Recipe for harvesting tomatoes in their own juice.
Pour boiling water over small tomatoes and remove the skin.
Arrange in sterilized jars, pour hot tomato juice.
Tomato juice: for 5-6 liters of tomato juice, add 3 tbsp. salt,
3 tablespoons of sugar.
Adjust salt and sugar to your liking.
Sterilize 15 minutes after boiling. Roll up the jars, turn over, cover with a blanket and leave to cool completely.
Such tomatoes can be made completely without sugar with a minimum amount of salt. You will get tomatoes that can be used as a base for any sauce, both for pizza and for meat or pasta. Just add spices to taste.
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Негізгі бет Storage and preservation of vegetables for a long winter-Vegetable paradise-Rural life in the forest
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