, makes me watch and enjoy your channel. You won't see this, probably, as it is an old video, but I appreciate your work.
@beerfish109
3 жыл бұрын
"I'm not a wine reviewer, I'm a coffee.... whatever I am" -James Hoffman 2021
@TommyWalker1991
3 жыл бұрын
Existential crisis right there
@hopegold883
3 жыл бұрын
2 observations: I didn’t get any adds. Does google not like it when you diss brands? I always save JH videos for bedtime, but this one was too hilarious, and now I’m wide awake.
@JesusAteMyWaffles
3 жыл бұрын
Ssssssnob?
@wackywixted
3 жыл бұрын
@@hopegold883 James has opted to only use pre/post rolls, and no ads during. It's something as a viewer I really appreciate, makes it much more enjoyable.
@dgill441
3 жыл бұрын
Afraid to label himself?
@AMTunLimited
3 жыл бұрын
"I'm a coffee...you know...whatever" You sir, are a gentleman. You've taken a passion, removed any ego, and added a joy that's infectious, and I appreciate what you've done for education into...whatever this is
@Atzy
3 жыл бұрын
No, the term that was eluding him was "coffee dork". And there's nothing wrong with being a bit of a dork
@Patback22
3 жыл бұрын
Lol
@SetaRossa83
3 жыл бұрын
Such a great comment
@RobTyler93
3 жыл бұрын
Really interesting re: the beer. No idea why Guiness have gone for that market. A common beer in the craft beer space is a breakfast stout that uses coffee beans (as do a lot of stouts) as part of the brew of that beer to create that roasty character. I’d be more interested to see you taste a “proper” brewed stout with coffee involved in rather than a flavouring etc. for the commerciality point for the US
@CantEscapeFlorida
3 жыл бұрын
They advertise...to drunk or high people...pretty easy market.
@tysonvilleneuve931
3 жыл бұрын
I hate month late replies on KZitem, but I'll put my money on the origin having something to do with the fact that Starbucks did a Nitro Cold Brew that had a look and body a lot like Guinness, due to the nitrogen bubbles. The cup they served it in was vaguely like a Guinness glass, too. So unsurprisingly, myself and many other enterprising degenerates started mixing the two. It was actually pretty decent, considering the sort of unauthorized crossover nature of the drink.
@theoneandonlyAeth
2 жыл бұрын
Guinness coffee stout is like the nespresso or senseo of coffee stouts.
@mdikeee4817
2 жыл бұрын
Only coffee stout i've ever had was at a brewery at a small town in Canada. It was almost the best drink I've ever had. I live in Ireland an i'm yet to ever see a coffee stout again. honestly have to idea where to look. need to have it again
@danielfay8963
2 жыл бұрын
Yes, I love stouts, and a proper coffee stout is great. I actually kind of like the Guinness coffee stout, but it's not at all comparable to a proper breakfast stout.
@Carthybp
3 жыл бұрын
Alternate Title: James Hoffmann Day drinks, and mocks "coffee-flavour"
@ivanpuzankov
3 жыл бұрын
Sure, that's a good one
@trackman07
3 жыл бұрын
Yes, he definitely seemed to get sassier further into the video.
@Peasant_of_Pontus
3 жыл бұрын
If there was a country where it's socially acceptable to day drink, it's the United Kingdom
@AAA-qd8xx
3 жыл бұрын
*flavor
@jeryth057
2 жыл бұрын
Not for the UK 😀
@rosamy2017
3 жыл бұрын
There is an energy in this video. Can’t describe it, but it’s there.
@Chris-ys1qj
3 жыл бұрын
There is an organic maple syrup in the US called “Trees Knees” by a company called Bushwick Kitchen that is infused with Stumptown Coffee and it is FANTASTIC! One of the few coffee infused things that deserves to exist
@jeanetteshawredden5643
Жыл бұрын
I had to order the Trees Knees org coffee maple syrup b/c of your comment!
@rbae
Жыл бұрын
@@jeanetteshawredden5643 review check in?
@blakksheep736
Жыл бұрын
@@jeanetteshawredden5643well?
@blakksheep736
10 ай бұрын
Side note: great company name, and very appropriate.
@evanbrorby
3 жыл бұрын
James: "I like coffee" me: oh really now
@jairjara7285
3 жыл бұрын
"My hair is often lethargic" I'm definitely going to use that when my hair is a mess
@ewall1804
3 жыл бұрын
Love it, I'm a stylist, definitely going to use that line, lol
@Mordraneth
Жыл бұрын
I use finely ground dark coffee in my homemade BBQ rub; have for 20 years. Can't stop, won't stop.
@oceandrew
3 жыл бұрын
I can't unsee James in the shower with his glasses on, smelling of coffee shampoo.
@CarBoreBoy
3 жыл бұрын
Yeah that was a lot!
@silpheedTandy
2 жыл бұрын
i'm not complaining, certainly :)
@jacobdarling1524
2 жыл бұрын
Every time I would rewind the video to see that again it would just perfectly end up on him going “No!” Like he knew and was judging me 😂😂
@05jgardner
3 жыл бұрын
“It smells like hot” - James Hoffmann 2021 A useful phrase for both candles and sauce
@himwiththehair
3 жыл бұрын
I came to the comments for this and the shower scene and have not been disappointed!
@adderous
Жыл бұрын
With the coffee whiskey, there's a middle effort option between coffee flavored whiskey and infusing or brewing coffee yourself, and that's coffee liqueurs. Coffee liqueur with a nice whiskey on ice is very nice, quite easy, and still gives you two ingredients with a fair bit of variety in options to play with until you find a pair or pairs of brands that you think mesh perfectly. My personal preference is High West bourbon and Mr. Black liqueur, somewhere between 2:1 and 1:1 whisky to coffee depending on what I'm in the mood for. Stir over ice and either just have it like that or strain into another cup if you want no further dilution, and if you want to add milk, use heavy cream because lower fat dairy will curdle in the alcohol.
@CheshireSwift
Жыл бұрын
We just got given a bottle of Mr Black for Christmas. Will have to try it with bourbon.
@justicebeaver1882
3 жыл бұрын
“I’m not going to be like DJ Khaled on ‘Hot Ones’…” the sickest burn of 2021.
@darrenshan76
3 жыл бұрын
I'm half way through the video and just got to this line and the first thing I do is scroll down and I'm SO GLAD this is the first comment I got to read.
@UrbanPanic
3 жыл бұрын
Hot Ones: "The show with hot questions, and even hotter wings." James Hoffmann: "The channel with hot coffee, and even hotter takes."
@garrettd1494
3 жыл бұрын
We need James on hot ones.
@asimplefarmer
3 жыл бұрын
Somebody call the amberlamps
@joeydoesthings4955
3 жыл бұрын
I’m SO glad he mentioned the greatest Hot Ones failure!
@shoppster300
3 жыл бұрын
Slightly tipsy Hoffman was a delight.
@dundeedideley1773
3 жыл бұрын
Bet this guy is a degenerate at a party
@Eco_Hiko
3 жыл бұрын
The sass was as refreshing as an iced cold brew
@pauljones9150
3 жыл бұрын
So much flair mixed with his normal smooth voice
@bobecarma
3 жыл бұрын
YES!!!!
@mdunu
3 жыл бұрын
+1 for the Zalto!
@Burning_Dwarf
Жыл бұрын
The candle is amazing, i dont like the flavour of coffee but i do absolutely love the smell. Reason i hang around this channel is bc my brother is a coffee afficionado
@willhomerrr
3 жыл бұрын
"If you have a strong opinion you should test it from time to time" I know this is a light hearted video but my word that is a statement I couldn't agree more with
@tamaszsebe3730
3 жыл бұрын
Denis Leary, 1997: "Stop puttin' shit in the coffee!" James Hoffmann, 2021: "Stop puttin' coffee in the shit!"
@awetmore6846
3 жыл бұрын
I just want coffee flavored coffee! -- I just want coffee!
@MuscarV2
3 жыл бұрын
And both times no one listened. At least it hasn't become the norm, to have weird things in coffee, or coffee in weird things.
@ScottishB0b
2 жыл бұрын
Maple fking nut crunch coffee
@cruachan1191
2 жыл бұрын
"I'm not havin a heart attack in front of some 18 year old, haiku writin mother FUCKER!" About 10 years ago I was walking down Sauchiehall Street in Glasgow at around this time of year, and there was a guy outside Costa offering free samples. As it was January and bitterly cold I took one. Dark Cherry Mocha. I did go full Denis Leary when I got back to the office.
@tabbyteacup9847
Жыл бұрын
"I'm very pro breakfast wine" had me howling 😆
@arash1810
3 жыл бұрын
I’m going to make a gif of James in the shower saying “NO!” 😂
@breadman5048
3 жыл бұрын
Well where is it
@arash1810
3 жыл бұрын
@@breadman5048 Well, apparently youtube removes links from the comments. It's on Giphy and properly tagged.
@codyknutson4665
3 жыл бұрын
This is what I came here for. 🤣
@codyknutson4665
3 жыл бұрын
@arash I cannot find this gif on giphy. Put your giphy username in at least or something. Giphy is a mess to try to find something like this, but I do need it. Thanks.
@philliptrzcinski5243
3 жыл бұрын
I like James's logic of "if I drink all the alcoholic things first, I might get drunk enough to enjoy some of these"
@SeanofAllTrades
3 жыл бұрын
Highly suggest giving cheeses with a coffee rub a try. Two that are relatively easy to find: Sartori Bellavitano Espresso and Beehive's Barely Buzzed.
@AyAy008
3 жыл бұрын
This video is a *comedy goldmine.*
@ryancollis5123
3 жыл бұрын
“Would you like a cup of coffee seed extract” had me crying!! Hilarious, the look to the camera made it all
@JakeOBeer
3 жыл бұрын
I’ve never had the Guinness but I do love coffee flavoured stouts, especially well made imperial stouts. Craft beer brewers often collaborate with local coffee roasters so the quality of the coffee is really good. I’ve even had some sour beers with coffee in them and that surprisingly works really well.
@martinbarabe4643
2 жыл бұрын
Try to get your hands on Pêché Mortel espresso stout from Quebec Canada. You won’t be disappointed.
@cablecar10
2 жыл бұрын
Amen brother. but beware the coffee infused stout. I drank a 22 fl oz bomber of that at 7pm and hallucinated all night. Psychological assault by caffeine. Generally "coffee stouts" are only flavored with coffee and have relatively low caffeine contents, is my understanding
@pscoffeeroasters
2 жыл бұрын
Agreed
@Crypto2638
2 жыл бұрын
Are you from Europe? Can you mention some brands please? 😉
@martinbarabe4643
2 жыл бұрын
@@Crypto2638 i’m from Montréal Canada
@blake_lund
3 жыл бұрын
I busted up laughing when he was chewing the gum and said, “they’re all getting their flavor from the same place” 😂
@AlexBartnik
3 жыл бұрын
He kept his glasses on in the shower. Good job James.
@xxathenacraftsxx
3 жыл бұрын
and I was expecting his hair to NOT be styled to perfection in the shower since he was reviewing shampoo... but nah 😂 I'm crying
@LasstUnsSpielen
3 жыл бұрын
I think he would have felt naked without them
@LydHomework
Жыл бұрын
I actually do love a coffee scrub, there is a whole world of beauty products with coffee for James to explore!
@wackywixted
3 жыл бұрын
"there's breakfast wine, I'm very pro breakfast wine, this is not a breakfast wine" 😂😂😂
@complainielainie
3 жыл бұрын
As an alcoholic, I need more information 😂
@ninamarie177
3 жыл бұрын
‚Breakfast wine‘ will be the name of my indie rock band.
@sunsetkush420
3 жыл бұрын
I agree that there’s too much coffee. However American craft breweries have been doing coffee stouts for well over 2 decades. Alesmith speedway stout is one of the best and OG’s. While Guinness is a great stout I question their ability to mass produce a quality coffee stout.
@petegalvs
3 жыл бұрын
I imagine it would go better with their Extra Stout or Tropical Stout. The nitro draft Guinness is too light to hold up to much coffee.
@ninjacell2999
3 жыл бұрын
Guinness has other bottles like their Milk Stout which are very nice so I think they could do it. The nitro-brew cans seem a bit lore of a gimmick though
@jayleno2192
3 жыл бұрын
Speedway stout is incredible. I'm glad you can get it in 16 oz cans now, because the 750 ml bottles were a bit much. Even a pint is a little more than I'd want to drink by myself.
@RoraighPrice
3 жыл бұрын
i was thinking the whole nitro aspect would get lossed in canning. the point of using nitro is to force/carb "air" bubbles through the drink to give it a more velvety mouth feel. part of that is the tap its poored from.
@charlieh8823
3 жыл бұрын
Agreed. Here in the UK as soon as speedway arrives. We all jump on it.
@benjaminratliff5546
Жыл бұрын
If you’re at all interested in a coffee beer done right, see if you can get a Founders KBS Imperial Stout. Idk if it’s available in the UK, but it’s one of my all time favorite drinks. Really a perfectly balanced brew of chocolate, coffee, and beer that just puts you to sleep after a nice filling dinner on a cold winter night. Leagues better than any Guinness I’ve had.
@nickv1212
Жыл бұрын
I buy atleast 6 of those 4 packs whenever I see them. So glad their availability and popularity is increasing. I hope quality doesn't decrease, but I kinda trust Founders. They don't really miss. Best part about the KBS, just one will give you the perfect, cleanest buzz, and that's all I need. How James described the Guinness, he might not like the KBS since it is very much a dessert beer, with an insane mouth feel. But I think that's kinda the fun of it, it's such an intense beer in every way. Not for everyone from what I've found. Would still love to see his thoughts on it.
@fastenedcarrot9570
Жыл бұрын
@@nickv1212 I was going to say something similar. I love a whole load of coffee beers but they are probably a bit much for people new to craft beer.
@hypothalapotamus5293
Жыл бұрын
I think that he should probably try a pure breakfast stout (e.g. by a pretty decent brewer like Founders) and a kentucky breakfast stout (again, by a reputable Brewer). The problem with a kentucky breakfast stout is that it deviates from a regular stout in two ways (coffee and barrel aging) instead of one.
@nickv1212
Жыл бұрын
@@hypothalapotamus5293 Are the flavors of a KBS and a regular breakfast stout all that different? You get a hint of bourbon and it has a harsher bite but I feel if you like one, you're gonna like the other, unless you just don't particularly like the bourbon and bite.
@hypothalapotamus5293
Жыл бұрын
@@nickv1212 I think that the problem is that he might interpret some bourbon notes as artificial flavoring. As an example, I often perceive an almost vanilla taste from the charred oak barrels.
@Ghoulascor
3 жыл бұрын
"Like a dirty Strawberry" they should print that on the bottle.
@juliastrasser3766
3 жыл бұрын
Me: that Guinness-coffee beer looks disgusting Also me: I would like mine with a scoop of vanilla ice cream floating in it
@onepangaean3018
2 жыл бұрын
You monster
@NJDFAN76
2 жыл бұрын
Guinness is actually better with the coffee in it and this is coming from someone who likes original Guinness
@thejohnz0r
2 жыл бұрын
I tried a coffee crusted cheese that blew my mind - BellaVitano by Sartori from Wisconsin - the fact that I found it being sold in a cheese shop in Switzerland is a statement of its quality
@raiker333
3 жыл бұрын
19 Crimes also makes a Snoop Dogg branded wine - it's actually pretty good, tastes exactly like him.
@mrcoatsworth429
3 жыл бұрын
Does it also smell like weed?
@wyattparker120
3 жыл бұрын
I told my parents I liked red wine… they purchased like 8 different 19 crimes and I was terrified by the taking labels
@vihanjain6975
3 жыл бұрын
Yeah well it does have Snoop Dog’s blood in it so I wouldn’t expect anything else...
@8draco8
3 жыл бұрын
Where and when you had opportunity to taste Snoop Dogg to be able to have that point of reference?
@craigbryant9925
3 жыл бұрын
You can't just drop a statement like that and not explain when you got to taste Snoop.
@jonmeyrick
3 жыл бұрын
There's a long and delicious history of putting coffee in stouts. Roasting malted barley grains creates many of the same flavour compounds as roasting coffee beans, or roasting cocoa. Which is part of why all three play so well together. Even if the Guinness is done poorly, there are some wonderful coffee stouts out there in the world.
@rhysun
3 жыл бұрын
Yes! I once bought a bag of "coffee malt" and used it to brew some really nice stout. It didn't contain any real coffee, just dark roasted malt. The stout did have some coffee flavours, if you really searched for it, and used some imagination.
@kruks
3 жыл бұрын
I'm glad to see some comments defending coffee stouts. The UK doesn't have the most robust beer culture, but in the US stouts are a dominant choice in the craft beer scene and coffee stouts have endured for decades. I feel like that culture was lost on James and it's a shame he drew conclusions from the mass produced Guinness, of all things.
@jonmeyrick
3 жыл бұрын
@@kruks I'm afraid yo' trippin' if you think the UK doesn't have a robust beer culture. We still have comfortably more breweries per capita than the US, and very many of them brew what you would recognise as a 'craft' product. I'm pretty familiar with the American beer scene and have a lot of love for it, so I'm not trying to make this an 'us vs. U.S.' thing. I'm just saying James's lack of familiarity with coffee stouts has nothing to do with him being British, and more to do with him being a coffee ... whatever he is, and not a beer ... whatever you or I are.
@jonmeyrick
3 жыл бұрын
@@jetteselent2001 That's certainly possible. I've had plenty of UK and other Northern European beers brewed with coffee, and can tell you that they're certainly not uncommon. But I haven't got figures to show the different proportions of stouts or porters brewed in the UK vs the US. I just don't think that the amount of beer with coffee in is much of indicator of how 'robust' a beer culture is. How 'robusta' it is, perhaps ;)
@Dache12
3 жыл бұрын
Thank you! In the UK, there's a good selecton of stouts brewed with coffee available even in mass market supermarkets. Magic Rock's Common Grounds coffee porter is in quite a few places, who collaborate with Dark Woods for it. Larger Tesco's should have Brewdog & Evil Twin's Roaster Coaster, a lovely and sweet Vietnamese nitro coffee stout. Many good UK coffee roasters are getting involved with local brewers (e.g. North Star Roast with Northern Monk brewery, or Echelon Coffee Roasters with Anthology Brewing and their Cold Brew Breakfast Stout) to help make these stouts/porters and IMO they're usually very good. If one visits a good beer shop, you can found many very nice coffee-based beers and they can be quite varied, from sweet to bitter or even coffee-based sours.
@ArghyadebBandyopadhyay
2 жыл бұрын
I love how unplanned these videos are. Lighting a coffee flavoured candle with a bripe blow-torch is the uniqueness that no other KZitem channel offers.
@luizz_k
2 жыл бұрын
How to basic
@lucas23453
2 жыл бұрын
Im baffled its the only flame he has in the whole studio, like not a single person in the whole place smokes, they are too busy feeding their coffee addiction to spend time tainting their palette with nicotine.
@1Thunderfire
Жыл бұрын
@@lucas23453 You don't need to be a smoker to have a lighter. If you have a fireplace or a gas hob, many people will have a long gaslighter which would also be a safer way of lighting a candle away because your hand is far away from the flame. (And smoking is a happily declining activity.)
@Cobalt985
Жыл бұрын
@@lucas23453 Those types of torches are also used for cannabis concentrate in the form of dabs, which is where my mind went first, lol
@loganmyall660
Жыл бұрын
@@Cobalt985 usually ones with a slightly bigger tank. That one probably wouldn't give you more than 4 dabs on most kinds of nails/bangers
@ervin7178
3 жыл бұрын
This is the video we will come back to when James Hoffman transitions to a full time coffee flavored wine review channel.
@lwoods507
3 жыл бұрын
"SMELLS LIKE HOT" finished me off, poor James.
@Callatya
3 жыл бұрын
Same! 😂
@08mlascelles
Жыл бұрын
The moment I knew lockdown had really got to my dad was when I visited him, and he gave me the “19 Crimes” coffee infused wine. He normally has great taste in wine, but I literally had to spit it out. It’s truly disgusting! Their standard red blend is delicious though!
@CoffeeReviews
3 жыл бұрын
This is the most sassy James has ever been in a video.....and I'm all for it. This is absolutely hilarious 😂
@jayhom5385
3 жыл бұрын
ikr. I was laughing like when I was watching beardy James briping.
@chriswatts9227
3 жыл бұрын
James: "I have some opinions about coffee" Me: I hope so, that's why I'm here.
@Caleb5761
3 жыл бұрын
Opinions?
@thomasjenkins5727
3 жыл бұрын
Some?
@chriswatts9227
3 жыл бұрын
@@Caleb5761 indeed
@ethan073
3 жыл бұрын
I love Queen Majesty hot sauces and think the coffee infused one is pretty good. I definitely taste the coffee elements in the sauce, but if you’re not accustomed to hot sauces I can certainly imagine how the heat may overwhelm your senses
@GMxTekhe
3 жыл бұрын
Also. James slamming down the Jameson’s glass is possibly like an 8/10 on the Hoffman angry scale. FYI, James using smart scales is a 10.
@barbarab202
3 жыл бұрын
How many grams is a carrot, Gordon, is the 11/10 on the JH angriness scale :-). Gosh, I'm addicted to these videos.
@Philw94
3 жыл бұрын
What about the Aldi Espresso Machine? This has to be a 12/10 then.
@JanMoren
3 жыл бұрын
Anyone felt that the presentation got a little more, well, *intense* after the wine and two shots of whiskey?
@HiteshThukral
3 жыл бұрын
I felt that after the hot sauce
@IanSantopietro
3 жыл бұрын
Didn't really jump the shark though until the shower scene. (Not a statement I ever expected to write of a James Hoffmann video tbqh)
@chch242
3 жыл бұрын
It was the best idea to have alcoholic beverages as the starter.
@Weeem
3 жыл бұрын
Reviewed with a little extra unfiltered honesty... and volume :D
@thesoundofbrown
3 жыл бұрын
After seeing him down amounts of espresso that would turn most people into a twitching wreck and seeming completely unaffected this subtle move to extra snark was pretty great.
@rtosborne4
3 жыл бұрын
"Have a crunchy chocolate time." - James Hoffmann, 2021
@أحمد-ل8ل1م
3 жыл бұрын
"Its name is 19 crimes, All of the jokes feel very easy at this point"😭😭
@user-cr8xm1gw6y
3 жыл бұрын
دمه خفيف
@أحمد-ل8ل1م
3 жыл бұрын
@@user-cr8xm1gw6y الله الله
@JonathanRiverafrickinnice555
Жыл бұрын
All 19 of those crimes have to do with adding coffee flavor.
@Zoteosophos
3 жыл бұрын
I really love the "Ok, I've got 8 products... Alcohol first... and last..." approach to this video. Also, if the alcohol did affect him, the result was quite entertaining with the rest of the products.
@user-es8dp4xf2e
Жыл бұрын
I really love how James just roasts (pun intended) those products in such a gentle way.
@nyan2317
3 жыл бұрын
Either James left the bripe in the studio, or he's been using it as his daily carry
@hcr32slider
3 жыл бұрын
Or judging by this video he has been putting plant matter in it and igniting it.
@chaim1842
3 жыл бұрын
I dont think you can physically use the bripe without spontaneously growing a beard. Im pretty sure its illegal
@linuxelf
3 жыл бұрын
I find I use mine a lot more than i thought I would when it was gifted to me. It's just this perfectly ridiculous thing that I can make at my home office desk, while on a conference call, without having to get up. It's whimsical and fun and utterly absurd.
@bengriffin5146
3 жыл бұрын
“I’m not gonna be like DJ Khalid on HOT ONES.” The Savagery James🤣😂🤣
@walnutsandbeastiality866
3 жыл бұрын
DJ toilet lid, more like
@tiffanyyeadon9631
2 жыл бұрын
One of the best things he said in this video 😂😂
@doublevendetta
3 жыл бұрын
I just wanted to come here to say that thanks to this video, a friend who I introduced to your more...wacky video series for their sheer entertainment value, got me that candle, shipped all the way to the States, for my birthday, along with an AeroPress and a hilarious spoon. So thank you for that. 💙
@leiramfang
3 жыл бұрын
“I’m a coffee... whatever I am” Coffee God.
@davidmarshall2399
3 жыл бұрын
Bripemeister
@bluesummerrain
3 жыл бұрын
“It smells like I live inside a coffee flavoured revel” is something that is giving me Charlie and the Chocolate factory, come James and the Giant Peach vibes.
@antonsonderbar8383
2 жыл бұрын
I actually bake bread using coffee. It really adds a savoury taste and is quite good!
@PopcornColonelx
3 жыл бұрын
Definitely looking forward to the "coffee flavor" video. I wonder if there's any coffee at all or if it's just chemicals.
@samh9642
3 жыл бұрын
Hate to break it to you but everything is just chemicals
@maxmustermann2676
3 жыл бұрын
When it says just „flavour“ it has nothing to do with the thing it tastes like, coffee in this situation. If i remember it right, „natural flavour“ cant be arteficial. I remember you can do strawberry flavor out of molded wood. At least thats what it is like in germany.
@OfficiallyErling
3 жыл бұрын
The truth is it varies. You can definitely get coffee extract (like Nielsen Massey's) which is made from actual coffee beans, but the vast majority of "flavourings" on the market (especially the ones used in cheap mass-manufactured products) are actually primarily perfume-based.
@pumatrap416
3 жыл бұрын
I would be interested in that video as well!
@aaronferguson8161
3 жыл бұрын
James displayed a new level of confidence and comedy chops in this video, which is saying something since he already had those in spades
@Schaddn
3 жыл бұрын
"I'm very pro breakfast wine" I understand, James, I understand.
@tyranneous
3 жыл бұрын
As someone who holds WSET at Level 3, that part of the video just sang beautifully to me. Wine doesn't need to be messed with. Neither does coffee. There's a phrase coined by the owners of the Fourteen Drops Wine Bar in Yarm, Yorkshire, as a "BLD" wine. A breakfast, lunch AND dinner wine. Wine with coffee in it isn't that.
@HappyNBoy
3 жыл бұрын
As a beer nerd years before I was a coffee nerd, and from being located in Colorado, a craft beer Mecca, I can tell you that coffee in beer is both extremely common and often quite artfully executed. Something like Weldwerks' Achromatic, a dark, heavy, syrupy stout aged on coffee beans... There are some really good examples coffee beers. But also, as a person who grew up watching American sitcoms, coffee in beer still always reminds me of the fake beer from The Drew Carey Show, Buzz Beer, which was a pale yellow lager-looking beer that apparently had a bunch of coffee in it. And that always sounded atrocious.
@JustCallMeCharlie
3 жыл бұрын
personally I haven't tasted a single one of those coffee beers where I felt like the addition of coffee made them better. Like, I understand the urge and I can almost get behind some of them, but usually any delicious coffee aroma is accompanied by a very pronounced stale coffee flavor and vegetal grime that reminds me of green bell peppers.
@robertv4442
3 жыл бұрын
@@JustCallMeCharlie There are many many bad examples and even good craft breweries can get it wrong. My favorite is Coffee & Cigarettes from Cellarmaker brewing. Just the right amount of coffee in a smooth and silky porter with a subtle hint of smokiness from the malt. Delicious and very close to perfection.
@kevinpenfold1116
3 жыл бұрын
Cheers from another coffee/beer nerd from Colorado! 🍻
@funkmaster3000
3 жыл бұрын
I had some amazing craft beers with coffee addition. Not only dark which go very good with coffee but also IPAs or even sour beers. The last ones were the most interesting. Sometimes you couldn't identify the coffee as a flavour but it was definitely complimenting the overall beer profile. The other times it was definitely recognisable. Also craft breweries are collaborating with craft roasters which is the way to go. I think test of those kind of beers would be interesting.
@StayGreenBDifferent
3 жыл бұрын
My absolute favorite year round beer (because I prefer dark beers and they are usually seasonal) is Wiseacre's Gotta Get Up to Get Down. It's one of the least bitter coffee stouts I've tried, and I've tried a few dozen (stay away from Pearl Street Brewery's Breakfast Beer unless you love drinking drip drip grounds) and it's everywhere around Memphis, so I can generally avoid IPAs. Disclaimer: I drink cold brew, so am not a coffee snob.
@isabellamorris7902
3 жыл бұрын
I largely agree with the thesis statement, though you'll still have to pry my coffee ice cream from my cold dead hands
@rossgreen8730
3 жыл бұрын
I'm a little disappointed James didn't taste the candle...
@setemic
3 жыл бұрын
I think he has sufficiently turned himself into a coffee Ashens today.
@sonnyrynsaard3567
3 жыл бұрын
I feel like he bacame coffee ahsens when he had 70 year old espresso
@setemic
3 жыл бұрын
@@sonnyrynsaard3567 His channel has always had this coffee tat reviewy aspect. I felt a bit sad as it seemed to have dwindled. Now I want MORE.
@joskaffeekutsche6634
3 жыл бұрын
Most underrated comment in here
@craigbryant9925
3 жыл бұрын
If he had left it until after the stout, he may have.
@JordanShilkoff
3 жыл бұрын
Patiently waiting for “Weird Coffee Science: Coffee Flavoring”
@amyschmidt9156
3 жыл бұрын
Love the description of wine being put in a coffee mug at a party!
@kaypgirl
3 жыл бұрын
Coffee ice cream is one of my favorite things. And putting coffee ice cream in my cold coffee is one of my favorite summer treats.
@iorathbennett6625
3 жыл бұрын
As a craft beer drinker, coffee in stouts when done well is an amazing addition. The commercial addition in Guinness is probably mediocre at best
@Bartosz_LoQ
3 жыл бұрын
Yeah, exactly my thought!
@skeetsmcgrew3282
3 жыл бұрын
Same. My favorite beer of all time is an espresso stout, but Ive also had some extremely bad coffee and/or chocolate porters that sucked pretty hard
@EtruskenRaider
3 жыл бұрын
@@skeetsmcgrew3282 it’s certainly something I think every craft brewery tries at some point or another with varying success.
@iorathbennett6625
3 жыл бұрын
@@EtruskenRaider my local brewery (Leigh on sea brewery) has an amazing stout called SS9 and every once in a while they do a coffee edition which is simply divine
@EtruskenRaider
3 жыл бұрын
@@iorathbennett6625 what’s the ABV? Some coffee stouts can be really alcoholic.
@freeshipping7
Жыл бұрын
here in brazil there's a coffee flavored coca-cola thingy and i gotta say, it's surprisingly good. Like a coke with a bit of the zest of a energy drink/coffee taste. And the coffee taste is a weird, manufactured one at first, but at least it's different than the standard "Synthetic Coffee Flavour". Highly reccomend.
@wilfred_ho
Жыл бұрын
I found coca-cola with coffee where I live as well, and it's surprisingly refreshing. I wonder if there are regional differences in the flavour? Anyway, it's really good on a hot day in a tall glass of ice with a good splash of Fernet Branca.
@lightdrgn20
Жыл бұрын
@@wilfred_ho there will at least be some diffrent flavors in some countries due to having diffrent ingredients due to health regulations
@matthewgronert2463
3 жыл бұрын
My brother in law is a flavorist at a major flavor house in the US. The “good” coffee flavor we get from drinking coffee would have roughly 200 ingredients if it were made by the flavor house. Most of these ingredients are not economical and clients don’t need the good coffee flavor to sell the product so they end up with the coffee- flavor flavor.
@Sambeson211
3 жыл бұрын
That’s fascinating.
@joyfelody
3 жыл бұрын
Are you able to ask your brother-in-law how they make it/what goes into it? I’m fascinated now, especially as someone further up said that it was simply cheap coffee extract. I wonder if it’s different in different countries or if they were making an assumption, or it’s different per company…
@arvedpi1784
3 жыл бұрын
There's nothing I enjoy more than James trying weird coffee things 😂
@X4Alpha4X
Жыл бұрын
I actually really like the Jameson cold brew, however im not drinking it neat. i use it as a mixer so i dont need to make a pot of coffee for a couple drinks. Also, and i fully admit i might just be weird for this, i really like adding it to root beer in about a 1:1 ratio, maybe a little light on the Jameson.
@StephenBoyd21
3 жыл бұрын
This has to be one of the best “James investigates coffee related products” ever.
@jamesthomas6867
3 жыл бұрын
i really like these coffee flavoured beans you can buy and when you grind them and mix them with boiling water you get this cool drink
@Erinm0re
Жыл бұрын
I once, for a menu came up with a Curry Coffee Saladdressing in the Appetizer ( I work in a Hotel), and I wish I wrote that recipe down, so I could share it, because it actually worked out beautifully, even though you might think it doesnt. Curry was the main Focus, but the little amount of coffee in there gave it a pleasant aftertaste. I know how absurd it sounds, and it was created out of boredom, on a day where I had nothing to do and paired anything with everything to come up with weird combinations but it's actually decent.
@xaxas94
3 жыл бұрын
James found a way to drink during the working hours, absolute mad lad.
@mkazantsev
3 жыл бұрын
James, I don’t know what sequence you actually filmed the scenes in, but I think I can sense you getting drunk towards the end of this. And that’s great.
@vegetarblessb
Жыл бұрын
In the USA you can't sell prepackaged caffeinated alcoholic beverages, so all coffee beer/wine/whisky is decaffeinated, even if not explicitly stated, it's legally required, so the 19 crimes was probably caffeine-free, at least as much as decaf coffee is
@dackattac
Жыл бұрын
four loko really messed it up for everyone
@shmuelavraham9822
3 жыл бұрын
Confirmed: James Hoffman watches Hot Ones! Call Sean Evans and get him on the show
@zanzanzanzan
3 жыл бұрын
that would be amazing - Sean could use more youtubers on generally
@harktheheral
3 жыл бұрын
@@zanzanzanzan I'm not sure I'd call James a KZitemr so much as an independently successful coffee guy who happens to have a KZitem channel.
@breadman5048
3 жыл бұрын
Stupid show that is
@CantEscapeFlorida
3 жыл бұрын
That would be awesome
@HeyZeus096
3 жыл бұрын
There's a coffee roaster/brewery in my city, they've got a delicious coffee stout made with their own house-roasted Ethiopian. I think "coffee flavor" in non-coffee is usually much better when it's done with attention to quality in both the initial coffee and the main product.
@TheGodziukas
3 жыл бұрын
“I don’t really like putting a lot of negativity out into the world” said James Hoffman in yet another video, where he tastes coffee flavored stuff and criticizes it 😂😂😂😂
@BigHenFor
3 жыл бұрын
Nah, James is a gent, and at least he's bring constructive and informed in his critique.
@ilmt
2 жыл бұрын
If everyone was putting their negativity out like James does the world would be essentially a heaven :D
@somebodysomewhere5571
2 жыл бұрын
True
@ankhtahr1401
3 жыл бұрын
This doesn't matter in any sort of way, but I just love how you made the image of the Lay's crisps align with the picture frame in the background. Such a lovely detail!
@ThisHandleIsTaken1
3 жыл бұрын
“Is this like a healthy M&M?” -James Hoffmann
@gerritboshoff5173
3 жыл бұрын
I feel like "WHY AM I EATING THEM STILL?!" was the best part of that item's review.
@paradise_valley
3 жыл бұрын
I thought maltesers
@jwatriss
3 жыл бұрын
That, and his initial “Well… that’s a journey.”
@stevebutler6811
2 жыл бұрын
Love the way that despite disliking the wine/coffee after the first taste…he managed to finish it all, not like his usual single small slurp from a spoon when poor coffee is involved!🍷
@nicolasburroughs2823
3 жыл бұрын
It’s like when everyone was putting bacon on/in shit.
@notsosecretsnacker5218
3 жыл бұрын
And CBD in everything
@sovetys
3 жыл бұрын
I remember BACON TOOTHPASTE
@dfeuer
3 жыл бұрын
Sadly, I don't think we've seen the end of that terrible craze.
@nicolasburroughs2823
3 жыл бұрын
@@dfeuer yeah but at least now we just wrap everything in bacon. I’ll take a bacon wrapped chicken tender over bacon ice cream any day lol.
@habadasheryjones
3 жыл бұрын
CBD bacon is pretty nice though.
@zennekelechien1610
3 жыл бұрын
I for one have nothing against experimenting with flavor. If the result sucks, people won't buy it and it'll go away like the Lays abomination. If it's delicious against all odds, fantastic! So many great things have been discovered by just screwing around. Let's screw around!
@stopthenames
3 жыл бұрын
I'd love to but my girlfriend seems to have a problem with me screwing around...
@hippie_4762
3 жыл бұрын
The problem is they are all experimenting in basically the same way. Adding a flawed coffee extracted flavouring agent to whatever production chain they already have. The experimentation should be towards improving the coffee flavouring extracts used, I believe that'll bring us way closer to bringing these coffee flavoured products to a higher level.
@zennekelechien1610
3 жыл бұрын
@@stopthenames I understand. When you're in a committed relationship, you should definitely not be spending time with dodgy coffee products.
@zennekelechien1610
3 жыл бұрын
@@hippie_4762 Good point! Can't wait for James' video on whatever this stuff is!
@AnimeReference
3 жыл бұрын
I reckon it's mostly a way to take advantage of more open / experimental consumers. If it were truly done in good faith what you'd have is less bad ideas showing up (because the idea would be crossed out in the testing stage, no need to knowingly sell a bad product) and the ideas that are delicious would actually stick around instead of just being replaced with next seasons new line of experimental flavours.
@TheRealDoctorBonkus
7 ай бұрын
“For legal reasons [it’s] a mystery” is a perfect legal excuse that will get you out of any questions from the constabulary”
@Laurabeck329
3 жыл бұрын
"The only thing with flame I have here in the studio is the blue flame lighter for my Bripe" is the most James Hoffmann seres of words imaginable
@carlrehnberg4581
3 жыл бұрын
"James Hoffmann hates my Nuts", I operate a nut roasting company. Never have I thought about making a coffee flavoured cashew in my life. Untill now. Now I have a strange urge to go and pull a liter of espresso and spray into the roaster while it is running the roast cycle, let it cool, package with a label titled as above, and send it to you. Nah, I am joking. Jokes aside, damn I also want to know now where coffee flavour comes from and how it is made. I do though know who are the distributors, those are Caldic and Brenntag. Contact them as a start. :)
@Anthropomorphic
3 жыл бұрын
There's a comment here by Ernest Thornhill which describes how coffee flavoring is made.
@szymonbalcer
3 жыл бұрын
"Orange and coffee may not work well together" I beg to differ 🙃 Add ice into a glass, add the freshly squeezed orange juice (I usually use one orange and I sieve it), add 200ml of cold tonic water and top with a double espresso and mix well to cool the drink down. Try it out!
@888SpinR
3 жыл бұрын
"I'm not going to become a wine review channel, or a coffee wine review channel anyway" My disappointment is immeasurable and my day is ruined
@chris9650
3 жыл бұрын
Well he did say he was running on empty
@chriscummings1783
3 жыл бұрын
I've been watching James's videos for years now and I'm finally glad that I can say the shower scene was my favourite part
@funk44
3 жыл бұрын
I've only just started watching the channel since I got my Barista Express a couple of weeks ago but I have to admit that I got a laugh about the fact that I literally said out loud "of course he does" when you pulled out your cork puller and had burgundy glasses on hand... Edit: just watched a bit further, you know how to taste wine too... again, not surprised
@Grabehn42
3 жыл бұрын
"There's a... fruity... thing" Most accurate wine review I've ever seen.
@NRajah
3 жыл бұрын
I spent most of this video in hysterics. The reaction to most of those products was hilarious especially as when each one was introduced i went "what".
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