Strawberry Panna Cotta is a velvety-smooth Italian dessert featuring layers of luscious cream infused with fresh strawberries, offering a delicate balance of sweetness and tanginess. Its luxurious texture melts in the mouth, making it a delightful treat for any occasion.
Do try this recipe and share your feedback in comment section.
Instructions:
- In a saucepan, combine 1 cup of milk, 2 tablespoons of sugar, 1 teaspoon of vanilla essence, and 1 teaspoon of agar agar powder.
- Stir the mixture well and cook over medium heat until the milk thickens.
- Once thickened, carefully pour the milk into a tilted glass and refrigerate it in the same tilted position for 1 hour.
- To prepare the strawberry sauce, combine 1 cup of strawberries, 2 tablespoons of sugar, and a splash of water in a saucepan.
- Cook the mixture over medium heat until the strawberries are mashed and soft.
- Stir in 1 teaspoon of agar agar powder and continue cooking until the sauce thickens.
- Carefully pour the strawberry sauce over the set milk layer in the glass and refrigerate again for 1 hour.
- Serve and enjoy the delightful Italian dessert, strawberry panna cotta, with your loved ones!
Strawberry|Dessert|Italian Dessert|Sweet|Sweet Recipes|Strawberry Pana Cotta|
Негізгі бет Strawberry Pana Cotta Recipe in Tamil| ஸ்ட்ராபெரி பன்னா கோட்டா| Italian Dessert| Dessert Recipe
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