I had sago with milk very often when I was a child. Now I know how it was made. Greetings from Germany.
@akunawuran5116
25 күн бұрын
I still wondering how they discovered sago like someone just said how about we eat this random ass tree
@damienholm9241
18 күн бұрын
Just like three guys sitting under the tree and one guy says I'm so hungry I couldn't eat a tree and the other guys like yip I'm starving third guy looks up and likes his lips
@-Untitled-
18 күн бұрын
The one guy that said, " This is not what I meant when I said about eating wood."
@Dr.Cosmar
15 күн бұрын
That's exactly what happened. And he became the leader of his village which was on the brink of starvation. Necessity is the motherhood of invention, never forget it.
@MyNikola2011
15 күн бұрын
You have luck you where never hungry in your life.
@archz6
14 күн бұрын
you know there's sago caterpillar, our ancestor figured that the caterpillar can eat the trees, and also we can eat the caterpillar as well, so why don't we cook the trees with the caterpillar anyway 😅
@florencehoruavie7674
2 ай бұрын
The sago making process is similar to my place. It is our stable, goes very well with creamed fish in coconut with tulip,edible greens from the bush. The forest and big rivers provide for our food. No chemicals very organic.From Papua New Guinea
@dveldmeijer2006
Ай бұрын
Thats why we eat meat a cow is done in a couple months these trees take years but hey vegans wanna eat plants so this is what gonna happen with all plants
@mr.peterguy
Ай бұрын
@@dveldmeijer2006fyi, if we dont cut down that tree regulary it will dry down water source. So cutting down sagu tree is the way to stabilize sorounding environment. For real that tree drink a lot of water
@punk46664
Ай бұрын
@@mr.peterguyI use them around my house to soak up flood water. Amazing how fast they grow. Like bamboo
@TirionLan
26 күн бұрын
I envy you. I have to work my ass off to have something too eat. I'd love to be able to go to the forest and feed myself xD
@heraclitus6100
25 күн бұрын
@@TirionLan looked like that dude was working pretty hard with that dull axe.
@NO-background-music-in-videos.
2 ай бұрын
Thank you for posting this with the REAL sounds.. So love that.
@tunatuna9795
18 күн бұрын
Everyone posted with the real sounds lol😅
@thaivang
Ай бұрын
They taste nutty. The texture is almost coconut but more fiber. From the video, they used the extract from fiber into powdered form in the same process of tofu making without vinegar.
@michaeldaruwalla8717
2 ай бұрын
Enlightening process, and living in harmony with nature. Taking apart a coconut is hard for me, breaking down a whole palm tree, must take a Herculean effort. Als so many parts of the tree was used, ironically even the wood for making the fire. Man and sustainable living is the path to follow ❤
@kkrolik2106
Ай бұрын
My nr 1 spot to live on will be on full fledge O'Neill cylinder due you can survive even solar system wide cataclysm that can wipe out every planet.
@lordaizen8004
Ай бұрын
What a STRANGE tree!! Honestly kind of surprised this is my 1st even seeing something like that
@Bapack_bapack_kepo
20 күн бұрын
Pohon palm sagu. Tumbuh subur di Papua dan Kalimantan serta pulau-pulau timur Indonesia, pertumbuhannya sangat cepat, sebagai sumber karbohidrat pengganti nasi dan roti, karena tidak semua orang Indonesia memakan nasi, mereka memakan sagu.
@juhanipolvi4729
6 күн бұрын
From what I have read about this palm it normally blooms only once in its life with huge blooms and dies after the seeds have ripened. Before blooming it stores starch (IIRC) in its trunk for the blooming,
@nopelindoputraperkasa5869
2 ай бұрын
Very inspiring and informative ...Greeting from Indonesian traditional gold prospecting 🇮🇩😍🌼🙏👍
@dandee7414
2 ай бұрын
What do we call this tree that can be eaten
@Bang_Parkour
2 ай бұрын
@@dandee7414 Pohon Sagu
@yapsiauwsoengie6507
Ай бұрын
@@dandee7414metroxylon sagu
@thrashsis5412
23 күн бұрын
You was greeting to your self
@WonderfullyMade_Lex
26 күн бұрын
This is so awesome. That's hard word but so yummy. Parts of the world would make you believe palm products are not good for you but they're primary for us and have been for many many generations.
@MarsG0Dofw4r_
Ай бұрын
These are the sweetest people in the world ❤
@alpabet3569
Ай бұрын
Ini adalah jenis tanaman palm yang banyak tumbuh di rawa-rawa indonesia bagian propinsi papua. Mereka membuat bahan makanan ini untuk kensumsi kebutuhan pokok setiap hari dan ini memyehatkan karena organik. Tanaman palm ini penghasil tepung yang biasa disebut sagu. Palm tumbuh dengan sangat cepat, dan mereka tidak khawatir kekurangan pangan. Karena palm tumbuh subur di propinsi papua.
@deepblue3682
Ай бұрын
ഇത് എളുപ്പം വളരുമോ?.. വളരെയധികം മുറിച്ചു ഉപയോഗിച്ചാൽ ഈ മരം വംശനാശം സംഭവിക്കില്ല?.. ഇതിന്റെ മാവിന് രുചി ഉണ്ടോ?..
@auliyaadzimah679
Ай бұрын
@@deepblue3682 tidak akan punah karena dapat di perbaharui.rasanya enak.tepungnya lebih enak dari gandum
@patrickstarx8499
Ай бұрын
I'm sure they won't make it extinct because it's their food@@deepblue3682
@togaralfi5729
Ай бұрын
Penebangan di perkirakan klo umur 15 tahun, dan pohon ini umur kira2 18 tahun akan mati sendiri...@@deepblue3682
@mamanbro3881
Ай бұрын
@@deepblue3682 ya, daging buahnya yang masih muda enak sekali, putih kenyal mirip jely, namanya kolang Kaling.
@Gasget
Ай бұрын
Sebuah kehidupan yang nyata mengambil hasil alam hanya secukupnya saja dan tetap menjaga kestabilannya
@user-ms7jr8wd8c
Ай бұрын
Pohon sagu, dan ini proses pengambilan tepung sagu, ini makanan pokoknya kami orang papua.., bahkan tepungnya dipakai dalam proses pembuatan berbagai makanan di indonesia terutama kue, juga kerupuk ikan, kerupuk udang dll..
@artworld9799
2 ай бұрын
Such a great food processing!! 🎉🎉🎉🎉
@MrJesseFisher
Ай бұрын
Fascinating process. I read that sagu can be used as an alternative to tapioca starch or tapioca pearls. I’d love to try someday. For a tree, for some reason it looks sweet. Almost like confection sugar lol but I’d wager it doesn’t taste sweet if much at all.
@topazokenni4869
29 күн бұрын
That's brown sugar at 9:14 so the dish will be sweet...
@RIZFERD
Сағат бұрын
Delicious "SAGU/SAGO" Tree :) As Indonesian child in 1980's/1990's Shredded Sauteed SAGU/SAGO with Brown Palm Sugar was so tasty and healthy snack
@juliamarsh2077
2 күн бұрын
Awesome. Prying the trunk apart is such an efficient way to break it down. In Southern Spain disposing of palm trunks is a huge issue. This way of breaking it down makes so much more sense.
@mahbubmorshed279
Ай бұрын
Unique food. First time I've ever seen 😂😂😂. Love from Dhaka, Bangladesh.
@kangboris99
19 күн бұрын
Terima kasih sudah berbagi videonya, jadi bisa tambah pengetahuan, mantap 👍
@Harrier20153
2 ай бұрын
In our place this tree is called rumbia. To get the sago had to go through a bit of hard work but it was very worth it and delicious to eat
@franciscop.4099
2 ай бұрын
THANK YOU FOR SHERING THIS PROCEDURE OF PROSSECING NUTRICIUS FOOD ,
@johnharris7353
Ай бұрын
Very wonderful and resourceful people that have much to teach us!
@_xASUKAx_
23 күн бұрын
No they don't
@dheatessalonicaBLITAR
9 күн бұрын
Wow .. keunikan kuliner indonesia .. mengolah pohon palem jadi makanan... keren ..sehat sll kk sekeluarga ya
@marcialtunacao4757
2 ай бұрын
This is a very tedious work but very rewarding way of earning a living. They sell the finished product at the market and is very popular among the people as sweets and snacks when cooked with sweet potato, coconut milk, ripe saba (a kind of banana) ube ( a kind of tuber).
@TemplarX2
2 ай бұрын
Tedious but not strange. You can make flour out of almost anything.
@markmuriithi-ip7hs
2 ай бұрын
@@TemplarX2 u cant make a natural taste
@raywhitehead730
20 күн бұрын
Very interesting, from California. Thanks for this video.
@marvinsato4652
2 ай бұрын
this is a buri tree. it is once~pass tree. meaning once it flowers it will die and later fall down. People utilized the bark to retrieve the edible parts but it is a long process as you can see.
@viryramirez637
Ай бұрын
Gracias por la explicación
@scotthaddad563
2 ай бұрын
Very interesting. I wonder who first discovered that the inside of the sago could be eaten? The process of turning the inside of a palm tree is amazing. Is the food made in that way a sweet treat?
@Moonchilling
2 ай бұрын
A hungry person.
@dantemalit1744
2 ай бұрын
abundance of fat beetle maggots has the tell tale
@user-yg1cs3ov9y
2 ай бұрын
I tried sago by it self when I was over seas. I remember that the sago powders by themselves didn't really have much of a flavor, they get their flavors from whatever is added to them like cane sugar, palm sugar, or regular sugar.
@scotthaddad563
2 ай бұрын
@@dantemalit1744 not sure I get your answer. Is it sarcasm?
@fixxzitt
2 ай бұрын
It’s like asking who were the first person who found wild paddy that can be planted on a paddy field, harvested, seperated, dehusking, polish, boil to become rice. I’m pretty sure I miss few more steps.😂
@justlivingfortoday7090
Күн бұрын
This is a great video. In Thailand we call it "Saku" We mold it into round pellet first. Then bring it to boil. Topped with coconut mik and syrup , delicious.
@igors7234
Ай бұрын
Хорошо там у вас. Тепло, деревья есть можно)). Привет из России
@nikitaturbo_69
Ай бұрын
Так и у нас можно. Я сок из березы давлю.
@ragahka
Ай бұрын
@@nikitaturbo_69 у меня давилка сломалась, приходится есть поленья. Так-то норм, но щепки в зубах застревают и на выходе приходится наждачкой пользоваться.
@plakhuta
Ай бұрын
@@ragahka нужно блендер использовать если давилка вышла из строя... будет березовый сок с мякотью...
@ragahka
Ай бұрын
@@plakhuta спасибо, воспользуюсь советом.
@user-yj5vz8rl9c
Ай бұрын
Смузи??
@Siubyil81
2 ай бұрын
Cảm ơn ban nhiều lắm ❤
@normanelsl7103
2 ай бұрын
Genius!❤
@mohamadikbaabdillah3238
Сағат бұрын
❤ WONDERFUL INDONESIA ❤ SUMATRA JAVA BORNEO CELEBES MOLUCCA PAPUA BALI LOMBOK BIMA SUMBAWA FLORES SUMBA TIMOR ALOR etc. *VISIT INDONESIA* 2024 and forever
@AKI191169
2 ай бұрын
Ojala sean cultivos controlados de palma y no tala indiscriminadamente. Muy interesante el proceso de todo lo que aprovechan !! Es fabuloso.
@GamalielBanas
26 күн бұрын
In my childhood, we used to join squeezing those core of Palm (lumbia). It was very tiring work yet so muc rewarding. The process is still the same.
@Axror.A.A.
Ай бұрын
MashaAllah. That was amazing ❤❤❤
@leolopez5445
18 күн бұрын
Had experienced the same in Leyte in the Philippines a palm tree locally called as "longbiya". It was fun because a neighbourhood of 4 families were involved and helping together. We called it in our dialect as "arasip".
@roon9848
Ай бұрын
Thats what lvl99 woodcutting in real life looks like, very awesome 👍
@bemdiversos6711
Ай бұрын
Achei tão linda as fibras dessa árvore, será que não teriam utilidades artesanais?
@winarnowinarno9629
2 ай бұрын
Selat panjang ,riau ini ya ???
@jbbuzzable
2 ай бұрын
You left out the chainsaw part.
@alberoraha863
2 ай бұрын
He forgot it at garden shed 😜🤪😝😛
@rakyatjelata144
2 ай бұрын
Di negara kami tidak banyak orang yang memiliki gergaji mesin. Biasanya hanya spesialis penebang kayu yang punya. Jika harus sewa gergaji mesin & penebangnya ya rugi 😅. Mending beli sagu yang sudah jadi daripada untuk bayar sewa 🤣
@kaymoechtar59
2 ай бұрын
It is healthier to cut it with an axe, if you use a chainsaw there is a possibility that it will be contaminated with oil or saw machine oil
@pan2aja
Ай бұрын
Chainsaw is very expensive and they got nothing better to do anyway.
@ngocsusanthachlovelifestyl3741
2 ай бұрын
I love palm tree powder can be used to cook in different ways
@josephineteteret260
2 ай бұрын
Sago making is also done in some parts of Papua New Guinea, especially coastal areas in PNG 🇵🇬
@rakyatjelata144
2 ай бұрын
Yup. Di Papua Barat juga, dulu sagu menjadi makanan pokok.
@putrimalu69849
Ай бұрын
Persis yg dilakukan nenek dn kakek dulu, jg sprti itu. Orang2 dulu sdh pintar mngolah sagu.
@hugodesrosiers-plaisance3156
Ай бұрын
There better be a heck of a lot of calories in that tree considering the effort they put.
@joeisabella6811
Ай бұрын
Sadly not
@upinarms5752
28 күн бұрын
was going to say, bet he wishes he had a decent axe
@fanyoktavia1703
27 күн бұрын
1 tree can produce up to 200Kg starch, so yeah its worth it, this one tiny so maybe 50kg, enough to feed that familly for 2-3 week
@CaptainKidd-xh1yp
18 күн бұрын
@@joeisabella6811explain why?
@MaahiWorld1995
11 күн бұрын
According to Wikipedia 100g of boiled rice produce 130 calories of energy and 100gm of pure sago produces 332 calories of energy. Hope you got the answer
@rJhosepg16
Ай бұрын
Kehidupan yang luar biasa,mereka tersenyum walaupun hidup sederhana ❤
@birgitzprinz816
2 ай бұрын
Great video, I never knew this tree is edible ❤
@Villagefarmer_vlogs
Ай бұрын
God gift nice recipe ❤
@severinomuniz6205
2 ай бұрын
Muito top esse vídeo tmj
@DUONGBESTDIYANDTECH
Ай бұрын
Good video for documentary 💯
@sagn1962
27 күн бұрын
Congratulations for the video and for the sounds.
@vyperchannel6520
20 күн бұрын
Nice video , watching po I'm ur newfrnd from Philippines
@zirlianamatthew4598
15 күн бұрын
Thank you for News 📰 ❤🎉
@Jesi_sulastri
Ай бұрын
prosesnya ndak main-main semua serba manual, jossssssssss
@angelousdman9161
Ай бұрын
I would love to try this ,I'm from the caribbean and whenever we cut down a palm or coconut tree we always cut the heart out ,it's a part to the top of the tree and has a consistency like cabbage, it can be eaten just like that while its fresh but what i love is when they curry it man its delicious!
@rubendariovelez
Ай бұрын
me parecio rarisimo lo que explicaste hasta que en mi cabeza hizo click, ahhhh, palmitos jajajaja
@@nikmatummi6484 for us it doesn't matter if its a coconut or palmist heart we eat them both
@angelousdman9161
24 күн бұрын
@@chemimal you will enjoy!
@dedykurnianto1360
2 ай бұрын
Sementara aku menanak nasi, mbak rina mempersiapkan bumbu untuk ikan pepesnya seperti bawang merah, bawang putih, cabe rawit lada dan tak lupa untuk menambahkan serai supaya menambah cita rasa pada masakannya Mbak rina: Ndul, Ini Bumbunya Gundul: Oh Ya Mbak
@lianyu6605
Ай бұрын
好想试试这个美食
@rubenboussengui3572
22 күн бұрын
Très intéressant! merci
@pokamkare
18 күн бұрын
It's our stap food here in Manus Island, it's best enjoy with fish.👍
@wilberbriceno4636
Ай бұрын
Verdaderamente asombroso
@user-pu1vt4bp7k
2 ай бұрын
Son tan felices con tan poco,y nos quejamos cuando no hay carne en el menu.
@alinurdinamt279
2 ай бұрын
Sagu dimasak dengan gula aren kemudian ditabur dengan parutan kelapa sungguh enak mantap...👍👍🙏
@salamsadar966
Ай бұрын
Papeda...dengan sayur ikan kuah kuning ..mantap
@bapaefahry8301
Ай бұрын
Mantapp...!!! 👍
@blablablaclaclacla9895
Ай бұрын
No music. That's amazing
@artoall243
2 ай бұрын
Ini proses pembuatan sagu ka...??
@asepdodi1209
Ай бұрын
Ini pohon palem di ambil pati nya, untuk di makan, palem dn sagu satu rumpun yg bisa damakan sebagsi carbohidrat
@yusbudi9122
Ай бұрын
Semacam sagu, di Jawa di sebut putak
@ratnapurwaningsih7990
Ай бұрын
Jadi ke pingin😁👍👍👍👍👍👍
@DavidPNako
2 ай бұрын
Yeh the taste is always great 👍 with coconut. The island ways of the Admiralty
@whyisthisnottyping
2 ай бұрын
What does it taste like, sweet?
@ekopujis6967
Ай бұрын
@@whyisthisnottypingIt's definitely sweet and tasty, because the dark color is made from Palm sugar, and sago is very good for digestion
@dotv8964
2 ай бұрын
In Philippines we used this kind of tree to make palagsing 🤤🤤🤤🤤
@KebunLangit67
2 ай бұрын
Di tempat saya sagu namanya tu kawan..👍🏻👍🏻👍🏻😋😊
@romel7122
2 ай бұрын
I the food already, I was in elementary grade the last time I saw my village cut the tree, processed it, and eaten the tasty steamed starch made from it.
@deliatabagoeclevia2926
2 ай бұрын
Me too. I love the taste.
@user-tb6wi2tr1k
2 ай бұрын
Sago starch is a staple in the Gulf of Papua New Guinea. It is harvested using similar methods
@hisyamhisyam7563
Ай бұрын
saya belum pernah makan dan belum merasainya.nampak macam sedap.😮😊❤
@arnoldevans802
Ай бұрын
Itu pohon sagu, banyak kue dari tepung sagu...macam kue ongol-ongol... mereka salah tulis, katanya pohon palem... tetapi yang nampak pohon sagu.
@hectorismaelhernandez8991
Ай бұрын
Saludos de parte de Edgar Ismael Hernández Murrieta 🇲🇽.
@suhendriajaa4399
2 ай бұрын
Kalau di daerah saya namanya ongol-ongol kue yg terbuat dari sagu rumbia.
@KincirKulon-gi8we
Ай бұрын
Di kampung saya itu sagu aren,,,buat so on bakso dan dawet cendol,😂😂😂
@nieyh9540
2 ай бұрын
High Carbohydrate and healthy ,,,, In Indonesia we call that a good food ,,,, SAGU ….from kinds of Palm Tree
@KorhalKk
2 ай бұрын
Here in Brazil sagu is from mandioca I think, we hydrate with grape juice and wine and then it becomes something like caviar tastes likes wine and sugar.
@relreyes
Ай бұрын
in the philippines we call it unaw yummy
@user-vv7mo1jf3p
Ай бұрын
Same called in Philippines, Sagu
@osamabadrudin1454
Ай бұрын
In here in the Philippines ,that it is what we could LEVI in Maguindanaon language
@andrikurniawan6459
2 ай бұрын
Nice Allahumma sholli wa sallim wa baarikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal aakhirin wa fil mala'il a'laa ilaa Yaumiddin
@sujithsubramanian-qi5vm
24 күн бұрын
We were cooking this food in my childhood times.. Im from kerala INDIA🇮🇳
@iofprovidenceonu
Ай бұрын
I think the white part like fiber will be good for growing mushrooms or for using it as a Chicken nest etc
@sergiymedvedev3464
Ай бұрын
Это не просто пальма, а саговое дерево. Единственное из него вроде не только такую пасту делают, но и лепешки(хлеб)
@nbmooselovers
Ай бұрын
Very interesting video. Never thought the inside of the palm tree was all fibrous. Just curious.. what were the round discs that he placed into the boiling water? Was it cocoa?
@nguyenkhachuy1718
Ай бұрын
Look like palm sugar
@Nesferatu1969
2 ай бұрын
Что-то вид этой вкусняшки совсем не мотивирует!
@bekaxan1348
Ай бұрын
Не суди книгу по обложке
@user-sd8yh3td9l
Ай бұрын
Это крахмал, видать очень питательно.
@drwidiyanto3523
Ай бұрын
nonton video ini pas puasa 😁
@BAKACIMPUANG
Ай бұрын
Seperti camilan khas MINANG KABAU, WEST SUMATRA
@user-bd8je6cb9z
2 ай бұрын
Holy crap , i never knew you could eat palm trees... 😮❤
@Bongtasia
Ай бұрын
YoM ^ NEw Recipe UNLOCKED ^
@fransfamylichanel
2 ай бұрын
Makanan ini yang paling di sukai di daerah kami luwu timur di sulsel
@aqilahtsabitha4639
2 ай бұрын
Kapurung
@kokomgmg2728
2 ай бұрын
What tree
@gentarbos3818
2 ай бұрын
daerah mana ini.
@rh5971
Ай бұрын
Some explanation of what they are doing would be great.
@yahenp2084
19 күн бұрын
Детство вспомнил. Саго. Это саговая пальма. По-сути крахмал в оболочке. В СССР из него гарнир делали . Что-то похожее на мелкие макароны типа шестеренок. . Потом искуственное саго появилось в продаже. Из картофельного крахмала.
@apollopettv3750
Ай бұрын
Bless them God Provides
@The38alt
Ай бұрын
Man I never knew they could extract tree keif. I was wondering what the lady was doing by dipping them on top of that cloth. This was more interesting then I thought.
@jeremypower2979
Күн бұрын
East Sepik Papua New Guinea we eat this as a staple amongst other carbs can make into bread or pudding very good food
@aryayokokazuma4057
18 күн бұрын
oalah ,,, baru tau klo pohon palem bisa di jadiin bhn makanan. mirip dodol bentuk nya pas udh jadi.
@firmaanytb
2 ай бұрын
Panen sagu tradisional 😊😊😊
@user-el4sw8nt3n
2 ай бұрын
И интересно, что никто им не рассказал, что можно хлеб выращивать. А не рубить))))
@user-mh3uu4yv7f
2 ай бұрын
А ты уверен, что в джунглях пшеница будет расти???😂. И к твоему сведению, это десерт они приготовили, неужели не понятно.?
@ax4878
Ай бұрын
Им не надо говорить что рубить а что нет, говори тем кто вагонами короблями рубят
@user-wk6kw8bo7s
12 күн бұрын
Вырастить надо в 100 раз больше сил потратить. Странно что тебе диванному эксперту не кто не рассказал как землю у леса ещё отвоевать надо. Веками по метру. Эксперт дивана.
Baru tau jika ongol2 terbuat dari sagu. Makanan favorit masa kecil, agar2 kebijakan lokal wkwkwk. Sayangnya di daerahku sekarang sudah sulit ditemukan.
@DaengLau4884
2 ай бұрын
@@rakyatjelata144 iya di kampung klau ada sagu sering bikin ongol2 sy punya nenek atau ibu gampang bahannya cuma sagu+air gula merah jika masak di taburi kelapa parut
I did this in Busamang village in Papua New Guinea in 2015, 2016 ❤
@andrikurniawan6459
18 күн бұрын
Sagu Allahumma sholli wa sallim wa baarikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal aakhirin wa fil mala'il a'laa ilaa Yaumiddin
@55555j
Ай бұрын
What a sound so satisfying
@iAmNoOnes
Ай бұрын
It consumed in east Indonesia, The tree is called a sago tree, in the process the starch is taken from the sago tree and used as a staple food such as rice.
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