This No-Bake Strawberry Icebox Cake is the perfect summertime treat! It’s so easy to make and never fails to impress. It comes together in just minutes and is made with just 4 ingredients. The hardest part is waiting for it to chill. It’s the perfect dessert for potlucks, pool parties, BBQs or warm weather get-togethers.
Here’s what you’ll need:
Strawberries
Sugar
Whipped Topping
Ladyfinger Cookies - gluten free
Get the full printable recipe below.
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Recipe Notes For Making The Best Strawberry Icebox Cake:
- You can use real whipped cream instead of using whipped topping if preferred.
- Any type of fruit, gluten free cookie or gluten free candy bar can be used for this recipe.
- Leftovers will last in the fridge for 3 - 4 days.
If you can't find gluten free ladyfingers, you can use gluten free graham crackers or gluten free cookies.
- Use a 9 x13 lasagna pan to make this strawberry icebox cake recipe.
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Music: Last Summer
Musician: @iksonMusic
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