How are you guys!
"Are you eating chocolate?"
I used strawberries sold at the supermarket today
Introducing how to make "Strawberry Marble Rare Cheese Cake"
A cute rare cheese cake with a marble pattern that can be arranged simply by changing the mixing method!
The arrangement method is also described in the summary column, so please take a look!
A recipe packed with professional techniques
How about a little rich sweets for yourself or as a gift?
We explain carefully so that you can understand the "why?" Of making sweets.
Please try to make professional sweets at home by holding down the points!
Introducing the real chocolatier technique of active professionals!
@KAZU / Chocolatier
#Rare cheese cake #Strawberry #Strawberry #Chocolatier #Authentic
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0:00 Strawberry rare cheese cake
0:16 Material introduction
0:29 How to make strawberry jam
2:36 How to make rare cheese bases
Introduction of 6:54 type
7:25 Rare cheese assembly
11:23 Any decoration
11:33 Point review
◆ 15cm round shape 1 unit
Cream cheese 200g
Cream 35% 200g
40g of water
Powdered gelatin 8g
Commercially available biscuits about 50g
Strawberry M size about 100g * About half a pack
Millet sugar 50g
Optional decoration
Strawberry M size about 100g * About half a pack
It is an image of purchasing one pack and using it up
◆ No-bake strawberry marble cheesecake
Round mold with a diameter of 15 cm
Cream cheese 200g
Fresh cream (35% butterfat) 200g
Water for gelatin 40g
Powdered gelatin 8g
Biscuit 50g
Strawberry 100g
Sugar 50g
* Decoration
Strawberry 100g
Arrangement information
・ This time I made it with strawberries, but mango and blueberries are also recommended.
It is possible to make it by replacement with the same method
◆ Frozen mango
Frozen ripe cut mango (Philippines) Carabao species
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◆ Frozen blueberries
Blueberries are much tastier when frozen
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・ It is also recommended to add caramel instead of jam.
Reference information
material
◆ Cream cheese
Kiri is recommended as the best cheese sold at supermarkets
Luxury goods even at professional sites
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◆ Powdered gelatin
Gelatin New Silver Granules Strength varies depending on the manufacturer
The powder and the plate are the same, but be careful of the strength
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◆ Millet sugar
Millet sugar is rich and recommended, granulated sugar etc. are OK
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◆ Base cookie commercial product
I used Marie in the video, but anything is OK
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Walkers Highlanders Shortbread is the most delicious luxury
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Instrument
◆ It is a complete professional grade measuring instrument.
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◆ Kai KAI cake type COOKPAD whole cake bottoming type
Sponge mold
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◆ Rubber Bella from Shiratori Seisakusho
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◆ Iris Ohyama speed adjustable
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There are other famous manufacturers, but the above is the cheapest
I think it has enough performance
* Some of the above links use Amazon Associate Links.
Thank you until the end! !!
Please comment and rate! please
Patisserie & Cafe Delimo
7 stores in Japan Tokyo Midtown Hibiya Main Store
Kazuaki Eguchi, chef chocolatier / pastry chef
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