Roasting in a hand-cranking stovetop popcorn popper is still very popular for quite a few reasons. It's a fairly inexpensive way to start roasting your own coffee at home, it can roast a full pound batch of coffee, and you can roast darker than other methods, if that's your thing. It's also a decidedly low-tech, hands-on, sensory experience ... no tech needed really. Thompson roasts a full pound of Burundi at home on a gas range, talking though the process and offering some pointers and other insights. This is a split screen video to show the roast on the stove better - not super attractive but it helps get the information across. This is the VKP Stovetop Popcorn Popper in the video, which can work on inductive electric burners too! It's advised to have a thermometer to check the warmup temperature before adding coffee, to prevent scorching.
StovePop popper by VKP
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