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In this video we share recipe for making Strawberry Crush at home.
Try it yourself at home and share your experience with us.
#PapaMummyKitchen #PMKSweets
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INGREDIENTS
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Ingredients for Strawberry Crush
Strawberry - 400 gm
Sugar - 2 cup
Citric acid - ¼ tsp
Note -
- Sugar acts as a preservative in this. As a result this crush can last for upto 6 months
when refrigerated
- To store the crush for up to a year add one
pinch of Sodium Benzoate to it & mix well
- Always use a dry and clean spoon to handle this crush
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स्ट्राबेरी क्रश की सामग्री
स्ट्रॉबेरी (लाल) - ४०० ग्राम
चीनी - २ कप
साइट्रिक एसिड - १/४ छोटा चम्मच
ध्यान रखें -
चीनी समें प्रीसर्वेटिव का काम करता हैं । इसके कारन यह क्रश फ़्रीज में ६ महीनो तक खराब नही होगा ।
इस क्रश को १ साल तक फ़्रीज में स्टोर करने के लिये इसमें १ चुटकी सोडियम बेंज़ोएटे मिला लें ।
इसे हमेशा एक साफ़ और सूखे चम्मच से ही निकालें ।
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