I’ve been roasting poblanos for years but never thought to remove the seeds and veins first! You rock, girl!
@tammymiller5801
2 жыл бұрын
I've said this before and I will say it again, you are an excellent teacher!! Thank you for sharing your techniques and recipes.
@rachelcookswithlove
2 жыл бұрын
Thank you so much, I appreciate your comment my friend, it means alot to me.❤
@radecaborosa4956
2 жыл бұрын
Radeca is having Have fun with you 💕 💓 ❤
@valeriejennings4647
2 жыл бұрын
I finally was able to try this, seeding the poblano's before roasting.....what a difference and not so messy! Thank you Rachel! Like many before have told you, you are an excellent teacher! 😊
@AA-ox2dm
Жыл бұрын
This is the first I've used poblano and followed your advice. Brilliant! Thank you.
@sylviawells715
10 ай бұрын
I love your recipes & presentation. Because it is so similar to the way my mother cooked. Would like to se a photo of “ my Ron”
@kandacepatterson7965
2 жыл бұрын
Omg my friend!!! Your A PEPPER SURGEON!!!🙏🙏🙏💙💙💙 🌶 🌶. Chilies Rellano..my favorite!
@rachelcookswithlove
2 жыл бұрын
Lol! Thank you so much for your comment my friend. ❤😘
@Brunomaria71
3 ай бұрын
i was thinking the same!
@Fenikkusuuk
5 ай бұрын
My comment is not going to matter...lol. Everyone recognizes you as a wonderful teacher and you are right down to repeating the proper words in Spanish. You are a PLEASURE to learn from. Thank you very much!
@melodysfiresidefarm
2 жыл бұрын
Such a great instructor. There's a technique for everything you just need to find the right person to show you. Thanks for sharing your techniques!!
@rachelcookswithlove
Жыл бұрын
You’re welcome my friend, thank you so much for your comment.❤️
@sissy-qx7le
Жыл бұрын
You're awesome thanks 😊
@rxc3665
2 ай бұрын
That has to be the smartest way to roast peppers, by removing the seeds and/or stems, before roasting them!!! Thank you for the great tips and so many scrumptious recipes!
@berylmadison2363
2 жыл бұрын
I love poblano peppers so thank you for all the instructions.Mostly in my town,I have to go to a small Mexican store for the good peppers.. Everything you do is beautiful.!! Blessings 👩🦳🥰🏵️⭐
@rachelcookswithlove
2 жыл бұрын
I know the feeling, that happens to me when we're in Ohio, I appreciate your sweet comment my friend. ❤
@debihediger4760
2 жыл бұрын
Peppers are pretty easy to grow actually but they do like it hot so you can’t start them too early. But most nurseries have a nice variety of different peppers. I love to grow them different types and canned them in different ways as well.
@dorothy4974
2 жыл бұрын
I love the tip for putting the rack right over the glass-top burner...thank you! I don't know why I never thought of that!
@rachelcookswithlove
2 жыл бұрын
I'm so glad this will help you, thank you so much for your comment my friend.❤
@dorothy4974
2 жыл бұрын
@@rachelcookswithlove they look more evenly roasted than on the comal. I am trying this today 💚 Thank you again!
@judystophel1904
2 жыл бұрын
Thank you, Rachel, for showing us this video. I love poblano peppers and have always messed them up while trying to roast them. I also wanted to tell you I made your tortilla soup for my family, and they couldn't stop talking about it. Everyone loved it and I did give you the credit for it. Thanks again :-)
@rachelcookswithlove
2 жыл бұрын
You're welcome, and I was so happy to read this my friend, I'm glad your family enjoyed the tortilla soup because it sure is delicious. Blessings to you. ❤
@patricesilva3718
Жыл бұрын
Me too omg yes
@trulylynn9941
Жыл бұрын
@@rachelcookswithlove I just found you mommy and I love your videos for sure! 👍🏼💖
@jeaniehen9026
8 ай бұрын
Rachel! Thanks sooooo much for this! So much easier on me with a bad back its hard to stand for long periods of time w/o nerve pain in my leg and numbness! Now I can fix this more often since poblanos are my favorite food, no matter how its fixed it brings back memories of riding my horse around poblano pepper and garlic fields in Gilroy, Calif. The smell of these fields should be made into a perfume! 😋💕
@rebeccatrevino9296
2 жыл бұрын
Nice to hear the word "the valley". I was born and raised there....Thanks for sharing the video.
@rachelcookswithlove
2 жыл бұрын
You're welcome my friend, me too, the Valley holds a special place in my heart. Thank you so much for your comment. ❤
@dorisscott2192
2 жыл бұрын
Rachel, That is one slick way to take care of a messy job.......I enjoy your channel so very much...
@rachelcookswithlove
2 жыл бұрын
Yes, it's so much better, I hate having a mess of any kind. Thank you so much. ❤
@mariawinter2535
2 жыл бұрын
Your presentation & verbal instructions are of superior quality. Your helpful hints are the golden tidbits of a savvy cook. The cooling cake rack turn grill ...... Sheer genius! A MILLION THANKS 👍
@rachelcookswithlove
2 жыл бұрын
You're welcome my friend, thank you so much for your sweet comment, you made my day.❤🥰
@tellthetruthttt3641
2 жыл бұрын
Rachel, I can't think of one video where I haven't learned something knew or a better way of prepping. You always make things so much easier! Thank you so much❤❤
@jjiacobucci
5 ай бұрын
Best, most useful video instructions about prepping roasted poblano peppers
@janicecirksena8300
2 жыл бұрын
I love Poblano peppers and my go to when I get to go out to eat is Chile Rellano. You give such wonderful instructions and make preparing these dishes look so easy!! Thank-you!
@rachelcookswithlove
2 жыл бұрын
You're welcome my friend. Blessings to you. ❤👍
@richardvtagle
2 жыл бұрын
I am most truly grateful for showing us the method of deseeding our poblanos before roasting them. You're absolutely right about it being much easier my dear friend. Last week I made your chiles rellenos once again and I have to say, they came out super delicious. The sauce alone Johnny goes on and on about. He even put it on the rice I served alongside our chiles rellenos. Sweet Rachel may the rest of the week bring you and Ron much joy and peace. Lots of love and blessings as always sent towards the Meinzer homestead.
@rachelcookswithlove
2 жыл бұрын
Your welcome my dear friend, it is so much easier than the traditional way, I'm so glad to know that your Johnny enjoys the chiles rellenos my friend, I know you are a fabulous cook and you also are the best at baking. Much love and blessings to you and your Johnny. ❤❤
@asweetnspicyginger2443
2 жыл бұрын
I love how your apron matches the peppers miss Rachel. What a beautiful shade of green.
@rachelcookswithlove
2 жыл бұрын
Thank you so much my friend, it was pure coincidence, but green is my favorite color though. ❤
@asweetnspicyginger2443
2 жыл бұрын
@@rachelcookswithlove Mine too!!
@johnhampton2543
8 ай бұрын
This is my second time finding your videos. They are very helpful. Thank you!
@The78CJ5
2 жыл бұрын
I never would have thought that glass top stove would have made those peppers that nice. Great Video.
@cathyc2665
2 жыл бұрын
Hello Rachel!! Love your cooking videos. ❤️ from Houston Texas!
@rachelcookswithlove
2 жыл бұрын
Thank you so much my friend. Blessings to you in Houston Texas.❤👍
@susieq7332
2 жыл бұрын
Rachel you are a great teacher! So calm and through. Your family has some lucky tummies indeed! 😁
@rachelcookswithlove
2 жыл бұрын
Thank you so much, I love to make my family happy.❤
@plhartley
2 жыл бұрын
Thank you, poblano peppers are my favorite. I make chili rellenos often and cleaning after roasting is my least favorite thing to do. I will give this a try!
@rachelcookswithlove
2 жыл бұрын
You're welcome, it will make things easier I'm sure. Thank you so much for your comment. ❤
@plhartley
2 жыл бұрын
@@rachelcookswithlove I DID it!! I seeded & then roasted & peeled my chilis this morning, they are in the fridge and ready for me to make my favorite chilis rellenos!! Thank you again.
@josephpalacios3072
8 ай бұрын
Thank you Rachel .your a great cook and teacher😊
@vavadtbn53
2 жыл бұрын
I love your method of clean before roasting the chiles!!! I will try that next time. Thank you!!!
@rachelcookswithlove
2 жыл бұрын
You're welcome friend. ❤
@LarryHoff-c9m
11 ай бұрын
Thank you for showing the simple way to remove the seeds for many uses
@coconutparadise
2 жыл бұрын
OMG, I don't know why I never tried this before! Thank you so much for sharing, Rachel and God bless you 🙏🥰💖
@rachelcookswithlove
2 жыл бұрын
You're welcome my friend, blessings to you too.❤🥰
@danadyd59
2 жыл бұрын
Omg! I wish I'd have known this 30 years ago! I always roasted first, then struggled. Can't wait to try your method. It looks sooo much better, and easier than what I've been doing. Thank you!
@rachelcookswithlove
2 жыл бұрын
You're welcome, it will help alot my friend. ❤
@hanzketchup859
Жыл бұрын
That was a beautiful comment, “here in the valley we have been blessed with tons of poblano peppers and we can be picky” when we remember this, we are being grateful for the abundance, gratitude is the greatest of human traits. Cheers.
@kathybennett7560
Ай бұрын
You are the “Rock Star” of cooking! Whether you are teaching or just flat -$$ cooking, you are just the best at whatever you are showing us! You inspire me and make me WANT to cook and attempt something that I once thought was impossible. I am a better cook from having met you and always look forward to what you will show me next. As does my husband!! Thank you Rachel. I only wish I could cook something I learned from you to show you my gratitude! I love you! ❤❤
@rachelcookswithlove
Ай бұрын
That is so sweet of you to say that. Just your wonderful comment gives me such a good feeling and I thank you so much for that my sweet friend ❤️❤️
@angelitarodriguez6726
Жыл бұрын
Thank you for so many tips on making great dishes and alot easier and tasty. Love to watch your channel. One of your greatest fan in the RGV.
@rachelcookswithlove
Жыл бұрын
Thank you so much! I really appreciate your support of my channel my friend. Hugs and blessings. ❤️
@nubbins1968
2 жыл бұрын
I used your method to roast poblano peppers for our anniversary dinner. I made your Chile Relleno Casserole. It was a hit!! Delicious
@rachelcookswithlove
2 жыл бұрын
So happy you enjoyed it, I appreciate you letting me know.❤️
@majesea
Жыл бұрын
I started roasting my poblanos in the air fryer -- the skin comes right off -this has been a game changer for me -hope you give it a try! Love your channel❤ love how you take out seeds first … can’t wait to try it ❤
@yolandavillareal8058
2 жыл бұрын
Thank you so much. You’re not only a great cook but have great helpful suggestions. ❤️
@rachelcookswithlove
2 жыл бұрын
You're welcome my friend, I appreciate your comment. ❤👍
@shirleyborruel5717
2 жыл бұрын
Very good information. I’ve been sharing your videos with my som. He’s a fabulous cook. Think he might like some of your ideas. Looks like you got a new kitchen. Like. Enjoy. I’m from Barstow Ca.
@rachelcookswithlove
2 жыл бұрын
Thank you so much for sharing my friend, this I'd only a temporary kitchen while in Texas.❤👍
@TartNsweet2255
2 жыл бұрын
Awesome-- thank you, Rachel!
@rachelcookswithlove
2 жыл бұрын
You're welcome!❤👍
@churchreceptionist5511
2 жыл бұрын
Gracias Rachel aprendí a limpiar los chiles antes de asarlos y me gustó tu técnica!
@barbaratunnell7738
Жыл бұрын
Thank you so much. I’m making stuffed poblano peppers vegan style for my daughters birthday tomorrow night and your video is so helpful.
@rachelcookswithlove
Жыл бұрын
You are so welcome! Happy birthday to your daughter, I hope you have a wonderful party.❤️❤️
@karenabe6498
2 жыл бұрын
Thank you for sharing I love watching your cooking videos. You are awesome 👍❤
@rachelcookswithlove
2 жыл бұрын
Thank you so much for your comment and support of my channel my friend. ❤👍🥰
@marciayoung8735
4 ай бұрын
What i love about you is i actually feel like I'm in the room with you and you teach me step by step without going to fast ❤
@sweetsavorywords3506
2 жыл бұрын
You're brilliant, thank you for sharing.😁😎💯✔
@rachelcookswithlove
2 жыл бұрын
You're welcome my friend, I appreciate your comment so much.❤
@CB-km5ql
2 жыл бұрын
Perfect! I love that you do not waste any food. Drives me crazy when I see a Chef on Food Network cut the top of a pepper off with at least 3/4 of an inch of pepper attached to the stem. Then throw it right in the trash. What a waste! Senseless. My daughter-in-law made your enchilada casserole for my birthday dinner. I showed her the video and she made it. It was delicious! She made it again last night for her family and said her husband, my son, loved it! He hates casseroles but this is one he happily eats 💚 you are the best Rachel! I could watch you all day long… And usually do 🙂
@atomicbd100
2 жыл бұрын
Great video! I learned a ton about cooking Poblano peppers! Thank you
@rachelcookswithlove
2 жыл бұрын
You're welcome my friend, blessings. ❤👍
@NetNana06
2 жыл бұрын
Great way to make it an easy task!
@rachelcookswithlove
2 жыл бұрын
Truth, thank you so much ❤
@johnHutton-m1p
Жыл бұрын
Rachel: I can't Thank you enough for showing me the BEST WAY to prepare Poblanos. This year, using your technique, I deseeded my whole harvest & flash froze them. Today we thawed 8 and prepared rellenos - after roasting & skinning them.
@terridovey7648
2 жыл бұрын
I'll have to tell my daughter about this! She cooks a ton of Mexican dishes for her family! Thanks!💕🌸💕✝️
@LTHuddonDesignOfficial
2 жыл бұрын
Rachel your great I learned so much from you at 83 years old . I want to cook like you dear!!!!
@Lowpshift
Ай бұрын
Amazing instructions! Trying to cook chile rellenos for the first time for my wife.
@patnewton4191
2 жыл бұрын
You make it look so easy 😯
@rachelcookswithlove
2 жыл бұрын
It really is my friend, thank you so much for your comment. ❤
@ileanamurias922
Жыл бұрын
Oh my goodness this hack is a game changer! Thanks for sharing. I’m making Chile rellenos today and this has come in so handy!
@rachelcookswithlove
Жыл бұрын
You’re welcome my friend,I’m glad I just caught this comment…this method will make it so much easier for you, I’m also sending you a link to my Chiles Rellenos video. Happy New Year.❤️ kzitem.info/news/bejne/tp6cqYGbfp6ZeHY
@771blahblah
3 ай бұрын
Hi,Rachel…I roasted peppers for the first time on the electric stovetop. Wow! It’s great! I used to put them under the broiler. I am thrilled with the stove top. Thanks so much for your videos. I ❤them.
@armandopina8529
2 жыл бұрын
Hola Raquel, like how you deseeded the peppers first. don't have stove like yours so will broil them. love them poblano peppers.
@rachelcookswithlove
2 жыл бұрын
You're welcome my friend, blessings. 👍❤
@georgeamaya772
2 жыл бұрын
THANK YOU RACHEL, YOU REMIND ME OF MY PRECIOUS MAMA IN THE KITCHEN. ❤
@KathrynTanner-t8f
2 ай бұрын
Great tutorial! Love poblanos and Chiles rellenos but too intimidated by the prep to use them much. Take the seeds out first! Genius! Gracias, Rachel!
@lynnscott9657
Жыл бұрын
Thanks for that great explanation. A Mexican friend of mine suggested that, after they are charred, you put them in a plastic freezer bag and put them in the freezer for 10 minutes or so. That way they sweat and cool down at the same time. They are cooler to handle.
@jeantaylor8038
2 жыл бұрын
Using the racks to roast the peppers is GENIUS!!!
@sharonc6602
Жыл бұрын
This is the most valuable video I've watched on yt! I've made your roasted chili potato soup with panella cheese multiple times and needed this! Thank you!
@rachelcookswithlove
Жыл бұрын
I totally agree with you, thank you so much my friend. ❤️
@idabustamante7081
2 жыл бұрын
Hello Rachel you always provide the best demonstration of all of your recipes and certainly the easiest instructions to follow . . you make cooking a joy 😊 and made w/love tfs . .take care my friend ❤️🙋♀️💐🦋🌈🌻🌷🌺🌹
@rachelcookswithlove
2 жыл бұрын
You're welcome, I appreciate your comment my friend, blessings. ❤
@marilynvela1325
Ай бұрын
I just started watching you. I’ve learned so much from you. Thank you for sharing your techniques and awesome recipes.
@zube6996
2 жыл бұрын
Thank you so much Rachel. That is perfect. Will use this technique from now on.
@rachelcookswithlove
2 жыл бұрын
You're welcome my friend. ❤👍
@adasam4771
11 ай бұрын
Gracias Rachel , finalmente la barrera que me evitaba preparar mi comida favorita cayó , esa sacadera de semillas era un verdadero desorden y terminaba con el chile hecho pedazos . Usted es la mejor maestra del mundo y una persona muy dulce .
@arleneosborne7995
Жыл бұрын
Yours is the BEST instructional video I've ever seen for chilies!!! We love chile rellanos (and they are hard to find here in New Hampshire, but I've made them for years). I'll try your method next time. It's better than any others I've seen!
@chererene
4 ай бұрын
all I can say is you ROCK and are GOLDEN, this method worked great for me, the best and easiest ..thank you
@JoanPine
6 ай бұрын
I love the way you cut the Poblano for Chile Rellenos, I will be trying it ASAP, thank you
@deborahjeanne2141
2 жыл бұрын
Thank you Rachel! It’s not just your great recipes, it’s the information and explanation you pass along that make your recipes so successful as well as your combination of ingredients. You really do put the joy back into cooking. 💗
@rachelcookswithlove
2 жыл бұрын
Thank you so much for your comment, I love cooking and tending to my home, it's when I'm the happiest. ❤
@andreafelan8364
2 жыл бұрын
Thanks Rachael. Your method is now my method for making poblanos. I love chili rellenos.
@stampincass
10 ай бұрын
What a smart idea to remove the seeds first! And I didn't know the steaming trick - I think that will make it even easier for me now!
@padmepadme
9 ай бұрын
Excellent method: thanks for showing us how to do this without the slime.
@judyhutson6984
8 ай бұрын
Thank you so much for this video !!!! I have an electric stove and had no idea i could roast them that way. I tried all your tips and they turned out perfect and so easy. I used them in chili relleno soup. It was delicious. Now that I know how to prepare them I will be making chili rellenos at home. It's my favorite Mexican dish 😊
@kathydelucia123
2 жыл бұрын
Great tips, thank you
@rachelcookswithlove
2 жыл бұрын
You're welcome my friend. ❤👍
@gretaeberhardt541
Жыл бұрын
Thank you! The instructions I’ve found elsewhere show roasting the peppers over a gas flame, which my kitchen does not have. Thank you. Thank YOU! THANK YOU!!!!!
@janicestastny4212
29 күн бұрын
Thank you for your step by step instructions. Your patience
@kimwashburn6500
2 жыл бұрын
Thank you trying this today.
@pilydumbolton5548
2 жыл бұрын
What a great tip. Love it. Thank you so much. No more mess 😊
@rachelcookswithlove
2 жыл бұрын
True!! No more mess, thank you so much my friend. ❤⚘👍
@laphil1969
10 ай бұрын
Thank you Rachel for adding the advice on how-to prepare these when needing poblano strips!!! I am making my (now famous) chili relleno casserole for a Christmas Party and you made my kitchen life a little easier. 🙏 Muchas gracias 🥰
@susanbaker8023
2 жыл бұрын
Thanks for the tips on roasted peppers. I want to share with you, last night I made your recipe for chicken fried steak, my husband loved it. He is a picky eater, so Thank you for that. I followed your steps. Perfect, and delicious.
@debbielopez5410
2 жыл бұрын
Ty for this so much easier
@rachelcookswithlove
2 жыл бұрын
You're welcome. ❤👍
@lindak777
2 жыл бұрын
Excellent method. Ty
@rachelcookswithlove
2 жыл бұрын
You're welcome. 😘❤👍
@lindaherr8307
2 ай бұрын
very helpful absolutely a fan of this chili, My first Chile Rellano dinner was at a restaurant at Rock Away Beach Sharp Park Pacifica area south SF. I think the restaurant was called The Breakers...So delicious. I like your cooking style so much have been watching you for a couple of years❤❤❤
@roserussom335
Жыл бұрын
Thanks Rachel- I agree with people who say your instructions are the best!
@heatherhoye1054
12 күн бұрын
Thank you so much. I love how you cook and teach others. God bless❤
@Msksrdmd08
Жыл бұрын
Oh my goodness! How did I miss this! It is hard to use an electric stove when you have been use to a gas range for decades. Thanks Rachel!
@horaliarn
2 жыл бұрын
I tried your technique for the first time last night and I'm never going back! It was super easy to clean them, no mess at all. Before when I first roasted then cleaned, I always ended up with a few chiles that I couldn't stuff and I would have to make rajas or another dish. Not anymore! From now on if I am roasting 8 poblanos I am stuffing 8 poblanos! Thanks Miss Rachel!
@joanczarra-jn8ov
Жыл бұрын
I just love watching you! You’re so calm and confident, not to mention a fantastic cook!
@vernano372
10 ай бұрын
I am so glad I found your video! I love Latino food, but am so unsure about methods to making it to get the perfect taste. Glad I watched the entire video! Thank you.
@debragreen7668
Жыл бұрын
Best video on roasting peppers and I've seen a few.
@mariannevalencia9960
2 жыл бұрын
I'm off to Vallarta Market for poblano and Hatch chile peppers -- my freezer is waiting for them! Can't wait to make my abuelita's chiles rellenos and chile verde with them. Fall season is coming and these dishes will be perfect for cooler nights and some chile verde burritos for football season. You are an EXCELLENT teacher, Rachel! 😊
@tga22
2 жыл бұрын
Great 👍🏼 tutorial, thanks for sharing your ideas for chili poblanos on how to clean them and roast them.👍🏼👍🏼👍🏼💞💞🥰
@susanhampton2085
2 жыл бұрын
Such a wonderful method for prepping poblanos. Thank you! Your instructions are so clear!
@danihaskell
Жыл бұрын
Excellent! I wish I watched this prior to roasting! I appreciate your video, and love the technique!
@aidachavez8564
2 жыл бұрын
Thanks Rachel! I love, love Chile Rellenos. I have shared your you tube videos with my family!
@marthavillaverde8766
2 ай бұрын
I love ❤️ your technique and your cooking is excellent 👌 😋
@cindywiedemann7689
2 жыл бұрын
Will definitely try your way.. thanks!!👍
@rachelcookswithlove
2 жыл бұрын
You're welcome my friend. ❤👍
@TheLuckyboots
2 жыл бұрын
Rachel, you are a wonderful cooking teacher. You should be teaching in a cooking school! You are the bomb Hermana!!!
@stevegarcia5106
2 жыл бұрын
Thanks for sharing your tip on picking poblano peppers for easier roasting.
@karenberger1274
Жыл бұрын
Hi Rachel. I just did your method of preparing the pablano peppers. It was so much easier! Thank you, and God bless you!
@cathymarquez2466
2 жыл бұрын
Rachel I eat poblanos just about every week I love roasting them my favorite. 👍♥️♥️♥️♥️🤗Thanks for the tips.
@annlicano3416
2 ай бұрын
Thx for your help. Yes, I've been struggling with roasting peppers. Eye-opening for sure. Thx from this gringa. You're the best.
@jimmiller1537
4 ай бұрын
Thank you, I'm so glad I found this lesson. Now I can finally make Chile Rellenos.
@rachelcookswithlove
4 ай бұрын
Wonderful! Thank you ❤️😊
@seanbeltanno
Жыл бұрын
I loved this video. It's so peaceful and wholesome. I feel like I just had a visit to my aunt's or grandma's kitchen (this is such a sacred experience for those of us blessed to have elders in the family). and we sat around talking family recipes while preparing a delicious meal. Thank you, Rachel! I subscribed and liked! 💕
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