Craving pizza but don’t have an oven? No problem! This stove-top pizza recipe is perfect for making a delicious homemade pizza right on your stovetop. Follow along as we guide you through creating a crispy crust, rich sauce, and your favorite toppings-all cooked to perfection without an oven. Perfect for any pizza lover looking for a quick and easy alternative. Enjoy this fun and tasty cooking adventure!
Ingredients:
For the Dough (makes 1 kg of dough):
- 1 kg all-purpose flour
- 1 egg
- 1 tsp salt
- 1/2 cup milk
- 1 tsp yeast
- 2 tbsp oil
For the Chicken Filling:
- 1/2 kg boneless chicken, diced
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tbsp soy sauce
- 1 tbsp vinegar
- 1 tbsp chili sauce
- 1 tbsp National Chicken Tikka Masala
- 1/2 tsp salt
For the Toppings:
- Sliced black olives
- Sweet corn kernels
- Grated cheese (mozzarella or your favorite)
- Prepared chicken tikka filling
Instructions:
1. Prepare the Dough:
1. In a large mixing bowl, combine the flour and salt.
2. In a separate bowl, dissolve the yeast in warm milk and let it sit for 5-10 minutes until frothy.
3. Add the yeast mixture, egg, and oil to the flour. Mix until a dough forms.
4. Knead the dough on a lightly floured surface until smooth and elastic, about 8-10 minutes.
5. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
2. Prepare the Chicken Filling:
1. In a large pan, heat a little oil over medium heat.
2. Add the ginger and garlic paste, and sauté for a minute until fragrant.
3. Add the diced chicken and cook until it starts to turn white.
4. Add soy sauce, vinegar, chili sauce, National Chicken Tikka Masala, and salt. Mix well.
5. Cook until the chicken is fully cooked and the sauces have reduced, about 10-15 minutes. Set aside.
3. Assemble and Cook the Pizza:
1. Divide the dough into smaller portions as needed and roll out each portion into a circle to fit your stovetop pan.
2. Heat a non-stick pan over medium heat and lightly grease it.
3. Place the rolled dough into the pan and cook for 2-3 minutes until the bottom starts to brown.
4. Flip the dough and spread a layer of your favorite pizza sauce over the top.
5. Evenly distribute the prepared chicken tikka filling over the sauce.
6. Add a generous amount of grated cheese on top of the chicken.
7. Sprinkle sliced black olives and sweet corn kernels over the cheese.
8. Cover the pan with a lid and cook for another 5-7 minutes until the toppings are heated through and the cheese is melted.
9. Remove the pizza from the pan and let it cool slightly before slicing and serving.
Enjoy your stove-top pizza with delicious toppings!
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